Le Terroni YONGE (at Price St.) comporte une terrasse attribuée sur la base du premier arrivé, premier servi. Il propose un authentique menu du sud de l'Italie. Avec plus de 20 ans dans le métier, le Terroni continue à servir des ingrédients frais de qualité dans une ambiance paisible et décontractée.
Vous apprécierez la cuisine italienne experte de cet établissement situé dans le quartier de Rosedale-Summerhill.
Sorrel restaurant est au service des quartiers Yorkville et Rosedale depuis 2010. Cuisine française-méditerranéenne avec un accent sur les fruits de mer et des huîtres fraîches.
Taline is an authentic Armenian restaurant located in the heart of the Toronto, known for its delectable cuisine with a Lebanese influence. The restaurant, named after the founder's late mother, offers an immersive cultural experience through its traditional Armenian dishes, infused with the rich flavors and spices of Lebanese cuisine.The ambiance of the restaurant is welcoming and cozy, with its rustic decor, traditional ornaments, and lively music that creates an immersive food experience. The restaurant's attentive and knowledgeable staff is always on hand to guide diners through their culinary journey and explain the origins and flavors of each dish.Whether you are looking for a quick bite or a full meal, Taline has something to offer for everyone. At Taline, the fusion of Armenian and Lebanese cuisines creates an unforgettable culinary adventure, leaving guests craving the delicious tastes, vibrant colors, and exotic flavors of this unique cultural experience.
Le Brownes Bistro est un incontournable de Rosedale depuis 30 ans. Chéri des habitants des quartiers riches et des amateurs de tout Toronto, le restaurant propose des plats sophistiqués et satisfaisants, qui maintiennent ses tables très prisées. Un menu de bistro classique rend hommage à tout ce qui est français, y compris des créations fraîches quotidiennes. Les lambris en chêne chaud et les linges de maison soyeux créent une ambiance tout à fait européenne. Le tout est accompagné d'une sélection de vins qui enivreront vos sens en un rien de temps.
Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin starred à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.Alobar Yorkville received 1 Michelin Star in 2022 & 2023.
A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Enigma is an intimate modern European style fine-dining restaurant located in the heart of Toronto’s historic Yorkville neighbourhood, nestled on picturesque St. Thomas Street and surrounded by mid-century and modern architecture. We celebrate the best of local and international ingredients, treating them with respect and elevating integrity above all else, by serving a seasonal evolving evening tasting menu. We can not accommodate children under 10 years old.
An enchanting rooftop hideaway situated atop W Toronto, celebrate the end of the working day and arrival of the evening. As the sun sets, SKYLIGHT casts its spell on the city with a late-night scene that dazzles with alluring cocktails and Mediterranean-inspired raw bar and mezze. The indoor-outdoor boho oasis overlooks Toronto’s iconic Bloor Street, bringing back to life the provocative and artistic spirit of the hippie revolution in Yorkville during the 60s, where love and nonconformity are celebrated. When planning your visit, kindly consider our kitchen hours: • Tuesday - Thursday: Enjoy our full menu with the last orders taken up until 10:45 pm. The kitchen will close at 11PM. • Friday & Saturday: Starting at 10:45 pm, dive into our exclusive late-night menu. The final opportunity to order food is 12:40AM, with the kitchen concluding service at 1AM. We appreciate your understanding and look forward to serving you!Menus: skylightrooftop.comSocial Media: @skylightrooftop
Acclamé par la critique en se classant parmi les meilleurs restaurants du Canada, le Canoe Restaurant and Bar bénéficie d'un emplacement unique, au sommet de la TD Bank Tower, et jouit d'une vue imprenable sur la ville et le lac Ontario. L'intérieur, initialement créé par des décorateurs réputés comme Yabu Pushelberg et récemment rafraîchi par Anacleto Design est propre, sobre, mais absolument élégant : un écho brillant à la richesse des matières premières du Canada. Ce même éclat est capturé à travers les saveurs et les textures de la cuisine régionale canadienne inspirée du chef John Horne. Le menu propose les poissons canadiens, les viandes et les produits les plus frais et de meilleure qualité qui soient, ainsi qu'une sélection exceptionnelle de millésimes canadiens. D'après Florence Fabricant, du The New York Times, « Tout ce qui est canadien définit le Canoe ».
