Welcome to Mezzeluna, where the essence of the Greek comes alive in the vibrant town of Cotati. Our story is one of passion, tradition, and a deep love for the culinary arts. Nestled in the cozy corners of La Plaza, Mezzeluna is more than just a restaurant; it’s a journey through the rich flavors and heartfelt hospitality of the Greek region.At Mezzeluna, we believe in inclusivity. Our menu caters to a variety of dietary needs, including gluten-free, vegan, and vegetarian options. We’re more than a restaurant; we’re a community hub, a place where families, friends, and food enthusiasts gather to share meals and create memories.
630 Park est un steakhouse américain classique qui sert des steaks tendres vieillis à sec. Toutes les viandes, les fruits de mer et les produits ont été soigneusement achetés auprès des meilleurs fournisseurs et des fermes locales. 630 Park illustre le Comté de Sonoma avec son succulent menu, sa carte des vins sélectionnés à la main et son service détaillé. Vous êtes invité à découvrir le futur des steakhouses classiques américains.
Bacchus is currently open for breakfast and dinner daily. Serving lunch Wed-Sun, 1130a-2pm. Featuring Eclectic California Cuisine, inspired by Sonoma County. Visit us on Sundays for our Champagne Breakfast Buffet, featuring a made to order omelet station and all your breakfast favorites.
Vous êtes les bienvenus au Tony's of North Beach, l'établissement de Tony Gemignani, élu 11 fois champion du monde de la pizza. Installé dans le nouveau casino du Graton, Tony apporte sa passion et son goût de la perfection à Rohnert Park, en partageant avec tous ses pizzas primées. Que vous choisissiez la célèbre pizza Margherita ou la savoureuse Cal Italia, vous ne serait jamais déçu(e). Tous les ingrédients sont authentiques et importés de Naples, la capitale mondiale de la pizza. Le menu n'est pas uniquement composé de pizzas, mais comprend également des pâtes appétissantes et de véritables soupers italiens. Pour une expérience inoubliable, vous pourrez accompagner n'importe quel plat principal avec l'un des crus de la grande carte des vins importés et nationaux. Vous pourrez aussi déguster l'un des cocktails spéciaux, tels que le caractéristique Negroni et terminer votre repas par un digestif classique.
American Brasserie meets Wine Country casual in this neighborhood destination; featuring eclectic, hand-crafted culinary offerings for breakfast, lunch and dinner.
Dine Among The Vineyards In Sonoma County's Most Spectacular Outdoor Setting!Steaks, Seafood & Oyster Bar. Craft Cocktails, Wine & BeerVoted Best Seafood Restaurant & Best Outdoor Dining In Sonoma County!
Sûr de devenir la perle de Petaluma, le Shuckery est le dernier né des propriétaires de l'Oyster Girl et des sœurs entrepreneuriales Jazmine et Aluxa Lalicker. Ce nouveau restaurant de fruits de mer, installé au sein de l'hôtel récemment restauré Petaluma Hotel, est fier de vous servir les huîtres les plus exquises pêchées dans les eaux vierges de l'Amérique du Nord. Il propose également une cuisine sous la conduite du chef, des vins élégants, des bières artisanales, une ambiance confortable et un accueil exceptionnel. Ce petit bar à aliments crus est en mesure de conquérir le cœur de beaucoup grâce à l'abondance des produits de qualité que l'on trouve en Californie du Nord.
Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu.
The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the "goo goo pie in another jar" is a must try.
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
