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Meilleurs restaurants chaleureux à Robbinsdale

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48 restaurants disponibles à proximité

Photo du restaurant noa
4.3
Génial(169)
Prix : cher
• Américaine • Centre-ville / North Loop
Réservé 17 fois aujourd'hui
Noa, situated in the IDS Center in the heart of Minneapolis, provides guests with chef-crafted dishes in a welcoming and expansive setting. The restaurant exudes a cozy ambiance and vibrant energy, offering a selection of upscale yet accessible menu options. Featuring earthy hues and abundant natural light and greenery, Noa creates a relaxed environment for visitors throughout the year. Additionally, the establishment includes a private dining space for hosting events and is capable of handling large orders and accommodating special requests.
Photo du restaurant The Melting Pot - Minneapolis
4.4
Génial(2878)
Prix : cher
• Fondue • Centre-ville / North Loop
Réservé 47 fois aujourd'hui
Bring your big appetite to the big city. In downtown Minneapolis, The Melting Pot is your quintessential fine-dining restaurant. Start with freshly made salads and handcrafted dressings before you skewer succulent strips of steak, and finish the smorgasbord with our famous chocolate fondue. Desserts rank high here, and just like the complex taste of our entrées, there’s something to be said of our artisan cheeses and luscious chocolates. But in our cozy corner of dessert paradise, we’re more than just a classy addition to Minnesota’s culinary scene. We are casual and approachable, which makes us an excellent choice for reconnecting with long-lost friends, updating loved ones about your life, or simply breaking the ice on a romantic date.
Photo du restaurant Butcher & the Boar
4.6
Exceptionnel(133)
Prix : cher
• Américaine • Centre-ville / Mill District
Réservé 50 fois aujourd'hui
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
Photo du restaurant Tullibee
4.6
Exceptionnel(1442)
Prix : cher
• De la ferme à la table • Centre-ville / North Loop
Réservé 24 fois aujourd'hui
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
Photo du restaurant Back Bar
4.7
Exceptionnel(6)
Prix : cher
• Bar à cocktails • Sheridan
We like to keep the vibes relaxed and communal at Back Bar. To keep the vibes vibin’, we’ve decided to no longer offer reservations for Back Bar via OpenTable so that we can be your go-to for a spontaneous meet-up with friends or pre-dinner drink. We will honor all current reservations. Look for the red light in the alley. When the light is on, the back bar is open.We open at 4 pm Wednesday - Saturday.
Photo du restaurant Good Day Cafe
4.7
Exceptionnel(1726)
Prix : raisonnable
• Américaine • St. Louis Park
Réservé 91 fois aujourd'hui
Focusing entirely on making in-house meals, Good Day Café offers diners a quality dining experience coupled with a warm, inviting ambience. With different menus for breakfast, lunch, dinner, baked goods, smoothies, cocktails, wines and more, there's something for everyone at the Good Day Café but their breakfast menu stands apart.Popular menu favorites include the Iggy's Egg Sandwich and their range of pancakes that include the baked apple soufflé pancake, glazed doughnut pancake, German pancakes and more. The overall dining experience offered by Good Day Café has led to it being counted by OpenTable and others among the Top 100 Brunches in the United States.
Photo du restaurant Blondette
3.7
Très bon(112)
Prix : raisonnable
• Américaine contemporaine • Centre-ville / Mill District
Réservé 1 fois aujourd'hui
A local favorite, Blondette is a brunch restaurant located on the fifth floor of the historic Rand Tower Hotel in a bright, glass-covered atrium with an outdoor terrace and firepits and one of Minneapolis’ only retractable roofs. Blondette offers a casual brunch each weekend from 9am - 2pm that highlights the best of American cuisine fused with local ingredients.Blondette also offers curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. SPECIAL OFFER: The 2,000 sq. ft. restaurant is available for private dining, reception events or a full buyout for up to 80 people. Book an event by March 31, 2025 and 10% off your event package!
Photo du restaurant Billy After Dark
4.7
Exceptionnel(171)
Prix : raisonnable
• Speakeasy • Centre-ville / North Loop
Réservé 39 fois aujourd'hui
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Photo du restaurant The Butcher's Tale
4.8
Exceptionnel(1023)
Prix : cher
• Grillade • Centre-ville / North Loop
Réservé 25 fois aujourd'hui
The Butchers Tale presents a fresh approach to the culinary world of artisanal meats, bringing back favorites and introducing new tangy, melt-in-your-mouth options including Wagyu beef, double-cut smoked pork chops, our smoked beef long rib, grilled oysters and other extensive seafood offerings. The Butchers Tale has every mood, taste, budget, and craving covered, from specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, fried chicken and handmade brats on our award-winning patio and beer garden. The Butchers Tale has everything needed to spend memorable time with family, friends and neighbors. We also feature 3 great private dining and event spaces that accommodate groups from 8 people up to 120.
Photo du restaurant Nolo's Kitchen & Bar
4.7
Exceptionnel(1127)
Prix : raisonnable
• Américaine contemporaine • Centre-ville / North Loop
Réservé 57 fois aujourd'hui
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
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