Stem Ciders newest Taproom and community restaurant is open and offering hand crafted hard ciders and curated cocktails complementing elevated, casual cuisine. Full bar, live music, amazing culinary creations topped with amazing service! We allow 2 hours for dining, and ask you to respect that during our busiest times so we can see as many guests that we can. We welcome you to grab another cider and hang outside! Newborns, babies and toddlers are just little humans, and they count as a person in your party.For parties greater than 10ppl up to 20 ppl please call us for reservations. Any parties larger than 20ppl are considered an event, and requests can be made through this link: https://stemciders.com/private-events/Tuesdays - Industry Night! Deals and Specials! Wednesdays - Wine Down Wednesdays! Brunch: Thursday - Friday 12-3pmSat/Sun - 11-3pm
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
Acova is writing the next chapter of one of Denver’s great neighborhoods. An iconic locale in a historic district, Acova builds on the rich story of “The Northside” (now known as LoHi) by breathing new life into an address with soul. Even its name pays homage to its South Broadway sibling restaurant The Hornet, while tipping a cap to its storied Italian predecessor Patsy’s. The place you bring friends and family from out of town to show them what Denver’s all about. The place you go for that after work cocktail, or your go to date spot, whether it’s your first or 50th date. The place you get the group together on a Saturday night, and where you recover together on a Sunday morning. Acova is the next Highlands institution, bearing vintage flair and contemporary charm that threads the past into the future. Acova brings you back time and again because you are part of this story now, and Acova is part of yours.
Satchel's on 6th.Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you. Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Depuis des décennies, le goûter est une tradition au Brown Palace. À l'écart de l'agitation urbaine, découvrez la splendeur de ce restaurant et du hall historique de son atrium agrémenté d'un piano. Dégustez des spécialités typiques comme le thé anglais infusé dans les règles de l'art et accompagné de scones avec de la crème caillée et de la confiture, ainsi que des sandwichs salés et un formidable choix de pâtisseries classiques.
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.
La cuisine créative et inspirée des plats méditerranéens du chef Jennifer Jasinski est influencée par les ingrédients locaux de saison. Rioja offre est une nourriture simple et saine qui met l'emphase sur les saveurs et les textures. La carte des vins propose une sélection de cépages intéressants pour accompagner vos plats.
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
Bienvenue au Coperta !
L'établissement ne prend que quelques réservations ; la majorité de la salle à manger reste disponible pour les clients sans réservation. Si l'horaire désiré n'est pas disponible en ligne, veuillez vous rendre directement au restaurant.
Le restaurant est spécialisé dans la cuisine et le vin de Rome et de l'Italie méridionale. Coperta signifiant « couverture », l'établissement a pour objectif de vous couvrir confortablement grâce à une nourriture et un accueil réconfortants durant votre expérience culinaire. Le Mezzogiorno sépare le Sud de l'Italie du Nord. L'établissement tire sa fierté de ces régions et de l'histoire de leur cuisine et leur culture. Il possède un bar à service complet et une grande carte de vins d'Italie du sud. Au plaisir de vous voir !
