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Meilleurs restaurants chaleureux à Prairieville

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12 restaurants disponibles à proximité

Photo du restaurant The Colonel's Club
4.5
Génial(88)
Prix : cher
• Régionale Américaine (contemporaine du Sud) • Baton Rouge
Réservé 53 fois aujourd'hui
Nestled under the historic Perkins Road Overpass in a former airplane hangar, The Colonel's Club is an elevated neighborhood restaurant and lounge. Our menu showcases Southern and American favorites with a worldly twist, paired with timeless cocktails. The atmosphere is swanky not stuffy—nostalgic yet modern, with thoughtfully designed spaces that invite you to linger. We offer a variety of small plates, fresh salads, and creative sandwiches, alongside a selection of pasta, fish, and meat entrees. Finish your meal with a decadent dessert, complemented by a premium espresso. Start or end your night in our lounge, where you can enjoy handcrafted cocktails and extensive wine offerings. Relax by the fire with live piano music. Dress up or come as you are—the only requirement is that you have a great time! Located in the heart of the vibrant Overpass Merchants District, The Colonel’s Club is just minutes from LSU and downtown Baton Rouge. A world away, right down the street.
Photo du restaurant Eliza
4.9
Exceptionnel(541)
Prix : raisonnable
• Créole • Baton Rouge
Réservé 16 fois aujourd'hui
Founded in 2016, Eliza Restaurant & Bar is a cozy contemporary Creole restaurant serving local Louisiana food. After many years spent working in the hospitality industry in New Orleans, Russell & Sally Davis set out to open a simple concept in the Baton Rouge market - a scratch kitchen featuring Creole classics using fresh and local ingredients - all served with an abundance of genuine Southern hospitality.
Photo du restaurant Supper Club BTR
4.8
Exceptionnel(153)
Prix : très cher
• Américaine • Baton Rouge
Réservé 25 fois aujourd'hui
Supper Club elevates the traditional steakhouse with a creative twist, blending chophouse classics with innovative flair. Our globally sourced, premium ingredients bring a taste of the world’s culinary best to Baton Rouge, offering an indulgence rare and revered. Our hand-crafted cocktails and sophisticated ambiance set the stage for unforgettable evenings.Enjoy our meticulously curated dining experience by reservation only, or cozy up to the bar on a first-come basis. Dress code is strictly enforced.See you soon.
Photo du restaurant Cecelia Creole Bistro
4.9
Exceptionnel(576)
Prix : cher
• Créole • Baton Rouge
Réservé 19 fois aujourd'hui
The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen.
Photo du restaurant Mansurs On the Boulevard
4.7
Exceptionnel(1277)
Prix : cher
• Française contemporaine • Baton Rouge
Mansurs sur le BOULEVARD est une tradition à Baton Rouge depuis plus de 21 ans. Ici, la cuisine est fidèle à la Louisiane, avec une touche française contemporaine. Dans le salon, si vous souhaitez un repas plus décontracté, il est possible de recevoir le service complet au magnifique bar en acajou. Un pianiste, présent tous les soirs, crée une ambiance plus intime dans la salle à manger. Ici, vous avez le plus grand choix de poissons frais à Baton Rouge ainsi que des options de délicieux steaks, de fruits de mer et, le très acclamé Duck Mansur. Parmi les favoris des locaux, il y a les fameuses Charbroiled Oysters, des huîtres grillées sous vos yeux derrière le bar, et le sébaste rôti au bois de cèdres. Que vous souhaitiez passer une soirée décontractée, partager un souper intime ou organiser un repas d'affaires privé, Mansurs sur le BOULEVARD saura répondre à vos besoins. Pour toute demande spéciale ou question, veuillez communiquer directement avec le restaurant. Santé!
Photo du restaurant Nino's
4.9
Exceptionnel(49)
Prix : cher
• Italienne • Baton Rouge
Réservé 14 fois aujourd'hui
Welcome to Nino's, a cozy restaurant that has been a beloved part of the community for over 15 years. Our commitment to quality and tradition is evident in every dish we serve. We pride ourselves on making all our pasta and breads from scratch, using time-honored techniques and the quality ingredients.At Nino's, we believe in the importance of local and seasonal products. Our menu reflects the bounty of each season, with ingredients sourced from local farmers and producers whenever possible. Under the leadership of Chef Jon Devillier, we offer a culinary experience that celebrates rich flavors and meticulous craftsmanship. Chef Devillier's passion for fine cuisine and dedication to excellence shine through in every dish, creating a dining experience that is both memorable and delicious.Join us at Nino's and indulge in the true taste of exceptional dining, right here in your community.
Photo du restaurant Pizza Art Wine
4.7
Exceptionnel(114)
Prix : cher
• Italienne • Baton Rouge
Réservé 7 fois aujourd'hui
Pizza Art Wine is more than a pizzeria, it's a food and cultural hub nestled in Ichiban Square in the heart of Baton Rouge. Founded by model and actress Yilena Hernandez, Pizza Art Wine offers authentic Italian cuisine with a curated selection of local and international wines. The restaurant is set in a contemporary and elegant space that features cutting-edge exhibitions of emerging and established artists. Pizza Art Wine has a traditional brick-oven and the passionate team prepares food with a strong Mediterranean base. However, their eclectic menu gives an elegant touch to the Italian classics we all know and love.Inside seating available upon availability only!
Photo du restaurant Tallulah Crafted Food and Wine Bar at Renaissance Baton Rouge
3.9
Excellent(196)
Prix : cher
• Créole/Cajun/du Sud des États-Unis • Baton Rouge
Réservé 8 fois aujourd'hui
Tallulah Crafted Food and Wine Bar is a casual upscale restaurant, which shares its name with the small Louisiana town of Tallulah, serving notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways. Tallulah serves breakfast and dinner and includes an outstanding wine bar nestled in an intimate setting that offers guests an extensive selection of fine wines by the glass.Wine lovers can enjoy sampling Tallulah's extensive selection of fine wines with their dinner, in a cozy setting filled with intimate seating areas or at the bar where butter-soft leather bar stools beckon guests to sit, sip and stay awhile. The restaurant also features an outdoor terrace ideal for entertaining.
Photo du restaurant La Contea Italiano Ristorante
4.8
Exceptionnel(702)
Prix : raisonnable
• Italienne • Baton Rouge
Réservé 11 fois aujourd'hui
Live Music Every Weekend!Family Owned and OperatedAbout the Owner: Mr. Kulici is currently pursuing his professional career here in Louisiana. After 25 years he has devoted an exasperating amount of time and creativity to the art of food and hospitality. Consistency and culinary drive sets his goals to constant expansion and entrepreneur opportunities that are currently unfolding here in Louisiana. LaContea Italian Restaurant has now been open since February of 2017. The modern Italian ambiance and cuisine is touched with elements of traditionalism and flavor that brings more nuance to the idea of comfort Italian food. Mr. Kulici just released his most recent updated seasonal menu as of November 2023. With over 170 different wines to choose from, LaContea is constantly expanding its repertoire to create a masterpiece selection that truly has something for everyone and features service bar with classic brands and local distributions alike.
Photo du restaurant The Gregory at The Watermark
4.0
Excellent(624)
Prix : très cher
• Américaine • Baton Rouge
Réservé 10 fois aujourd'hui
The Gregory at The Watermark Hotel is Baton Rouge, Louisiana's premier destination for modern food & wine. Located off the lobby of the hotel, in the former Bank of Louisiana, our restaurant is centered between an open kitchen and a full bar surrounded by murals painted by the artist of who the restaurant is named, Angela Gregory. Chefs Patrick Trahan, Brock Nichols, and Jonathan White design menus that utilize fresh and local produce and available organic proteins that offer twists on Southern classics in a modern farm-to-table menu. As a Louisiana native, Patrick influences Southern cooking styles by employing our wood-stone oven, Spanish Josper oven, and cast-iron grill to elevate flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.

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