Modern teahouse and restaurant with selection of teas from various regions across Asia, perfectly paired with acclaimed Pan-Asian cuisine. Specialty tea, cocktails, mocktails, beer and wine.
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find your new favorites here too. *Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*
Brooklyn Trattoria is our take on NYC Italian with local NW Bounty-and Wine country Vinyard’s featured, select Pinot's by the glass! Fabulous steaks, fresh seafood and pastas, and gluten-free Tiramisu! Brooklyn’s team invites you to dinner, simply text us today to make a reservation at 503-550-8533!
Clockwork Rose Tea Emporium is the Worlds first Steampunk Tea Room!The worlds only Steampunk Tea Room has arrived in Downtown Beaverton, Relaxing atmosphere, good music and wonderful tea. We only serve one thing on our menu during the day time, and that is our Famous Afternoon Tea Experience.
Burma (modernized name - Myanmar) is a Southeast Asian country about the size of Texas, tucked between India and China, is a home to various ethnic tribes, a melting pot of beautiful cultures. When it comes to taste-buds tingling cuisines, Burma has a lot to offer. It has been a passionate dream for Burma-born owners Kalvin and Poe to open a Burmese restaurant to be able to share their culinary culture. That dream came true in 2019 when Top Burmese opened as a virtual takeout only restaurant from a commissary kitchen in NW Portland. Due to its authenticity, made to order, home-style cooking, and Burmese hospitality, Top Burmese traditional and modern Burmese dishes became so popular effectively evangelizing the masses to become Burmese Food fans. Today Top Burmese serves its amazing dishes via various Burma themed restaurants. *** Top Burmese was named in Oregonian Best New Restaurants, Forbes, Willamette Week Top Eats, and various must eat lists including EATER Portland. ***
Portland "hidden gem" steakhouse. We offer a great steak menu and top notch service. With an outstanding wine list and a classic dining room environment, make your dinner plans for The Steakhouse at 9900. We also have a separate cigar lounge, The Chamber at 9900, and a fun cocktail lounge, Lou's Bar. See you soon!
Wine & Growl is a local Pacific Northwest Restaurant brought to you by Executive Chef Daniel De La Rosa and our in house Sommelier Tina Shibuya. We focus on fresh, quality ingredients sourced from farmers markets and in partnership with our Local Purveyors.
Depuis plus de 6 décennies, le RingSide Steakhouse sert à ses clients les meilleurs steaks de la ville, en plus de proposer une carte des vins incomparable et un service impeccable. Ses Happy Hours ont su attirer une clientèle qui aime bien fêter jusqu'à tard dans la nuit.
Le Ringside Steakhouse Downtown, une propriété familiale depuis plus de 65 ans, est une légende dans le monde des steakhouses.
Commencez avec ses rondelles d'oignon de renommée mondiale... une recette qui est un secret de famille bien gardé. Puis offrez-vous un steak parmi une sélection de coupes de catégorie USDA et de bœuf certifié Angus du Northwest, vieillies à sec sur place.
La carte des vins comprend plus de 700 choix. Le Wine Spectator a d'ailleurs récompensé le Ringside Steakhouse de son meilleur prix d'excellence, chaque année depuis 2001.
Voici quelques mentions qui contribuent à la réputation de ce steakhouse : panthéon des 10 meilleurs steakhouses en Amérique, excellent steakhouse d'Amérique du Nord, meilleur prix d'excellence du Wine Spectator et prix DiRoNA.
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
