Situé au pied du quartier des arts de Portland au Monument Square, le chef et propriétaire David Turin a déménagé le David's Restaurant à cet emplacement historique en 1998. Le restaurant est décoré avec goût et créativité et rend hommage au "Great Fire", seul bâtiment sorti indemne de ce feu en 1866. La cuisine ouverte vous permettra d'observer la création des repas tous composés d'ingrédients locaux et qui sont préparés de façon originale. La cuisine de David a un pied dans la tradition et l'autre dans les influences contemporaines de la plupart des grandes cuisines du monde.
Le New York Times : "Une main intelligente dans une cuisine que vous retrouvez que dans les restaurants de New York" Le Portland Press Herald : "Ce restaurant fait des choses étonnantes tout en conservant des prix raisonnables, 4 étoiles et demie!" Portland Magazine : "Un repas réellement spectaculaire"
Bringing some LA vibes to the northeast. REGARDS draws inspiration from the diverse food culture of Los Angeles. We highlight flavor profiles from Japan and Mexico with the freshest of Maine produce and products. The menu at REGARDS has bright, zippy ceviches and crudos, rich tamales, plump Argentinian shrimp tacos, along with mezcal cured hamachi collars, crab rice and grilled cabbage with caesar. Clarified lime margaritas with eucalyptus or our gin and sotol martinis with hibiscus pair with our adventurous menu. We pour natural wine and have a large selection of curated mezcals and tequilas.A place for us and for you. Might not make sense, but it sure is delicious. Across the street from Reny's. Nearby Maine College of Art, Portland Stage Company, State Theatre, Empire Comedy Club and Blue Jazz Club. **The 50 Best New Restaurants of 2022, Bon Appetit****Plate Magazine Chef's To Watch, 2023****Star Chef New England, 2023**
Dim sum enthusiasts and champagne lovers alike can indulge in in the elevated, yet unpretentious fine-dining experience offered in this sexy, and intimate underground hideaway. The menu honors Cantonese classics with dishes like Xiaolongbao and Char Siu Bao, while creative offerings such as Foie Gras Blackberry Dumplings with Brown Butter Miso Crumb showcase culinary innovation in this celebration of Chinese American fare. A deep champagne and wine list complements the menu, and at the 14-seat Pink Italian Stone bar, classic cocktails are shaken up with unique spice combinations and Asian-produced liquors, like a Manhattan riff “Doyer’s Street” made with Chinese five-spice infused Burbon and Fernet Michaud from Portland, MENote: Table reservation durations: 1,5 hours for parties of two, 2hours for parties of 4 or more. Walk-in seats are available at the bar.
The Armory Lounge in the Portland Regency Hotel & Spa is a popular bar and restaurant in downtown Portland’s Old Port district. Located in the lower lobby of the hotel, the Armory Lounge provides a cozy atmosphere for hotel guests, and is also considered one of the best bars in downtown Portland by locals. Known for its delicious and inventive cocktails, the Armory also has a wide variety of wine and beer, including several local Maine craft beers. Lunch and dinner options include small plates, soups and salads, sandwiches, fresh local seafood and hearty entrées, such as Fish and Chips and Baked Lazy Man’s Lobster.The Armory Lounge is primarily a walk in seating establishment. If you do not see availability online please come in and grab a seat! Seasonally we will serve in the Garden Cafe and not inside in the Armory Lounge.
Eighteen95 offers warm, intimate décor, punctuated by softly lit chandeliers and a lovely brick fireplace. Our signature restaurant specializes in modern American dishes with a New England flourish, including lobster stew, bison, lobster stuffed with Maine crab meat, scallops and shrimp and Chef’s daily specials. We strive to use locally sourced ingredients whenever possible, and we also offer an extensive collection of regional and international wines. Our desserts and ice cream are made in house and change seasonally.
David’s Opus Ten is open during each season for limited and exclusive pop-up events, celebrating seasonal products as they become available. Look forward to David’s Opus Ten Test Kitchen events, Maine Restaurant Week (March), and Portland Wine Week (June). Go to our events page to see what’s coming up.This intimate restaurant within a restaurant is like nothing else in Portland. Chef David is in the Opus kitchen himself to prepare this hyper-local menu. Cocktails and a surprise hors d'oeuvres promptly at 6:00 PM, followed by seven set courses with optional wine pairings or a mocktail option.Reservations are strongly recommend as seating is limited to 18 guests and it sells out very quickly.Opus Ten is also available year round for special events, private dinners, and parties.
Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply. Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!
Due to volume we are unable to accept reservations for Brunch. Tables are available on a walk-in basis. Reservations are available for Dinner. For parties over 6, please call 773-3366 during business hours to make reservations.Nestled atop Portland’s Munjoy Hill neighborhood, The Front Room, offers dishes & drinks with comfort in mind. A local Brunch destination, enjoy plates such as house-made Corned Beef Hash, Veggie Gnocchi, & Eggs Benedict. Pancakes & French Toast are always a go to. Serving a variety of Mimosas & Bloody Marys, local coffee & teas. Dinner at TFR is relaxed & pleasurable. Plates are made with local components & thoughtful recipes. Enjoy the Casco Bay Scallops, Braised Shortrib, Mushroom Toast, or neighborhood favorite Roasted Pork Loin with JJ's famous bacon jam. Serving a variety of local beer, wine, and cocktails to suit every taste- Come get Happy 4-6 !
Cet établissement emploie Paolo Laboa, un chef international originaire de Gênes, en Italie. Son menu se compose d'une cuisine italienne du Nord, simple, savoureuse et authentique. Il a ouvert ses portes le 19 mai 2016.
Thames Landing brings you modern New England fare—centered around seafood, local meat, and seasonal vegetables—in an airy, bright dining room and on our expansive garden patio.Menu includes appetizers like salt cod croquettes, mussels and deviled eggs, a variety of salads and entrees that range from lobster rolls and smashed burgers to lobster dinners and NY strip steaks. A private dining room remains in place and a cozy expanded outdoor seating area is now available.
