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Meilleurs restaurants chaleureux à Owings Mills

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17 restaurants disponibles à proximité

Photo du restaurant Linwoods
1. Linwoods
4.9
Exceptionnel(4769)
Prix : cher
• Américaine contemporaine • Owings Mills
Réservé 31 fois aujourd'hui
Linwoods continue d'être l'un des meilleurs restaurants de Baltimore qui cherche à apporter à ses clients une cuisine fraîche et créative et un service raffiné dans une ambiance chaleureuse et contemporaine. Linwood et Ellen Dame ont créé ce restaurant il y a plus de vingt ans, et se sont impliqués dans tous les détails de son fonctionnement quotidien. Linwoods est constamment reconnu par le Baltimore Magazine et le Guide Zagat comme l'un des meilleurs restaurants de la ville.
Photo du restaurant The Tillery
2. The Tillery
4.0
Excellent(431)
Prix : cher
• Américaine • Owings Mills
Réservé 8 fois aujourd'hui
The Tillery, a full-service upscale American restaurant and bar brings a modern and intimate dining experience to Owings Mills, MD. Owings Mills, once an independent and isolated mill town, but now the heart of bustling Baltimore County, welcomes a new dining experience to Metro Centre at Owings Mills. With a history rich in farming, cultivation, and milling, from which the city gets its name, The Tillery brings the best of the expansive countryside together with a modern and intimate dining experience. Local hospitality is at the center of it all. The center of hospitality is food. Dynamic specials featuring the seasons' best produce pair with the dependability and indulgent comfort of a prime cut of beef. Whether it's a post-work rendezvous with colleagues, or a more celebratory escape away from home, The Tillery at Metro Centre Owings Mills fits the occasion.Traditional fare meets culinary innovation at The Tillery. Please note: 18% gratuity is added to every check
Photo du restaurant Glenwood's - Stanford Kitchen: Owings Mills
3. Glenwood's - Stanford Kitchen: Owings Mills
4.6
Exceptionnel(1562)
Prix : raisonnable
• Américaine • Owings Mills
Réservé 20 fois aujourd'hui
Blueridge Restaurants Group, the owner of Stanford Kitchen, recently changed the name to Glenwood’s so that the name could be trademarked, and used outside of the Maryland region.At Glenwood's, you'll find a neighborhood restaurant that offers classic American dishes, wines, and cocktails from our seasoned and attentive staff. The high-energy yet relaxed atmosphere is a place where one can mingle with friends and loved ones, knowing you'll be welcomed to an exceptional dining experience.
Photo du restaurant IQ Bar and Grill
4. IQ Bar and Grill
4.3
Génial(17)
Prix : cher
• Internationale • Pikesville
Réservé 1 fois aujourd'hui
Signature Cocktails. Wine and Dine. Iconic Dishes. Good Vibes.We Are a Full Bar & RestaurantIQ Bar and Grill specializes in the finest Caribbean herbs and spices in which we marinate our meals to perfection. We cook it exactly how you like it to secure the flavor then served it on a heated plate, so it stays hot throughout your meal.
Photo du restaurant The Valley Inn
5. The Valley Inn
4.4
Génial(2292)
Prix : raisonnable
• Américaine • Towson
Réservé 45 fois aujourd'hui
The Valley Inn est est détenu par le même propriétaire que le restaurant, The Oregon Grille.
Photo du restaurant Cece’s Roland Park
6. Cece’s Roland Park
4.4
Génial(248)
Prix : cher
• Européenne Moderne • Roland Park
Réservé 45 fois aujourd'hui
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
Photo du restaurant La Food Marketa
7. La Food Marketa
4.6
Exceptionnel(1877)
Prix : raisonnable
• Américaine contemporaine • Pikesville
Réservé 27 fois aujourd'hui
Les chefs Tchad Gauss et Johntay Bedingfield ont joint leurs talents pour créer, La Food Marketa afin de vous proposer un mélange de saveurs des Amériques qui est frais, amusant, réconfortant et facile à comprendre. La philosophie de l’établissement est simple : soupez, buvez et appréciez !
Photo du restaurant The Beaumont
8. The Beaumont
4.7
Exceptionnel(687)
Prix : raisonnable
• Grillade • Catonsville
Réservé 6 fois aujourd'hui
Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland
Photo du restaurant Citron
9. Citron
4.9
Exceptionnel(2210)
Prix : très cher
• Américaine • Towson
Réservé 5 fois aujourd'hui
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, feature Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events. Heated outdoor terraces year round equal nature lover's paradise. Free parking.
Photo du restaurant True Chesapeake
10. True Chesapeake
4.6
Exceptionnel(539)
Prix : cher
• Fruits de mer • Hampden
Réservé 7 fois aujourd'hui
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

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