Welcome to Mar y Rosa by Chef Jose Mendin, where the culinary journey is as vibrant as the island itself. Born to parents with a deep appreciation for cuisine, Chef Mendin's passion for cooking blossomed into a remarkable career that has taken him from Puerto Rico to prestigious culinary institutions and international ventures. Drawing inspiration from his rich heritage, Chef Mendin crafts each dish with a visionary touch, reinventing classic recipes with an irresistible Puerto Rican flair.Our rooftop haven, perched above the enchanting vistas of Old San Juan, provides the perfect backdrop for our elevated dining experience. With a commitment to locally and sustainably sourced ingredients, every bite is infused with authenticity and care. Prepare yourself for an unforgettable celebration of flavors and hospitality, where the spirit of the island comes alive in every dish. Welcome to a dining experience like no other.
El Asador The Grill-house Old San Juan, Puerto Rico, where you can find the best seafood, meat cuts and Puerto Rican cuisine, has a prime location in Old San Juan's entrance, and right in the heart of the Old City's nightlife. The stylish and exclusive décor of this Bar & Restaurant, accentuated by a magnificent interior patio, provides the perfect environment for a delightful, cozy and sophisticated experience. Whether you are looking for an early lunch, a romantic dinner, or even if you are looking to have a couple of drinks with friends, El Asador The Grill-house Old San Juan, Puerto Rico is your ultimate destination.El Asador The Grill-house Old San Juan. Ideal for large groups, special, private or corporate events, weddings and rehearsal dinners. For information, please contact us via phone 787-382-0325 or via email at info@elasadorpr.com. You can also visit our website at www.elasadorpr.com
The Cave is a new Cuban restaurants unlike other traditional Cuban restaurants. It sets itself apart by creating a unique dining experience that allows you to spend Un Dia En La Habana and relive the glory and glamour of old Cuba during the 1950’s.
Take the spice and punch of the Americas. Combine it with meticulously crafted Japanese dishes. Add the freshest local ingredients around. And what you get is more than just Nikkei cuisine. Its the meeting of traditions with an injection of flavor, plenty of zest and a dash of, así mismito está perfecto.
El Vino Crudo is a wine bar and restaurant located in the heart of Old San Juan - la Calle Fortaleza. We are nestled in a building from the 1700s, displaying the timeless aura old world charm. El Vino Crudo imports quality wines from around the world. The wine we represent is real, from eccentric to laser focused and refined, always sourced from growers who follow organic, biodynamic farming and wine making practices. Our food menu by El Vino Crudo Chef, Beto Resende, offers a rotating selection of dishes with respect to seasonality, availability and when we feel inspired to try new creations. Beto's cooking style is straight to the point, simple with Mediterranean influence. Good wine, good food, good music, good times....¿Que ma' tu quieres?
Located on the fourth floor of the Hotel Puerto Valdés, in Puerta de Tierra, it has a view of the San Juan Bay and one of the most complete Argentine wine cellars locally. Its cuisine offers a wide variety of select cuts of meat, poultry and seafood that are roasted using the thousand-year-old concept of Kamado.But what is Kamado? It is an ancient art of cooking meat that allows its flavors and textures to be unique and of an exquisite flavor for the palate. As our executive chef Paxx Caraballo describes us “cooking meat in Kamado is an art. Carnes Steakhouse offers a relaxed atmosphere for dinner. On its terrace, the visitor will be able to observe the beautiful bay of San Juan, and when there are cruise ships, the view is much more interesting.To accompany the meats, the pairing is made with a delicious selection of Argentine wines in a cellar that includes an interesting variety.
Le chef du Santaella a transformé ce qui était son atelier de restauration en un espace salué pour son architecture pour vous y proposer un menu plein de saveurs, faisant appel à une multitude d'ingrédients frais et locaux en provenance d'un marché fermier situé à seulement quelques pas. Ce lieu vous raconte une longue et passionnante histoire dont les tons vert, brun et boisés sont le décor. Un jardin intérieur peuplé de plantes et d'arbres indigènes, comme le papayer et les bananiers ornementaux, sert de point focal à la salle à manger principale.
Présentant une salle à manger d'une capacité de 75 sièges ainsi qu'un bar de 16 places conçu pour la restauration, le Santaella célèbre les racines de la comida criolla, la cuisine créole de l'île, et intègre les techniques, saveurs et fusions du monde entier dans ses plats.
Les murs en pierre, les finitions en bois et les places assises de style salon, avec seulement 8 tables, donnent l'impression de se trouver dans un lieu éloigné et rustique loin de tout. L'ambiance est chaleureuse et romantique, parfaite pour une expérience culinaire inoubliable.
Located in the heart of Condado, Our guests feast on delicious Italian cuisine including Serafina’s signature thin-crust pizzas, delicious pasta, fresh salads, seafood, burgers, and meats. The cozy atmosphere, full bar, and terrace.It is also a favorite brunch destination.PRIVATE DINING AVAILABLE
Cocina al Fondo offers a unique sensorial journey that is meant for everyone to enjoy. Our rotating, seasonally-inspired plates—from the most simple to the most complex dish—encourage wellbeing: of our bodies, minds, and soul. Nature, art, the lyrical essence of our island, the aromas, and our colorful, intense Caribbean heritage are all imbued into every element of our cuisine. We proffer an escape through a festive, gastronomic journey that reinterprets Puerto Rican cuisine through a bold new narrative of fortitude, tenacity, and, of course, taste.
