Pull back the portico curtains and step into the historic downtown Newport mansion once owned by businessman Alfred Gwynne Vanderbilt that has been reimagined as a glamorous social hub with a culinary secret to discover at every turn. From an intimate dining room with an intriguing menu of savory local dishes to the sun-dappled Conservatory and dining al fresco in The Garden, the dining scene at The Vanderbilt is crackling with alluring eccentricities just waiting to be explored.Important Notes: Reservations are held for 15 minutes beyond the scheduled arrival time, and during peak service hours you may not be seated until your entire party has arrived. Once your party is assembled, we will offer you the next available table for a party of your size. Also, we do our utmost to accommodate all guest requests upon check-in, but unfortunately cannot guarantee any particular seating preferences.
The Black Pearl, located in the heart of the city's bustling waterfront on Bannister's Wharf, is one of Newport's best-known and best-loved restaurants. From the warm ambiance and classic cuisine of our Commodore's Room and Tavern to the al-fresco charm of our Waterside Patio, the Black Pearl has something to offer everyone. Enjoy our clam chowder, raw bar, steamed lobster, sandwiches (including burgers, corned beef reuben, salmon, and swordfish), locally caught seafood, and more.Hours: Open 7 days a week at 11am for Brunch, Lunch, and Dinner.Reservations: Limited. No reservations will be accepted through the Summer Season. Dress Code: Casual. Men are required to wear sleeves.
A Newport Landmark, Brick Alley Pub has been voted both Best Restaurant and Best Bar in Rhode Island.With a diverse menu offering including a Bon Appetit-voted best lobster roll in America and award-winning burgers, Brick Alley is the perfect spot for a family dinner, a date or a night out with your friends.
We’re an eclectic blend of Newport vibes — from the historic bank vault behind our marble bar to the Bellevue Ave-inspired details in our lounge. Our cocktails bring you back to the Newport of decades ago. We’re proud to serve quality, locally sourced victuals (it rhymes with ‘skittles’) — all in an immersive dining experience.No pets allowed
OUTDOOR DINING IN NEWPORTSip on hand-crafted libations and savor light bites and seafood snacks around a cozy fire on the outdoor patios of The Firepits. This one-of-a-kind outdoor dining experience on Goat Island offers breathtaking sunset views and front-row seats to the best of Newport Harbor Island life.
Legit Mexican fare. No joke. Chef Mariana Gonzalez celebrates her family’s generational recipes and shares them with you. Sounds yum…and don’t worry, the drinks are just as good.
In the old world, in a little village near Bologna, lived the real ‘Mamma Luisa’ who cooked and inspired the next generation of family and friends to recreate in Newport the same authentic taste and atmosphere of northern Italian cuisine.Our four cozy dining rooms situated a quaint old house make it ideal for romantic dinners & small to medium size parties.The menu features a variety of authentic Italian dishes like antipasti, bruschetta & salads; typical pasta dishes like Bolognese, Carbonara, Ravioli, and the homemade gnocchi as well as Eggplant Parmigiana and Frutti di Mare.Selected fresh meat, fish & seafood complete our menu with signature dishes of veal, pork, steak, sole & tuna.Finish dinner with a cappuccino, espresso or tiramisu.At Mamma Luisa’s we also offer a full vegetarian page together with vegan and gluten-free options.Our extensive wine &beer list will transport you to the different regions of Italy and you will find also handpicked gems from around the world
Torpedo Bar & Lounge showcases classic American dishes and innovative cocktails with Newport flair. Gather for a meal and drink on our outdoor deck overlooking Narragansett Bay, or inside our cozy lounge with plush seating and a playful atmosphere.
The only restaurant along Cliff Walk, The Café at The Chanler offers picturesque ocean views of Easton's Bay while serving upscale coastal cuisine. During the warmer season, guests can indulge in their meals on the outdoor covered terrace, while in colder weather, guests can enjoy a refined atmosphere complemented by stunning views and a cozy fireplace.
Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.
