Welcome to our living room where the drinks flow easily entwined throughout quality conversations, the meal leaves a lasting impression that reminds of memories made with new connections or old family friends, and the good times never seem to come to an end. At Memoir, we use quality ingredients and responsibly sourced meats and seafood to create a thoughtful menu that has something tempting to everyone. Our dishes are crafted with care leaving a lasting impression on the palate.
Let Clio be your Mediterranean muse, whisking you away on the adventure you’ve always dreamed of right in the center of Omaha’s Old Market. Explore the menu that features an array of mezze, spreads, salads and large plates, or sip on inventive cocktails and peruse the sommelier’s curated wine list with an ever-evolving collection of rare varietals from regions across Europe. Clio is your escape from monotony and your gateway to a new experience, a place where you can gather with friends and strangers alike. Come experience the spirit of the Mediterranean at Clio.
Tucked into the Old Market, Le Bouillon is a timeless Omaha tradition. Bouillon offers up classic mostly French cuisine in a vibrant and airy setting. Find a bottle of wine in the attached wine shop, Howard Street Wine Merchant, enjoy a glass in the basement wine bar Mon Càve, or book a private event in one of the many intimate private event spaces.
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week. Reservations are recommended.
Spencer's for Steaks and Chops of Omaha offers prime steaks, lamb chops, pork chops, veal chops, fresh seafood, pastas, as well as an array of fresh, homemade desserts. We invite you to experience "Prime" beef pure and simple.
Depuis l'ouverture en 1996, Upstream Brewing Company est devenu réputé pour son excellente cuisine, son service sympathique, sa bière fantastique et son atmosphère haut de gamme décontractée. Le restaurant est doté d'un vaste menu de brasserie à l'américaine moderne comprenant les meilleures entrées à base de pâte à pizza de l'Omaha, des spécialités de pub, des superbes steaks dont les fameux "Omaha Steaks" coupés à la main, du poisson frais, des pâtes, des grandes salades, des sandwichs copieux et un grand menu enfant. Les bars entièrement approvisionnés comportent nos bières fraîches artisanales et primés, ainsi que de la bière de racine au robinet. Notre carte avec une sélection de plus de 100 vins a été approuvée par plusieurs prix d'excellence du magazine Wine Spectator. Les grandes réservations sont les bienvenues et nous proposons de multiples solutions en termes de placement des groupes. Des salles de réceptions sont également disponibles. Nommé «L'un des dix meilleurs restaurants de l'Omaha» par le Omaha World Herald, il est le vainqueur de 14 prix «Best of Omaha». Le Upstream Brewing Company est le lieu de rassemblement idéal pour tous les groupes.
Join us at our South American-inspired Tapas Bar for a taste of something unique. Our menu is abundant with flavorful plates and extraordinary drinks that will whisk you away to another part of the world. Get ready to savor a mix of delicious flavors that will make your taste buds dance.
Inspired by the city’s historical Saint Nicholas Claim House of 1854, Nick’s Quorum Bar & Supper Club is a modern bar and supper club in downtown Omaha. Serving brunch daily and dinner Tuesday – Saturday, the kitchen is led by Culinary Director Marvin Woods and the menu features fresh interpretations of supper club classics, from relish trays for the table to prime rib carved tableside. Our full bar is mixing up classic cocktails like our Brown Sugar Brandy Old Fashioned (made with spirits from local Brickway Brewery and Distillery) and playful recreations of after-dinner sippers like the Pink Squirrel and Grasshopper. Housed on the ground level of the Hilton Omaha, Nick’s Quorum draws inspiration from the original supper clubs in the Midwest (notice our “immediate seating available” sign) at the host stand.
Saffron Urban Indian Kitchen is a concept Chef Diwesh has been dreaming and planning about for over a decade. His goal was/is to create a space that is inviting, calming & an ambience that compliments his food. We are a "contemporary casual dinning" with a passion for everything hopsitality. Chef Diwesh takes pride in what he serves and his team is equally passionate and dedicated to ensure to match rest of the experience with the amazing food. While you can find familiar dishes in the main menu, Chef is particular about the ingredients and the overall quality of the food. He is also dedicated to a monthly tasting menu that will be served in the Chef's Table (by rservation only: will be activated early spring). Special features we want to highlight: - Chef's Table- Beautiful Bar (Bombay Bar) area- Maharaja's Whisky Room (Event room/Whisky Tasting room)- Beatiful Patio space (to be activated in mid spring)- Well thoughtout ambience- Amazing unrushed service/hospitality
