Midtown Cafe propose une expérience gastronomique abordable dans une ambiance décontractée. On y sert des plats de fruits de mer, de steak haut de gamme, d'agneau, de veau et une sélection de 40 vins au verre et 150 bouteilles. Situé tout près du West End au 102, 19e avenue sub dans le quartier Vanderbilt/Music Row/Midtown/Medical Center. Depuis plus de 29 ans, le Midtown offre des produits de grande qualité préparés et servis par des professionnels minutieux.
Maintenant ouvert sur semaine pour le déjeuner, de 7h00 à 14h30. Stationnement libre-service de 7h00 à 10h30.
Service de voiturier à partir de 10h30.
• Régionale Américaine (contemporaine du Sud) • Music Row
Réservé 16 fois aujourd'hui
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt. The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville! Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for. Nashville's best!
Evelyn’s is a love letter to classic Americana — a dining experience that evokes nostalgia while capturing the art of modern cuisine. With dishes as aesthetically pleasing as they are delectable, the seasonal menu is infused with flavors of the South and highlights bountiful local ingredients. An art-filled oasis with a retro, cosmopolitan-like vibe, Evelyn’s offers something for everyone. Whether meeting for a business breakfast, catching up over an Instagram-worthy brunch, or celebrating a sophisticated dinner on the town, Evelyn's is the newest all-occasion destination in the lively West End neighborhood.
Ichigo Ichie brings Nashville an elevated experience of traditional Japanese cuisine fused with a contemporary touch. Our menu showcases masterfully crafted signature rolls, special nigiri, sashimi, and chef's specials featuring the freshest fish sourced directly from Japan. Heighten your dining experience with our innovative signature cocktails, or journey into our extensive sake selection. Immerse yourself in the ambiance of our dining room, where the nod to Japanese tradition comes to life. At Ichigo Ichie, being our guest means sharing in our commitment to honoring each moment you choose to celebrate with us.**We offer complimentary parking with validation at the Aertson Midtown garage.(Located on the corner of 21st Avenue South and Broadway) Please contact the restaurant for private dining inquiries.
Serving as the social epicenter of Virgin Hotels Nashville, Commons Club offers an interactive experience with three distinct spaces inviting locals and hotel guests alike to eat, drink and explore Music Row. The Kitchen boasts an open-style kitchen concept and dining room including an exclusive chef’s table. Guests can enjoy an elevated mix of small plates, craveable entrées and sides available for breakfast, lunch, brunch, and dinner. The Bar offers thoughtfully crafted cocktails, a curated wine selection and a menu of bites. Adjacent to the bar is The Shag Room, a swanky space with a southern twist that features wrap-around tiered seating and a fringe ceiling installation evoking an enjoyable setting for both travelers and locals.
Residing within Nashville’s iconic Midtown neighborhood and steps from all the attractions, Gathre is a stylish & contemporary Italian restaurant, serving classic fare with modern twists. Our menu is influenced by the best ingredients rooted in the region. Serving breakfast 7 days a week, Gathre is known for our "Broadway Breakfast," a wholesome start to the day with your choice of eggs, meat, and toast with preserves. Pair with a latte from our very own Café Antler for the best breakfast in Midtown! Jump start your weekend with DJ Brunch every Saturday with bottomless mimosas and great menu items such as Hot Chicken and Waffle Minis, Avocado Toast and Mushroom and Brie Omelet. Weekend dinners just got better with Gathre's live entertainment! Join us from 6-10pm Friday and Saturday night paired with an espresso martini, burrata, and our apple mostrada pork chop. Gathre is the perfect place to gather(re) for a taste of Nashville.
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
Il est impossible de parler de Printer's Alley sans mentionner le Rainbow Room, détenu et géré par l'une des véritables stars de Printer's Alley, David « Skull » Schulman. Juste avant l'ouverture, Skull avait été agressé par deux personnes et brutalement assassiné. Ses meurtriers avaient été capturés, mais la discothèque n'a jamais rouvert. Après une fermeture de presque deux décennies, le Rainbow Room a rouvert ses portes à son emplacement d'origine, dans l'historique Printer's Alley, sous le nom de Skull's Rainbow Room, en hommage au regretté David « Skull » Schulman.
Dans le légendaire Skull's Rainbow Room, le menu d'origine est affiché au mur et le barman prépare d'une main experte une foule de cocktails post-Prohibition. Vous profiterez d'une cuisine américaine contemporaine et d'un service impeccable dans une atmosphère relaxante. Deux fois par nuit, vous assisterez à un spectacle burlesque chic et sobre. Des concerts sont organisés 7j/7.
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
