Johnny Manhattan specializes in steaks, pizza and Italian cuisine. The classy and stylish interiors display classic and antique décor, including pendant lamps, ceiling lights, carpeted floors and a chandelier suspended from the center of the ceiling. The large windows let plenty of sunlight in, creating a warm and welcoming atmosphere for casual dining in spacious booths. The tenderloin fillet, Nancy garlic bread stuffed with cheese, fresh fish, handcrafted pizzas and herb roasted chicken are signature items off the menu. The bar at Johnny Manhattans serves vintage, classic cocktails and a selection of beers to enjoy with appetizers. The restaurant also hosts private events and parties.
St. Paul Fish Co. has been a Wisconsin destination for the freshest seafood for over 15 years. We fly our fresh fish, lobsters, and oysters in daily; which is why we always say that we offer --More fish, Better fish, Cheaper fish--Enjoy our famous Lobster Roll, one of our five varieties of Fish Fry, or another of our wide selection of delicious seafood options. And after your meal, be sure to stop in our retail and deli area where you can find all the same amazing fish in our fresh fish display to prepare at home.
VOTED BEST NEW RESTAURANT BY MILWAUKEE MAGAZINE'S READER'S CHOICEWith our appreciation for modern American cuisine and a motivation driven by locally sourced and seasonal ingredients, we invite you to share our food and admire the simplicity in culinary art. Our name, which translates to Fire+Ice, offers inspiration in all that we do.Spend some time together, share something new, and enjoy the opportunity to connect. Eldr+Rime is about gathering at the table and sharing a meal with the people that are important in your lives.For parties of more than six guests, please call the restaurant at (414) 867-9200.Dinner Monday through Saturday eveningsBrunch Saturdays and Sundays 9a-2p starting Happy Hour featuring half priced oysters offered Tuesday through Friday 4p-6p in our bar area.
Joey Gerard's est une adaptation moderne du concept de dinner club qui mélange Vieux Hollywood et Wisconsin dans une ambiance chaleureuse et nostalgique où la meilleure qualité de boissons et d'aliments vous est proposée.
Le menu chez Joey Gerard's propose une variété de steaks, de fruits de mer et de sandwichs, ainsi que spécialités du jour telles que le fish fry, le prime rib et plus encore. Des plateaux tournants ornent chacune des tables et des cocktails classiques et des boissons à la crème glacée apportent une touche de plus à l'expérience supper club.
Le Cafe Manna est l'un des premiers restaurants 100 % végétariens situés dans le sud-est du Wisconsin. Le restaurant vous propose de délicieux mets frais, faits de A à Z. Les ingrédients sont issus de l'agriculture biologique ou de pratiques agricoles durables autant que possible. L'établissement fait également partie du programme Braise RSA, visant à utiliser des produits locaux évoluant au fil des saisons. Les mets servis sont frais, délicieux et foisonnent de saveurs éclectiques. L'établissement peut également se targuer d'être le seul restaurant vert à service complet du Midwest, labellisé par la Green Restaurant Association. Le restaurant offre un cadre chaleureux, naturel et respectueux de l'environnement.