DOC is moving to Port Phillip Bay! Join us to enjoy a modern take on classic Italian hospitality, with a glimpse into dining in Italy’s present day. Our menu features the best of pizza, pasta and secondi, with an ode to seafood to honour our seaside move. A preview of our menu is available on our website directly. A presto!
We’re a cosy neighbourhood pub serving nostalgic fare inspired by British cuisine including scotch eggs, fish finger sandwiches and classic Sunday roasts. There’s a dog friendly beer garden, extensive beer, wine and cocktail offering as well as a traditional cask ale beer engine.
• Réservation de tables avec bouteilles • St Kilda
A place for exuberance and glamour, cocktails, Champagne and the art of conversation.
Located in St Kilda, historically known as the ‘pleasure seeker’s Mecca’, Lady Peacock welcomes you to her salon for an experience like no other.
Opened in July 2019, at the heart of St Kilda in front of the grandeur of the old French Embassy with the vision to share the diversity and unique flavours in our dishes that convey the soul of Sri Lanka. With authentic cuisine similar to what you can find in Sri Lanka, amazing atmosphere, and a selection of Australian wines- all our customers enjoy coming in.
Suzie Q was unapologetically rebellious, alluring and ahead of her time. Bathed in the red glow of oriental charm, her underground chinese restaurant was a well-kept secret by those in the know during the 80’s in downtown San Francisco; a hidden gem drawing people in from across the city with her timeless dishes and unforgettable ambiance. Suzie Q embodies the indulgence of this rich legacy, re-imagined through a modern lens and coupled with retro oriental charm, classic chinese fare and contemporary cocktails.
Welcome to Donovans - our ‘house on the beach’ and home we love to share. Donovans is located on the St.Kilda beach front offering guests a memorable dining experience in Melbourne. With a bay side view, beautiful Mediterranean inspired food and the special relaxed atmosphere of the restaurant, Donovans is where you will feel at home.Donovans’ exciting menu has been developed our intimate knowledge of modern Mediterranean cooking. The menu is extensive with a modern mix of favourite dishes emphasising the best local produce. Donovans also offers an extensive wine list of Australian and imported wines and an eclectic mix of cocktails.
Toorak Cellars is equal parts bottle shop and wine bar, located just opposite Toorak station on Beatty Avenue in Armadale. Our aim is simple: to source, acquire and serve the best wines we can find at any given price point, from Australia and around the world.We believe strongly in the idea that wine should taste like fruit and minerals instead of oak and alcohol. The wines we serve should reflect with great clarity the soil from which they were grown, and the four seasons that passed through that vineyard during a specific vintage.We serve a constantly changing twenty wines by-the-glass, or you can open any bottle straight off the shelf. We don't have a kitchen, but if you're hungry we do have some creative ways of feeding you.Great wine is for everyone, and everyone is welcome. See you soon at the Cellars!
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Ciao, This is Freddy's!Your friendly neighbourhood pizzeria, nestled right in the heart of Windsor. Come for the wood-fired pizza, stay for the good times!
• Asiatique • Quartier central des affaires de Melbourne (CDB)
Réservé 9 fois aujourd'hui
Discover a hidden gem beneath the city streets at our contemporary Asian restaurant. Located underground, our venue boasts a full bar and an exquisite menu that promises a fusion of flavors. Delight in the Chef's Tasting Menu, a curated selection of favorites. Savor dishes like Kingfish Sashimi with truffle ponzu, or popular wagyu tataki. Dumpling enthusiasts can relish our diverse range, while main courses feature delights such as 48-Hour Black Angus Short Ribs and Signature 14-Day Dry Aged Duck. Don't forget to pair your meal with creative cocktails from our bar. Complete your journey with decadent desserts like Chocolate Fondant and Pandan Creme Brulee.
