Hosting cosy vinos by the Public Bar fire, delicious get-togethers in the Dining Room, cocktails in the leafy Laneway and sun soaked pints on the Deck with the dog; Sporting Club Hotel is Brunswick’s newest all rounder! Whether you’re looking for your new regular watering hole or a location for a special blow-out; we’ve got you covered.
The Grandview Hotel, located in Brunswick West, is a charming heritage pub built in 1889. It seamlessly blends classic architectural beauty with modern amenities. Offering a variety of indoor and outdoor seating, the hotel provides a cozy environment for casual drinks or dining. The menu features classic pub fare and seasonal specials, sourced from local suppliers, with options for all dietary needs. Paired with a well-curated selection of craft beers, wines, and spirits, it’s a perfect spot for a relaxing escape amidst Melbourne’s bustling city life.
Spensley's is a home to all. A neighbourhood wine bar in the back streets of leafy Clifton Hill, Melbourne.Working with the seasons we offer a simple and delicious euro influenced menu to enjoy with our ever changing wine list. Join us for a quick drink and snack or let our team look after you and bring you our favourite dishes in our cozy dining room. We are more than happy to accommodate any dietaries and would love if you would please advise us when booking. No need to book for drinks + snacks, please simply pop on in! We will always find you a spot to enjoy.We look forward to welcoming you soon x
The Alphington Social...an eclectic wood fire pizza, cheese and wine bar located in the heart of Alphington. Offering a cosy environment with warm, friendly staff whom put an emphasis on fresh food sourced both locally and internationally. Great Australian wines, tap beer and cocktails, along with a substantial offering of cheese and charcuterie.
We demonstrate 'the basic' Japanese cuisine through the importance of: Freshness, Health conscious, Creativity, Seasonal produce, Innovation and OMOTENASHI spirit. (Omotenashi is the Japanese culture of treating a guest. It blends a welcoming spirit with warmth, understanding, and above all respect.) We use local ingredients to express our 'basic Japanese cuisine'. We offer traditional Japanese flavours combining modern cooking methods.
Vatutto is a family run restaurant, Owners Paul and Myrto Recinella moved from their 16 year Institution at Zios East Melbourne to the Ivanhoe location in 2015. A full renovation was completed recently creating a modern yetelegant atmosphere.
Vatutto translates from Italian to ‘Everything goes’ the menu here has a diverse flavour selection from all corners of the earth. Produce here is sourced from premium suppliers, and we use sustainable seafood from Australian or New Zealand waters, Wagyu beef from Gippsland, organic eggs, fruit and vegetables, and quality imported cheese, dairy products and flour. Bread is baked daily and all desserts, pastries and ice cream are all made on the premises using quality ingredients.
Oh Loretta is a good times bar that is all about the love.Run by driven hospitality professionals who wanted a place to drink well, eat best and listen to great music.Favouring local farmers and producers, magic makers and heroes of our food and wine scene – the little guys (just like us) – to produce a menu based on seasonal availability and a wine list that showcases primo talent…what’s not to love?
Saluti in Epping prides itself on providing authentic Neapolitan style pizza and pasta at an affordable price. Located on the High Street in Melbourne, Saluti offers top quality dishes made from recipes which have been passed down from generation to generation. Each dish is then made from the freshest and finest Italian products available to ensure that every mouthful bursts with flavour. If you’re after somewhere to bring the family for a treat, to catch up with mates or even for a romantic dinner for two, then you’re after a table at Saluti. In order to avoid disappointment, book your table in advance.Partly Proud of the Spuntino Food Group
Japanese Ramen and Sake Bar.
Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium.
About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous.
Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.
