The MARTINSVILLE TAVERN Featuring American cuisine and Euro-Pub classicsOpen for Lunch & Dinner 7 days a weekBar opens early and closes lateVibrant bar atmosphereRustic chic dining areaFriendly, knowledgeable & attentive staffOffering Happy Hour Monday through Thursday 3pm-6pm- $5 select wines, sangriaPrivate party rooms available from 25-100 guestsCatering services available on & off premises- Boutique Weddings- Birthdays & Anniversarys - Sweet Sixteens- Bar & Bat Mitzvahs- Bridal & Baby Showers- Rehearsal Dinners- Engagement & Graduation Celebrations- Bachelor & Bachelorette Parties- Repass GatheringsFull service bartenders/servers/chefsTent rentals & dance floorsDJ , bands , floral ar
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.Online ordering now available at www.redstonegrill.com!Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, chops, chicken and the freshest seafood available are creatively prepared.The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
Outdoor dining available!Social is a contemporary restaurant and lounge in Somerville that specializes in offerings that are perfect for sharing. With a regular menu and party menu, it is not difficult to solve those hunger pangs. With a full bar and a cozy atmosphere, Social is the ideal place for being “social.”The social sharing plates include classic favorites like calamari, boneless wings, as well as tasty homemade rice balls, and coconut shrimp. Hearty appetites will love the entrees including braised boneless short ribs, filet mignon and handheld options such as a grilled chicken sandwich & homemade burgers. Classic dishes with options for chicken, pasta, and seafood are also favorites. Lunch, dinner and evening entertainment are all great reasons to check out Social.
When choosing this location in 2005, we instantly fell in love with the charm and history that the building offered. Walking up the front steps you hear the creak of the original floor boards, and as you enter through the large Colonial doors you may find yourself twisting the old fashioned hand crank doorbell. Every detail of the building is historical, and every picture hanging on the wall gives you a glimpse of what life was like in the 1800’s.Along with our passion for keeping history alive, we also have an even greater passion for food. We only use the finest and freshest seasonal ingredients when crafting our dishes. Not only are we preserving the history of Liberty Corner, we are becoming part of the history too.Voted one of the Top 100 Al Fresco Dining Restaurants in the Country by OpenTable in 2015. Offering four separate dining rooms, you are sure to enjoy the atmosphere, along with your delicious meal. We look forward to being with you soon. We are a BYOB establishment.
"Welcome to Tap & Bitters, a vibrant New Orleans-inspired restaurant that unleashes a culinary storm of Cajun & Creole flavors. Quench your thirst with huge selection of locally-brewed beers on tap and a variety soul-shaking craft cocktails Step into a lively atmosphere and take in the soulful ambiance of the Big Easy. The menu rebels against the norm, featuring daring creations like fiery Cajun broiled oysters, XO noodles, blackened Mahi Mahi tacos, and the chef's perfect Jambalaya that will ignite your taste buds. Tap & Bitters is your sanctuary for rule-breaking cuisine and libations, where the spirit of New Orleans is alive and well. Join us if you dare!
Lukas' Seafood-Steak-Bar is truly a family establishment - three brothers and a close family friend came together to bring Central New Jersey the freshest seafood and finest meats. Lukas' is the fourth restaurant Sonny and Roberto have opened together, both sharing the philosophy that only a truly authentic taste of Mediterranean cooking and culture would provide guests with an incomparable dining experience. Come join us for lunch, brunch, dinner, or happy hour at our full bar to see what delectable options we have to offer!
Our famous Kebabs and Steaks, savory Lamb Chops, tender Lamb Shanks, mouthwatering pressure-cooked Dopiaza and Chicken Qorma, flavorful rices, delicious Ashak and Mantu dumplings, crispy freshly baked Bread and all other menu items are prepared from natural ingredients.Hills of Herat is a family owned and operated restaurant, bringing authentic Afghan cuisine to Martinsville, New Jersey. We understand the value of a warm atmosphere and a home cooked meal, and take pride in making each customer our guest as we share a piece of our culture. Rich in flavor and quality, all of our food is prepared fresh and with care. We believe that health is the ultimate wealth and make sure that our dishes are prepared from the highest quality ingredients from trusted suppliers. We are committed to bringing you the most delicious and freshly made dishes infused with traditional herbs and spices.
Outdoor dining available!In the heart of South Bound Brook, Ovations serves a unique culinary fusion featuring sumptuous American and Italian cuisines in its relaxing and friendly eatery. For starters, enjoy the jumbo coconut shrimp with sesame garlic sauce and the homemade rice balls, which display Ovations inventive aesthetic. Some of the house specialties include the pan seared scallops and shrimp with white wine sauce served over risotto, the braised boneless short ribs baked with port wine and plum tomatoes and the chicken Giardiniera with arugula, mozzarella, tomato, red onion and balsamic vinaigrette..
The idea of master chef Filippo Russo is to bring the Italian culture of gastronomy to Somerville, New Jersey. Through his philosophy, Da Filippo's Ristorante is recognized by European patrons spanning as far east as Japan and Singapore. With his profound knowledge in the culinary field Filippo Russo is able to present a level of authenticity through his dishes, replicating his mother's recipes as...well as the environment Filippo was exposed to in Sicily.Over the years Da Filippo's Ristorante received numerous reviews from the New York Times, New Jersey Monthly Magazine and Zagat survey, The Star-Ledger and The American Academy of Restaurant and Hospitality Sciences. The most honorable recognition presentated to Filippo Russo is the Luigi Veronelli Award of Northern American fine Italian dining and Ignazio Miceli from Regaleali Winery Sicily. When guests arrive at Da Filippo Ristorante they are welcomed with European hospitality while finding themselves in a rustic ambiance
