This historically unique location houses the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources.
Welcome to your friend neighborhood bar and sandwich shop. Tucked away on Lafayette Park, just a block from the downtown and seaport neighborhoods of Salem, MA, The Babe is the perfect place to rendezvous after work for a cocktail, grab a bite with friends, or get together for a late night celebration. We take pride in our scratch kitchen with a menu inspired by Northeast sandwich culture and cuisine; touching on fan favorites from Philly to NY, and of course, Boston! Our menu includes specialties like house-ground cheese burgers, loaded Italian subs with freshly sliced salumi, crispy and cheesy mozzarella pockets, crispy wings, and more. The dining room and bar have a casual but intimate feel with high ceilings, updated vintage architectural features, and warm deco-lighting. The Babe also features live performances several nights a week as well as a cozy backyard patio in the warm weather season. Parties larger than 10 guests should contact the restaurant directly for booking
Nathaniel’s Restaurant at the Hawthorne Hotel offers a perfect start and end to any day. The morning hours are bright with the wall of windows, the plates are creative and include all the Breakfast favorites; Pancakes, Waffles, our Hearty Hawthorne Breakfast, and our Famous house-made Hawthorne Corned Beef Hash!Thursday, Friday and Saturday evenings, Nathaniel’s transforms into a lounge-like atmosphere, with candles, live piano and acoustic entertainment or ambient music playing from our brass gramophone. Sit beside the baby grand piano, beneath the famed author’s portrait, or in front of the historical culinary tribute cabinet and you will find there is a reason our guests have loved Nathaniel’s Restaurant for decades.Our Tavern restaurant offers a comfortable pub style atmosphere, with our toasty fireplace and warm ambience, you can't help but sink into our comfy arm chairs, while sipping a hot toddy! Join us to experience our Executive Chef, Vanessa Still's, fantastic menu!
PAOLO'S is a charmingly buzzy 50-seat scratch-kitchen and bar with a core menu of refreshed Italian-American, Mediterranean, and seasonal New England recipes reflecting Boston-based chef Paul Delios’ 40-year career. At his former national award-winning restaurants (Paolo's, Meze and Kane's Donuts) Delios earned acclaim for his mountain-size heart and multi-cuisine mastery. His signature pizza crust, pasta combos and sumptuous entrées have always shined bright. Named by Boston Common Magazine in 2024 as one of Boston's best restaurants in the suburbs, with dinner and bar service Tuesday through Saturday, PAOLO'S is the first concept by boutique restaurant group Veloce Brands, LLC, founded by Delios and 25-year food and lifestyle writer, editor and communications director Jen Chase-Corwin (owner/creative director). Come for favorites. Come for specials. (And did we mention the pizza?)
Valsos table and bar is an authentic around the world culinary experience located in the heart of Revere, Massachusetts, blocks away from the first public beach in the United States. We have cultivated this menu off of our life experiences, from studying a large array of different cuisines, to even dialing it back to our earliest childhood memories of our mother picking fresh vegetables and herbs from her garden to prepare dinner...
1928 Beacon Hill features Classic New England American cuisine in a cozy, antique filled atmosphere. Join us for world class wines and prohibition-era cocktails amidst a speakeasy style space. Host intimate private events, celebrations, and weddings. 1928 is dedicated to ensuring you have an incredible, hospitable dining experience. To ensure all of our reservations stay on time during our busiest services, we do reserve the right to hold reservations to the following time limits. *Parties of 2 have a 90-minute time limit from your reservation time.*Parties of 3 have a 100-minute time limit from your reservation time.*Parties of 4-6 have a 120-minute time limit from your reservation time.*We do not accept reservations solely for beverage. All reservations must be made with the intent to dine at our restaurant.
Located in the heart of Charlestown, Boston, just steps away from the Bunker Hill Monument and the Freedom Trail, Waverly Charlestown is a neighborhood restaurant that serves breakfast, lunch, and dinner seven days a week. Join us for a legendary brunch, dinner, and cocktails in our cozy dining room, or grab coffee and lunch on the go. Breakfast and brunch fans, this is for you! You don't want to miss our signature banana bread, housemade corned beef hash, and refreshing and creative cocktails! Come and enjoy a cozy dinner by the fireplace or watch the chef's at work at our kitchen counter. Walk-ins are always accepted at our intimate bar. We're looking forward to seeing you!
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
