Le Sanderson vous invite à vous laisser tomber dans le terrier du lapin pour le 150ème anniversaire d'Alice au Pays des Merveilles et à découvrir la splendeur du thé du chapelier fou, le Mad Hatter's Afternoon Tea. Vous découvrirez des menus cachés dans des livres anciens, des théières ornées de rois et de reines, des assiettes à sandwich décorées de volières, de carrousels et d'horloges sur lesquelles vous attendent des sandwiches spéciaux salés.
La fin est aussi délicieuse que le début. Les scones sont à se damner, le gâteau-coccinelle de velours rouge vous inspirera des larmes de joie culinaire et le temps s'arrêtera lorsque vous dégusterez les macarons au café et enrobés de chocolat en forme de montre de poche. L'attraction vedette, cependant, est la collection de thés Sanderson exclusifs. À l'occasion du 150ème anniversaire du roman de Lewis Carroll, le Sanderson a le plaisir de vous présenter 5 nouveaux thés élaborés sur mesure, inspirés par les personnages de cette histoire tant appréciée. Oh, c'est l'heure du thé !
Charmingly unique, Drunch in Fitzrovia is a must for those tired of the same typical Mediterranean dining experience. From street level Drunch looks like a Parisian restaurant with a welcoming atmosphere. The best seats in the house are by the wide windows where you can sit and watch the world go by.However, a few steps below and guests are transported to a whole other world. Drunch's basement is straight out of a fairytale – its bare stone walls, with their arches and low lighting, enhance the atmospheric ambience. It is the ideal setting for romance and a real surprise to everyone who discovers it. Sophisticated and contemporary, our menu makes good use of High-end Italian ingredients to produce elegant and creative dishes a long list of excellent wines & cocktails.
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of. We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.
Officina 00 is an authentic Italian restaurant and pasta workshop. Our seasonal menus are built around regional traditional Italian recipes which we create using innovative cooking techniques to enhance the flavour and richness of the pasta. We create authentic pasta from traditional Italian recipes used in Italian households and eateries for decades. We do not compromise on the quality and authenticity because these two characteristics are at the core of Italian food that we all love and enjoy.
Meraki Restaurant & Bar, offers modern Greek, Mediterranean cuisine, an extensive wine list and expertly crafted cocktails. Close to Oxford Circus & Goodge Street stations, housed in Fitzrovia, an area steep in history, now buzzing with bohemia as a popular dining destination. Meraki features contemporary interior, the atmosphere is relaxed yet stylish. The menu offers a wide variety of dishes, made with fresh, seasonal ingredients. Signature dishes include the ‘Lobster Giouvetsi’; Succulent, tender lobster meat is delicately cooked, nestled into a bed of orzo pasta and beautifully enhanced with a rich tomato sauce, infused with lemon zest. Peter Waney opened Meraki in 2017, after seeing a gap in the London market for premium Greek cuisine. Culinary Director Sanjay Dwivedi joined the family early 2022 to help expand Meraki globally, working with the talented chefs, to elevate the menu, for a fresh, mouth-watering gastronomical experience.
Restaurant oriental fascinant au milieu des boutiques et des bars du quartier animé de Fitzrovia, le Koba constitue une adresse culinaire très différente. Les magnifiques tons bruns de la salle à manger tendance confèrent un aspect luxueux à une cuisine composée essentiellement de plats simples. Le cadre est idéal pour les soupers romantiques, les dîners d'affaires ou les repas entre amis. Le barbecue coréen de table qui fait la spécialité du restaurant permet de cuire les aliments à table et apporte ainsi une véritable convivialité. En outre, vous pourrez choisir parmi un menu complet varié de spécialités coréennes qui changent des habituelles cuisines asiatiques de Chine, Thaïlande et du Japon.
In 2012 the restaurant was born as IN PARMA and transformed with a new attractive look into VIA EMILIA in 2023 to offer the popular signature dish Gnocco Fritto also in Central London. Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe that come maniacally and exclusively from his region.Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you and following the original Grandma’s own recipe and maintaining an outstanding value.Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese.Offering just 40 covers, Via Emilia is intimate yet light and airy with its traditional white marble and dark stained wood. At 5 minutes walk from Tottenham Court Road Tube station.
Contemporary Persian restaurant in the heart of Fitzrovia, serving authentic Persian favourites with a modern twist. Join us for a culinary delight at one of the most highly rated Persian restaurants in London.
This traditional Italian restaurant, reputed as 'a village restaurant in the heart of London', prides itself on its 'family run' feel yet maintains an air of professionalism when it comes to the service and the authenticity of the food. The décor creates an intimate ambience with antique furniture and pictures making it an ideal business venue at lunch and perfect for a romantic dinner a deux by night. Patrons who can be found here are a host of regulars, celebrities, tourists on the trail to and from the nearby British Museum and theatre luvvies. Menu highlights include châteaubriand, pappardelle with duck breast sauce, and linguine with seafood. But don't worry, if your favourite dish is not there, the chef is more than happy to accommodate your request! This is the place where you can enjoy a relaxing evening out. In fact, you will relax so much you don't want to leave!
