The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie and Steak & Kidney Pudding. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.We are open 7 days a week for Lunch and Dinner, with the addition of our new Weekend Brunch menu, not only can you stay, you can also take away.
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.Our unique space has been crafted to enhance your luxury dining experience. At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Ivy Café Marylebone est un restaurant britannique décontracté qui sert un menu complet durant toute la journée offrant nourriture et cocktails.
Notre café offre un menu condensé spécialement sélectionné durant toute la journée proposant le déjeuner, le brunch, le dîner, la collation d'après-midi et le souper.
The Grilled Oyster Company vous attend à bras ouverts!
Pachamama est un bar et restaurant dans Marylebone qui sert des plats d'inspiration péruvienne, construits avec le meilleur de la Colombie, des produits de saison.
Notre menu reflète la diversité culinaire de la cuisine péruvienne avec un accent sur les techniques de cuisson rustique et un dévouement à l'approvisionnement en ingrédients de petits fournisseurs à travers le pays.
Le bar à Pachamama fournira des cocktail savamment fabriqués en utilisant des herbes britanniques et baies de saison. Accueil infusé Piscos mettra en vedette sur le menu et changer tous les mois.
Plants by DE highlights the delicious diversity and abundance of plants. You’ll find anything from vegan vanilla pancakes with roasted strawberries to a refreshing baby gem Caesar salad with macadamia parmesan or a warming heritage tomato summer stew with aubergines, chickpeas and delicious pesto. We make everything in house, including our cultured vegan butter, cashew crème fresh, and crushed walnut parmesan.In summer, our outside seating let's you enjoy the nice weather, while our cozy and light interior gives our guests to enjoy the deliciousness of plant-based food all year round. Unfortunately, we’re unable to cater for severe plant-based allergies at this time. Thank you for your understanding.We look forward to welcoming you Monday - Saturday. Closed on Sundays.
The Barley Mow Mayfair on Duke Street, is the newest of the Cubitt House group's pubs. Chef Director Ben Tish and Head Chef Chris Fordham-Smith will be bringing classic British dishes to your plate with a carvery element to the menu too. You will find a baked Alaska on the menu, alongside many other staples including a strong selection of fine cheese from Neil's Yard Dairy. The intimate restaurant also features a semi-private area separated with a curtain, which is perfect for up to 20 guests to celebrate a more private celebration or business meeting.
Gordon Ramsay Bar & Grill delivers signature rare breed steaks including Wagyu and Tomahawk, dry aged for a minimum of 35 days on-site in Himalayan salt lockers and cooked on the Josper charcoal grill for the very best flavour. As well as signature rare breed steaks, the menu includes light bites, snacks, and salads. With more of a nod across the pond, enjoy dishes such as lobster rolls and sow roasted brisket sloppy Joe. There is also a focus on signature cocktails created by in-house bartenders, as well as an impressive wine list. Located in the heart of London’s Mayfair, close to Bond Street and Regent Street, Gordon Ramsay Bar & Grill is perfect for all-day dining, seven days a week. Open for early morning breakfasts, leisurely brunches, or late dinners. This relaxed restaurant is ideal for families, groups, corporate or private events.
Bombay Bustle is inspired by the tiffin tin carriers, the institution of men who use Mumbai’s famed local railway to deliver home cooked meals across the city. The Maddox Street restaurant pays homage to the culture and people, whose expanse of origins from across India have influenced its culinary history.The menu sees recreations of some of the city’s most loved dishes alongside family recipes. Seasonal delights, inspired by Mumbai and the surrounding areas, include Bambaiya Ragda topped with dry peas and honey yogurt , Pickling spice Lamb chop , Rarah Kheema Pao and a Jalebi Cheesecake with Bombay Cutting Chai .
Situé au cœur du quartier branché de Marylebone et à quelques pas de la station de métro Bond Street, le 28°-50° Marylebone Lane est un resto-bar orienté sur le vin. L'ambiance y est détendue et on y offre un menu moderne à l'européenne qui change selon les saisons. Créée par une équipe de sommeliers, la liste des vins du 28°-50 ° Marylebone Lane, en est une des plus uniques à Londres, avec une gamme de 15 rouges et 15 vins blancs au verre, aussi carafes et bouteilles à des prix exceptionnels.
La «Liste du collectionneur» met en vedette des vins fins de collections privées, offrant aux clients une chance de découvrir des vins plus rares, plus matures, à leur apogée, dont certains qu'on ne voit pas dans d'autres restaurants. Réparti sur deux étages, le lieu dispose de deux salles à manger et un bar de 12 places. Que ce soit pour prendre un verre ou pour souper, vous passerez un moment vraiment spécial. On offre également des repas «al fresco» et un salon privé est disponible pour des événements, des fêtes ou des rencontres d'entreprise.
ZOILO is a Modern Argentine Grill in Marylebone, London.Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
