A new restaurant concept, "harvest - land, sea & vine," is located in Bearden at the corner of Kingston Pike and Mohican, directly across from Nama Sushi Bar.
Harvest is open for lunch and dinner daily and features a unique brunch menu on Saturdays and Sundays. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
Chesapeake’s Downtown derives much of its authentic Eastern Shore qualities from décor that features genuine nautical antiques and artifacts. Pairing this cozy, seaside ambiance with welcoming service and fresh ingredients has made it the perfect spot for creating memorable moments. As part of the Copper Cellar Family of Restaurants, Chesapeake’s Downtown offers fresh seafood that’s sourced daily, local, handcrafted microbrews, an extensive wine list and prime-graded beef. Chesapeake’s Downtown is known for live Maine lobster, Maryland Crab cakes, a variety of fresh fish, and assorted oyster selection. Chesapeake’s Downtown features a Sunday brunch and happy hour in the bar/lounge. Full menus — including gluten free options are available and can be enjoyed on our patio. Free onsite parking. Whether you come for the food, the drinks, or the atmosphere, you’re in for an unforgettable experience at Chesapeake’s Downtown.
The classics of Copper Cellar have been refined over 40 years and offered in this West Knoxville fine-dining destination in a comfortable setting. From our steakhouse selections and premium seafood to our Award-Winning Sunday Brunch, the food is always special and delicious.Cappuccino's side with Italian fare open Sunday - Saturday from 5pm - close. If Cappuccino's seating desired please note in special request box. If any questions, please call the restaurant.
Nama is the premier sushi location and has been consistently voted number one for sushi in the Knoxville area. Whether you are looking to test the waters with your first sushi experience as many have since our opening, looking for a romantic dinner on date night, or headed out for a night with friends or family, Nama is the perfect place for you.
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
Chesapeake’s West derives much of its authentic Eastern Shore qualities from décor that features genuine nautical antiques and artifacts. Pairing this cozy, seaside ambiance with welcoming service and fresh ingredients has made it the perfect spot for creating memorable moments.As part of the Copper Cellar Family of Restaurants, we offer fresh seafood that’s sourced daily, local, handcrafted microbrews, an extensive wine list and prime-graded beef. We are known for live Maine lobster, Maryland Crab cakes, a variety of fresh fish, and assorted oyster selection.Chesapeake’s features a raw bar, Sunday brunch, and happy hour in the bar/lounge. Full menus — including gluten free options are available and can be enjoyed on our patio. Free onsite parking and a courtesy shuttle is available for local hotels.Whether you come for the food, the drinks, or the atmosphere, you’re in for an unforgettable experience.Buffet only on Easter, Mother's & Father's Days, Thanksgiving and Christmas.
