Niché sous un chêne de 465 ans, The Tree Steakhouse est une maison du steak indépendante et une tradition à Jacksonville depuis 1969. Tout le personnel se fait une joie à l’idée de vous accueillir prochainement !
13 Gypsies is a cozy, intimate Spanish tapas restaurant. You can also find the influence of other cuisines throughout the menu. Primarily utilizing Spanish techniques to prepare both creative and classic renditions of Spanish dishes, Chef Howard and Chef Kevan operate a true craft kitchen. The two of them prepare and cook most everything from scratch including breads, cured meats, cheeses, sausages, spice blends, pickled vegetables, and desserts. This practice of making nearly everything in house promotes waste-free cooking and higher quality food. Our wines are mainly from Spain, and our beer is Florida local. We are located in a two-story Spanish-style building built in 1923 by Henrietta Dozier, Jacksonville's only female architect in the early part of the 20th century. You will find eclectic, maximalist religious iconography adorning the walls and original floor tile. We have few tables, so reservations are highly recommended. Last seating is an hour and a half before closing time.
Discover a culinary voyage like never before at Jacksonville's latest sensation! This groundbreaking restaurant and bar seamlessly blend the rich flavors of Italian, Spanish, and Mediterranean cuisine within the opulent confines of one of the city's most breathtaking dining spaces. Boasting over 6,000 square feet of luxurious ambiance, the venue underwent a multi-million-dollar transformation, culminating in the creation of two exquisite bars, an enchanting 250-seat dining room, and captivating lighting and decor. The carefully curated menu promises a gastronomic symphony featuring succulent steaks, fresh seafood, and artisanal pasta, complemented by an international selection of wines and cocktails that span the spectrum from classic to cutting-edge, including both clarified and craft concoctions. Prepare to embark on a culinary journey that transcends boundaries and sets a new standard for dining excellence in Jacksonville.
Indulge in perfection with our New Zealand lamb paired with rosemary couscous and mushrooms, or savor the creamy chicken delight with golden puff pastry. Try our unique Kachapouri flat cheese bread, topped to your liking. Experience the Mediterranean with our gyro and shawarma wraps, complemented by a full bar. Our dishes are crafted with love, offering a magical dining experience in a cozy atmosphere.
Led by two-time James Beard nominee Chef Tom Gray, Town Hall is a community gathering spot for sharing good food and drink in good company in the heart of Historic San Marco. Our contemporary American menu draws inspiration from the seasons and we fill our menu with ingredients from local farms and artisan purveyors. Start with our Cured & Aged meat and cheese tower or Duck Fat Cornbread with spicy slaw. Signature entrees include Housemade Pasta & Sugo, Seared Scallops and Filet Mignon. From our Brunch menu, enjoy classics like Smoked Salmon Toast with Truffled Egg Salad, Crab Cake Benedict, or French Toast to pair with a mimosa or bellini.Full craft cocktail bar offered with wines from around the world and Jacksonville’s finest local craft beers served in our comfy lounge, bar or intimate full-service dining room. Happy Hour offered daily, private dining and group bookings available. Join us for our weekly themed wine tastings on Wednesdays and Thursdays from 4:30pm - 7:00pm.
Rue Saint-Marc is a modern restaurant serving French inspired cuisine in the San Marco neighborhood. We have an extensive cocktail program and a unique wine and craft beer list. The ambiance is stylish while still being quite comfortable. Seating includes tufted leather booths, handmade wooden tables, a beautiful bar-height communal table, and an outdoor patio. An open kitchen allows guests to view the chefs in action.
Situé sur la rive sud de la rivière St. Johns, le Chart House offre une vue panoramique sur les toits du centre-ville. L'architecture unique combinée avec le cadre magnifique ravissent les convives depuis plus de 25 ans. Depuis 1961, le personnel du restaurant Chart House se dévoue à offrir des expériences culinaires comme nulle part ailleurs. Avec 28 emplacements historiques, au bord de l'eau et à des endroits de renommée à travers les États-Unis, les restaurants Chart House offrent des vues spectaculaires et un service exceptionnel que vous apprécierez assurément. Des fruits de mers frais aux succulents steaks, les chefs cuisiniers renommés ont conçu un menu sur mesure en ajoutant une touche exotique à des plats locaux. Choisissez parmi leurs célèbres plats principaux tels que le vivaneau Hemingway, le Mac Nut Mahi et l'entrecôte rôtie lentement. Vous y dégusterez aussi plusieurs variétés de poissons frais, accompagnés d’une gamme de vins doux, le tout avec des desserts décadents, comme le fameux gâteau mi-cuit au chocolat.
Blue Orchid was founded to inspire love of Thai cuisine and culture. We aspire to bring you the most amazing and beautiful Thai food you have eaten as well as to expose you to the wondrous hospitality for which Thailand is famous. Come experience our "Thai smiles" for yourself.
Since the 1960`s, the Triantafillopoulos family, at its restaurants in Athena, Greece and Jacksonville, Florida have worked with top quality materials showing respect for the food itself and the customer.As of December 2017, their son Yiorgos and his wife Marilena would like to welcome you to a brand new restaurant in the heart of the city, The Athenian Owl.Reflecting the heritage and the authenticity of Yia-Yia`s (our mother and originator of the first two restaurants) recipes, we add to her wonderful food our passion of representing Greek healthy cuisine at its best.
