Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Le Seasons 52 est un grill et bar à vin qui propose un menu renouvelé au fil des saisons, inspiré des produits du marché fermier local. Le Seasons 52 utilise des ingrédients de première fraîcheur et élabore des techniques de cuisson anciennes, comme le rôtissage dans un four en briques ou sur un feu au bois de chêne et de mesquite afin de faire ressortir les saveurs naturelles des aliments. Le menu est associé a une collection internationale de plus de 100 vins en constante évolution, dont 52 disponibles au verre. Vous pourrez également apprécier des cocktails artisanaux exceptionnels.
Le restaurant vous accueille pour le dîner et le souper, fermant plus tardivement en fin de semaine.
Si vous recherchez une salle pour un événement de groupe, le Seasons 52 constitue le cadre idéal pour accueillir votre réception privée ou semi-privée. Il propose également des repas « à la table du chef » pour les plus petits groupes ou des rendez-vous plus intimes. Pour en savoir plus, merci de consulter le site Internet www.Seasons52.com.
Discover a culinary voyage like never before at Jacksonville's latest sensation! This groundbreaking restaurant and bar seamlessly blend the rich flavors of Italian, Spanish, and Mediterranean cuisine within the opulent confines of one of the city's most breathtaking dining spaces. Boasting over 6,000 square feet of luxurious ambiance, the venue underwent a multi-million-dollar transformation, culminating in the creation of two exquisite bars, an enchanting 250-seat dining room, and captivating lighting and decor. The carefully curated menu promises a gastronomic symphony featuring succulent steaks, fresh seafood, and artisanal pasta, complemented by an international selection of wines and cocktails that span the spectrum from classic to cutting-edge, including both clarified and craft concoctions. Prepare to embark on a culinary journey that transcends boundaries and sets a new standard for dining excellence in Jacksonville.
Né dans « La Pampa » (au sud du Brésil) le Terra Gaucha Brazilian Steakhouse propose des spécialités de « Churrasco », cuisson traditionnelle au barbecue de plusieurs types de viande. Aujourd'hui, ce restaurant maintient la tradition en utilisant d'authentiques assaisonnements Gaucho et du charbon de bois naturel pour griller de délicieuses viandes de bœuf, d'agneau, de poulet et de porc.
En plus des viandes grillées, vous pourrez déguster des salades gastronomiques et des accompagnements composés de légumes frais, et une sélection de fromages et de charcuterie.
À chaque repas, vous voyagerez (pas besoin de passeport) jusqu'aux terres chaleureuses du sud du Brésil. L'équipe du Terra Gaúcha se fera plaisir de vous accueillir pour un repas inoubliable.
Since the 1960`s, the Triantafillopoulos family, at its restaurants in Athena, Greece and Jacksonville, Florida have worked with top quality materials showing respect for the food itself and the customer.As of December 2017, their son Yiorgos and his wife Marilena would like to welcome you to a brand new restaurant in the heart of the city, The Athenian Owl.Reflecting the heritage and the authenticity of Yia-Yia`s (our mother and originator of the first two restaurants) recipes, we add to her wonderful food our passion of representing Greek healthy cuisine at its best.
Dwight's Bistro, located in Jacksonville, Florida, features a unique blend of dishes from across Europe. The restaurant has private party rooms available for 12 or 20 people. Dwight's Bistro features a wine list that is available by the glass or by the bottle.
The starters on the menu offered at Dwight's Bistro includes a chef's cheese plate, pan cooked foie gras and escargot. Chopped salad, Caesar salad and palm salad are offered as well. Entres are served with a vegetable and ravioli and feature veal piccata, filet mignon and crab cakes. Handmade pasta choices consist of fettuccini carbonara, veal sausage spaghetti, ravioli of the day and angel hair puttanesca.
O-Ku provides a fresh and innovative take on traditional Japanese sushi and cuisine. O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beachside location with waterfront and rooftop dining offers traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Niché sous un chêne de 465 ans, The Tree Steakhouse est une maison du steak indépendante et une tradition à Jacksonville depuis 1969. Tout le personnel se fait une joie à l’idée de vous accueillir prochainement !
