Welcome to Sushi By Bou Isla Verde in the Fairmont El San Juan Hotel, where every bite is a masterpiece inspired by the vibrant world of Puertrican street art! Our curated Omakase, meaning "Chef's Choice,". Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Here, at our Isla Verde Bou, immerse yourself in the dynamic energy of street art, where every dish is a work of edible art. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.Valet and self parking are both available.
• Réservation de tables avec bouteilles • Isla Verde / Carolina
Réservé 1 fois aujourd'hui
In 1958 Chico was the hotel’s speakeasy, a cozy secluded lounge hidden from the lobby. In fact, Chico Cabaret was originally designed and named after a famous speakeasy in Manhattan. It is our intention to recreate that era with an emphasis on curated live entertainment where seasoned performers are featured, be it burlesque, DJs, live musicians and singers or comedy.$45 minimum consumption per person Sushi and Tapas available from Monday to Sunday starting at 5:00pm.
A truly contemporary steakhouse, boasting a sophisticated ambiance, sizzling with Miami and New York City style energy, a happening bar scene, and a pioneering menu featuring prime cuts of meat, exceptional seafood and other cutting-edge gastronomy.
Patio de las Flores was born to bring an exotic experience with our Puerto Rican gastronomy. We combined our handcrafted cocktails and tapas with a unique floral atmosphere to create an unforgettable memory. We are the patio and you are the flower.*Patio seating is available upon request. Please ask at the restaurant upon arrival
lala, a word as diverse as its interpretations across cultures, embodies a myriad of meanings, from a catchy tune to something exceptionally delightful or whimsical. Much like its namesake, lala restaurant transcends singular definitions; it encapsulates a multitude of representations rolled into one culinary haven. At lala, we are more than just a restaurant; we are an experience where global flavors collide, creating a symphony of tastes that gracefully dance on your palate. Our concept is both simple and revolutionary: to blend contemporary global cuisine in a way that honors the diversity of flavors from every corner of the globe. Our mission is clear, to be a destination for food enthusiasts, adventurers, and those seeking a culinary experience beyond the ordinary. Lala is designed to feel like home, regardless of your background. In the end, our ultimate desire is for you to give Lala your own magical meaning.
Les murs en pierre, les finitions en bois et les places assises de style salon, avec seulement 8 tables, donnent l'impression de se trouver dans un lieu éloigné et rustique loin de tout. L'ambiance est chaleureuse et romantique, parfaite pour une expérience culinaire inoubliable.
Le chef du Santaella a transformé ce qui était son atelier de restauration en un espace salué pour son architecture pour vous y proposer un menu plein de saveurs, faisant appel à une multitude d'ingrédients frais et locaux en provenance d'un marché fermier situé à seulement quelques pas. Ce lieu vous raconte une longue et passionnante histoire dont les tons vert, brun et boisés sont le décor. Un jardin intérieur peuplé de plantes et d'arbres indigènes, comme le papayer et les bananiers ornementaux, sert de point focal à la salle à manger principale.
Présentant une salle à manger d'une capacité de 75 sièges ainsi qu'un bar de 16 places conçu pour la restauration, le Santaella célèbre les racines de la comida criolla, la cuisine créole de l'île, et intègre les techniques, saveurs et fusions du monde entier dans ses plats.
Mrs. Potts was created in 2013 by Executive Chef Kathryn Keohane and house baker Arturo Marruffo. They began their journey traveling around the island selling their artisan breads in farmers markets. As the brand grew in popularity it was clear the time had arrived to create something more. From this idea Mrs. Potts brunch restaurant was created and immediately took off running. All the plates were based off of fresh local ingredients and their home made artisan breads. The Californication with sweet and spicy bacon, mounted on sour dough, is a must try. The local Oyster Mushroom Eggs Benny are also a favorite and if your lucky enough, their famous beef wellington. In their new location in Isla Verde Puerto Rico the food will stand side by side with an equally delicious and refreshing cocktail and bubbles menu. You will be greeted by delicately lit chandeliers and led to your table to enjoy your brunch in a cozy chic atmosphere designed for the cocktail and bubbles oriented bruncher.
Located in the heart of Condado, Our guests feast on delicious Italian cuisine including Serafina’s signature thin-crust pizzas, delicious pasta, fresh salads, seafood, burgers, and meats. The cozy atmosphere, full bar, and terrace.It is also a favorite brunch destination.PRIVATE DINING AVAILABLE
LasDos Fridas will immerse you in a culinary journey of great food, art & music. We are the first interactive dinner restaurant in Puerto Rico, and we invite indulgent dinners to experience the best steaks while your dinner table tells a story. Be amazed by special effects, music and table interactions while we spread amazing plates in front of your eyes. This is not merely another dining experience; it’s a culinary journey through the heart, live and soul of Frida Kahlo. Join us for and unforgettable dinner experience.
