THE GOAT by David Burke is a Wood Burning Italian American Cuisine Restaurant by Hazlet native, celebrity chef David Burke.We offer great food, drinks, and private event space.
VOTED #1 FOR BEST ITALIAN FOOD ON THE EAST COAST BY BAYCITIZEN.ORG!!!A Salute is an Italian restaurant & full service cocktail bar located in an 1850 Church on Main Street in Matawan, NJ (Three minute walk from train station). The 170 year old building has kept its character and warmth to provide a comfortable setting for families and friends to enjoy a great lunch or dinner. Seasonal outdoor dining with a full service bar and oversized patio.Live Music in our Bar Area every Thursday- Saturday Evening. Lunch Available daily from 11:30-3:00pm. Happy Hour daily from 3:00pm-6:00pm featuring 1/2 off drinks and select appetizers. Dinner begins at 4:00pm.Weekly Specials: $49 3 Course Dinner Available Sunday- Thursday
Old World restaurant serving authentic Italian dishes and traditional brick oven pizza in the heart of Brooklyn NY & Red Bank NJ ,Now serving Signature Cocktail and Imported wine from Italy
Victory Park Tavern is proud to serve Seasonal American Cuisine. We are located in Rumson, NJ, on the corner of River and Lafayette. For our current menu, log on to our website at victoryparktavern.com and click 'Menu + Online Ordering'.All reservations are for indoor tables only. Outside tables and bar seats are first-come, first-serve and are not reservable.
Pazzo est un nouveau restaurant italien à Red Bank servant des spécialités de la cuisine traditionnelle, ainsi que plusieurs recettes familiales uniques et d'autres plats créatifs.
Triumph Brewing Company, founded in 1995, is a full service restaurant and brewery with a seasonally changing gastro-pub menu driven largely by local farms. One guest described us as, "Upscale yet laid back. Cool but cozy. Refined but not pretentious." We're still blushing! We have live, original music Thursday- Sunday - never a cover charge and never a cover band. We have an outdoor patio for drinks and dining where dogs are welcome.Conveniently located on Bridge Avenue just in front of the acclaimed Two River Theater, a 2 minute walk from the train station and a 5 minute walk to the Count Basie Theatre. There is ample, free garage parking directly behind Triumph.
Award winning Celebrity Chef David Burke returns to Rumson with a brand new Modern-American Steakhouse concept, featuring Asian influences! Menu offerings to include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. Back home at his beloved former home, and once legendary Fromagerie restaurant in Rumson, NJ. Sushi will be served at the Loft at Red Horse along with small plates.
Il Nido requires a credit card to secure reservations for parties of 8 or more. All credit card information will be processed securely. No shows or cancellations less than 24 hours in advance will be subject to a charge of $25 per person. In an effort to accommodate all guests, table times are predetermined via party size.As of September 1, 2022, Il Nido will no longer allow outside alcohol of any kind into the establishment. It is imperative that all guests abide by the guidelines set in place by the New Jersey Division of Alcohol Beverage Control. We are delighted to be able to now offer you an assortment of artisanal cocktails, beer and very price friendly wine list to enhance your dining experience with us. We appreciate all who have been supporting us since our opening, and all who continue to support us throughout our transition as we become a fully liquor licensed restaurant.If you are unable to make your reservation with us online, please call us at 732-851-6347.
*Call for reservations*Osteria translated in Italian literally means "a place where the owner hosts his guests." At Osteria Cucina Rustica we follow in that tradition. Life long friends Steven Botta and Angelo Bongiovanni have collaborated to design and recreate an authentic Osteria. A warm atmosphere along with impeccable service and family recipes make for an unparalleled dining experience. We begin with the freshest ingredients of the highest quality all prepared to order using family recipes passed down from generation to generation. The astronomic experience begins with the hospitality from the moment you walk through the iron forged doors. Next is the food where the love is present in each dish. The house made pasta to the freshest seafood to the dry aged steaks and our unique desserts made daily by our pastry chef make our uniqueness discernible. The Bongiovanni and Botta families welcome you to Osteria, where we promise that you will come as a guest and leave as family.
