Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & a bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Experience the incredible range and romance of Latin American culture at Maximón,Stop by for food and drink menus inspired by South American and Mexican cuisines, perfectly complemented by stunning stone architecture, wood and marble furniture, and lush greenery throughout the space.Stay awhile—listen to live music acts from all across the nation, or blend your own bottle in our tequila tasting room. Even better, spend a gorgeous day at our Spanish-style courtyard, featuring fountains, an outdoor bar, and Inner Harbor views.Named for a protective Mayan deity, Maximón brings exciting Latin flavor and flair to beautiful Harbor East. Come eat, drink, and enjoy.
It was the desire to share our Sicilian heritage and Sicilian cuisine that prompted the family to buy an older neighborhood diner and create a new, warm, comfortable family ristoranté in Little Italy, “Café Gia Ristoranté.” We have strived very hard to recreate a Sicilian bistro, a place where one feels like they are in Sicily while dining. Buon appetito!
Experience an authentic Irish pub experience in Baltimore with our cozy and inviting atmosphere that has welcomed locals and tourists alike for over 18 years. With its decor and furnishings imported directly from Ireland, James Joyce will transport you across thousands of miles of ocean to The Emerald Isle.With a menu featuring traditional Irish fare and a large selection of draft beers, James Joyce will complete the true Irish pub experience by hosting live music 7 nights a week.
Situé au cœur du quartier la Petite Italie de Baltimore, le restaurant Sabatino sert les habitants et les touristes de Baltimore de la nourriture délicieuse du centre et du sud de l'Italie depuis plus de 50 ans. Que vous sortez pour profiter d'un souper intime à deux, pour une réunion familiale ou pour un événement de groupe réservé dans la salle à manger privée, le restaurant Sabatino vous donne l'ambiance que vous recherchez. Le restaurant Sabatino a été constamment voté « choix populaire pour le meilleur restaurant italien » et a récemment reçu le « choix de l'éditeur pour le meilleur restaurant italien » par le Baltimore City Paper, citant que « ce sont la consistance et l'intégrité qui nous a amené à récompenser le restaurant Sabatino de ce prix ». Ceci est une cuisine italienne sans excuses: des pennes avec une sauce à la vodka qui exciteront les papilles gustatives, un veau à la florentine noyé dans de délicieux fromages, des côtelettes piquantes et des parmigianas croquants. Ceci est la vraie affaire, servi dans un environnement (une maison en rangée dans le coeur de la Petite Italie) qui est aussi honnête que la nourriture. Joignez-vous à nous pour dîner, souper ou pour un repas en fin de soirée. Buon Appetito!
One-Eyed Mike’s has become widely known for our food, quality of service, and of course our world famous “Shot In The Dark”. What is Shot In The Dark? The easiest way to find out is to stumble in one night around 1:45am and grab a shot of Grand Marnier. Part of the old school charm of One-Eyed Mike's is that it's not located among the other taverns and restaurants in the heart of Fell's Point. It stands alone, located just off the beaten path on a cozy block of Bond St. It's a place where the locals frequent, and refer to as their own. At One-Eyed Mike's we've created an atmosphere where "you're a stranger here but once". You'll be greeted in a welcoming manner by all the staff upon entering. Don't be surprised if they introduce themselves and ask your name. They're sure to remember i
Élu « Restaurateur de l'année par l'Association des restaurants du Maryland », le Chiapparelli's - Baltimore est l'un des endroits les plus connus et les plus appréciés de Little Italy. Même si le restaurant est passé d'une génération à l'autre, le dévouement au service de la cuisine italienne de haute qualité est resté le même. Les murs de briques offrent une atmosphère agréable, tandis que le personnel est toujours sympathique et professionnel. Le menu comprend des spécialités locales de fruits de mer, un délicieux veau, des spécialités maison et l'une des salades les plus prisées de Baltimore. Une salle de réception et un service de voiturier sont aussi disponibles.
Located on the water in Baltimore's Inner Harbor, our signature restaurant, Apropoe's, offers a fresh take on American comfort food. Enjoy seafood and local favorites in a stylish setting inspired by the 1920's Prohibition, as well as the famous writer Edgar Allan Poe.
New, to the historical Butcher's Hill community in Baltimore, MD comes Marta "fine food and spirits". A new restaurant and bar helmed by the husband and wife duo Matthew and Martha Oetting. Chef Matthew, has been developing Marta over the course of a prestigious career that spans over two decades. Martha Oetting is no stranger to hospitality herself, working in the beer, wine and spirit industry as a brand ambassador for over 15 years. Martha Oetting tackles the bar program, with plans to feature specialty cocktails including unique negroni, digestif, and appertif concoctions. Chef Matthew's dinning menu features stylish American cuisine with a thick Italian accent. Raw preparations in the crudo section are headlined by chef Matthew's signature tuna tartar cannoli. Other stand outs are found in the housemade pasta section, or the carefully curated entrees section. A comfortable and inviting bistro atmosphere welcomes guests to this remarkable Baltimore dinning destination.
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
