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Meilleurs restaurants chaleureux à Greer

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8 restaurants disponibles à proximité

Photo du restaurant SELECT Restaurant - Greer
4.8
Exceptionnel(2317)
Prix : cher
• Américaine contemporaine • Greer
Réservé 46 fois aujourd'hui
SELECT (definition)- Carefully chosen to be the best or most valuable.At SELECT we take that serious. We carefully choose every ingredient, location, menu selection, process, wines, craft beers, finest crafted cocktails, hot teas, etc....to provide you, the customer, what you desire. After all, you are the entire reason we are here.
Photo du restaurant Rick Erwin's Greer
4.7
Exceptionnel(394)
Prix : cher
• Grillade • Greer
Réservé 12 fois aujourd'hui
Créé pour inspirer une nouvelle révolution dans la tradition du steakhouse, le restaurant The Strip Club 104 sort de l'obscurité enfumée des vieux steakhouses et apporte à Greer, en Caroline du Sud, un nouveau point de vue sur la vieille tradition. Vous dégusterez les plus belles pièces de bœuf Black Angus maturés et des plats créatifs qui imitent la cuisine réconfortante. Vous profiterez d'une décoration en cuir, colorée et éclairée qui feront de votre visite une véritable expérience des sens. Jason Clark et son ami de longue date Jeff Dye, chef expérimenté, manager et roi de l'hospitalité, ont réuni leurs forces pour que le long voyage pour trouver le meilleur steak se trouve juste à côté de chez vous.
Photo du restaurant The Farehouse
4.8
Exceptionnel(99)
Prix : raisonnable
• Américaine • Greer
Réservé 10 fois aujourd'hui
The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community. Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.
Photo du restaurant Patterson Kitchen + Bar
4.7
Exceptionnel(298)
Prix : cher
• Américaine • Greenville
Réservé 25 fois aujourd'hui
A contemporary American restaurant with Southern and International influences. Positioned by our manicured courtyard and inspired by and featuring the bounty of the Upstate of South Carolina. With a cuisine that focuses on bright, clean and approachable menus that are complimented by warm hospitality in a vibrant setting. Executive Chef Tanner Marino and Executive Sous Chef Gianna Smutzki create seasonal menus that represent the very best of Greenville's culinary scene.
Photo du restaurant Spaghetti Westurn
4.8
Exceptionnel(279)
Prix : raisonnable
• Italienne • Taylors
Réservé 2 fois aujourd'hui
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.
Photo du restaurant Tavola Italian
4.6
Exceptionnel(42)
Prix : cher
• Italienne • Mauldin
Réservé 30 fois aujourd'hui
At Tavola, we’ve set a table for the whole family that is both welcoming and delicious. Located at BridgeWay Station, Mauldin’s new town center, Tavola is truly a feast for the eyes with its Italian countryside-inspired architecture and cuisine. Executive Chef Beau Owens delivers authentic, crave-worthy dishes with robust bowls of scratch-made pastas made daily, the best focaccia bread, small and shareable plates of arancini, classic meatballs, and clams oreganata plus the finest cuts of steaks, chops and seafood.
Photo du restaurant Texas de Brazil - Greenville
4.4
Génial(467)
Prix : cher
• Grillade • Greenville
Réservé 36 fois aujourd'hui
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Photo du restaurant Green Lettuce
4.9
Exceptionnel(76)
Prix : cher
• Perse • Greenville
Réservé 1 fois aujourd'hui
Green Lettuce serves from-scratch Persian-inspired salads, appetizers, soups, sandwiches, desserts and meat and vegetable kebobs. Salad dressings and sauces are all made in house, and herbs, vegetables and fruits are locally sourced. The restaurant has a relaxed vibe, comfortable seating and a full bar with handmade cocktails, beer and wine
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