Au Simply Fondue, l'équipe s'engage à vous apporter tout simplement la meilleure expérience de fondue que vous ne retrouverez nulle part ailleurs. L'endroit vous garanti une atmosphère décontractée et détendue; parfaite pour une soirée relaxante. Ils utilisent les meilleurs ingrédients et font toutes leurs sauces et pâtes de A à Z et ce, tous les jours. Vous pourrez profiter d'une sélection figurant sur leur liste de vins ou encore choisir une de leurs bières artisanales!
Simply Fondue représente le plaisir de manger à son meilleur. Que vous soyez à la recherche d'une soirée en famille, entre amis, avec une personne spéciale, ou d'une expérience culinaire qui est à la fois relaxante et mémorable, ils "ont ce qu'il vous faut".
Tous les soirs. Pour toutes les occasions. Faites-en une soirée Simply Fondue.
MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy. Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:parties of 1 to 2 guests - 1 hour 45 minutes .2 to 4 guests - 2 hours . 5 guests and up - 2.5 hours . Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
Welcome to Tei Tei Robata Bar! The place you feel like you are almost in Japan. Just open your mind, eyes and mouth, enjoy the cultural experience during your visit.
• Américaine contemporaine • Turtle Creek / Oak Lawn
Réservé 34 fois aujourd'hui
Connu de longue date comme le meilleur restaurant de Dallas, le The Mansion vous propose une expérience culinaire mémorable depuis 35 ans. Il sert une cuisine américaine contemporaine, agrémentée d'influences régionales qui révèle l'excellence de la simplicité dans une approche consistant à sélectionner les ingrédients les plus frais et les plus fins et à les combiner afin d’optimiser les saveurs et la texture.
Old Fashioned's & Seasonal MenusChef driven Chet's menu includes Irish, New American Dishes will feature a seasonal menu with rotating dishes so regulars will always have something new to try!The bar boasts a large selection of whiskeys and Irish-based cocktails, including our signature "Old Fashioned Menu"with creative varieties of the vintage cocktailGet CozyChet's dining room with a vibe that expresses casual luxury. The space features oversized chairs, crystal chandeliers, a wraparound marble bar, and a lounge conveying the feeling of a private library with books lining ornate shelves and cozy couchesoutdoor patio also stretches around the corner of the historic buildingNestled next to the Historic West End District's dart station, Chet's is in walking distance of the JFK Memorial, The Dallas World Aquarium, Reunion Tower, Holocaust Museum and Museum of Illusion .The American Airlines Center is just a quick train hop away for Dallas Stars and Mavericks fans!!
An Old Hollywood party - dry-aged steaks & cold martinis*Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact events@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm in the bar. For more information, visit our website.
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
