Moonstone offers the finest dining experience in Modern Asian Fusion Cuisine in the most immaculate, elegant and modern setting.We take great pride in creating visually striking and mouthwatering Chinese, Japanese, Dim Sum, Sushi and Asian gourmet fare. Our dishes are prepared with the freshest and highest quality ingredients along with the subtlest of seasonings under the exacting standards of our Executive Chef and our Executive Sushi Chef. Every dish is beautifully presented with the right balance of taste, texture, fragrance and color…so as to achieve a unique dining experience.Our Bar and Lounge offers a cozy and intimate atmosphere for the enjoyment of our extensive wine, liquor and cocktail selections. All of our unique drinks are created and prepared by our in-house and critically acclaimed Master Mixologist and our Bartenders.Our one and only goal is to provide you with the highest standard of dining excellence.
White Radish is an American Kitchen, bringing farm-to-table for your dining pleasure. We are rooted in Forest Hills, New York, dedicated to giving locals a way to enjoy home-style meals from our menu selection. Inspired by fresh, farm-to-table ingredients, White Radish brings comfort to your neighborhood in an honest way. Whether seafood or meat, pasta or salad, our food is reflective of high quality, care, and love in every bite. Enjoy the fresh flavors of our American Kitchen with your loved ones, family, and friends.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.
Situated in Forest Hills, Queens, our cozy venue is inspired by the idea of exhibiting the essential manifestations of pre-Hispanic Peruvian art and offering a culinary experience full of history and flavor. Our goal is to engage with the community and make them proud of our commitment to high-quality food and service, with a diverse menu that ranges from the famous ceviche to different preparations of meats, sauces, and drinks. Our beverages range from popular Peruvian soft drinks, like the purple corn lemonade, to creative cocktails prepared with exotics fruits from all over the continent and the national liqueur of Peru: El Pisco. This colorless spirit made of grape juice has become the “next big thing” in the US, and we are taking it to the next level by infusing it with fruits such as golden berries, passion fruit, pineapple, and ginger. K’antu’s signature cocktail menu is full of unique tastes. of meats, sauces, and “Pisco” signature drinks, a Peruvian brandy.
"The best Latin American food is not one country but all combined." Welcome to Mojo! A Latin Experience, where culinary innovation and the vibrant flavors of our Nuevo Latino menu come together to create an unforgettable dining experience. Menu created by Chef Emmanuel Piqueras.
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
BC Bistro Restaurant and Bar offers an American cuisine with a European flare, culminating with the finest desserts from our very own Buttercooky Bakery. Our eclectic dinner menu is constantly updated with the freshest ingredients from land and sea, serving only the finest cuts of meat, seafood flown straight from costal shores and farm to table produce. Our menu also includes delicious homemade pastas made from organic semolina, enticing salads, and authentic stone-fired pizza featuring Chef specials daily. At the heart of this vibrant eatery, are exquisite dishes coupled with impeccable service and gracious hospitality designed to satisfy your dining experience. BC Bistro Restaurant and Bar promises a delectable culinary experience, upholding the highest standards of quality food and service.
Got a craving for Cajun fare in true New Orleans fashion, then come on down to Bourbon Street in Bayside, Queens and satisfy those cravings. Feast on mouthwatering Chicken & Shrimp Jambalaya, Murphy's Pasta or Spicy Cajun Sampler and it will feel like you are sitting on the streets of the French Quarter itself. Try our seasonal signature cocktails at our main bar or Rooftop Lounge and enjoy the beautiful sunset all year round with fully retractable roof and heated in the winter months. Awarded Best Brunch on a Budget by the NY Post, come in on Saturday or Sunday from 11:30-3pm for Bottomless Brunch Cocktails for only an additional $20 for two hours with purchase of Entree.Our Magnolia Room is open and available for Private Parties of all kinds. Completely private located on our 2nd Floor and can host anywhere from 30 to 150 guests.RESERVATIONS ARE ACCEPTED FOR OUR FIRST LEVEL DINING ROOM ONLY.OUR ROOFTOP AT BOURBON STREET IS UPON REQUEST AND WILL BE ACCOMODATED ACCORDINGLY.
Vegan • Vegetarian • Meat • Seafood. We are a space that honors and respects all people and food preferences. Our goal is to allow everyone to not only sit and enjoy their meal, but to encourage openness, acceptance and being present; because only when we are truly present, is our soul in BLOOM.
