Le Habana a été créé en 1995. Il sert une cuisine Nuevo Latino qui comprend des classiques cubains et espagnols, et est ouvert sept jours par semaine pour le dîner et le souper. Le Habana est l'un des rares endroits du quartier proposant un menu complet jusqu'à minuit tous les jours, y compris un Happy Hour en fin de soirée, de 22 h à la fermeture. Vous avez la possibilité de vous installer à l'intérieur ou à l'extérieur. L'ensemble du restaurant baigne dans une atmosphère agréable et romantique, avec un éclairage aux chandelles. Un grand nombre de célébrations et d'événements spéciaux y ont lieu; vous aurez donc toujours quelque chose de nouveau et excitant à expérimenter.
Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel. “There is no signage for LSXO—you can spot the entrance of it tucked into a section inside Bluegold, but you’ll have to know it’s there. While Bluegold is light, bright, and airy, LSXO is its darker, edgier little sister,” says Vuong. “Both restaurants operate out of the same kitchen, though the menus are completely different. LSXO offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley
Discover the exciting transformation at Social Costa Mesa, where we bring a fresh take on our unique dining experience. Indulge in our chef-driven menu Featuring a mix of modern American cuisine with influecnes from various international flavors, showcasing seasonal and locally sourced ingredients. Savor expertly crafted cocktails, and immerse yourself in a vibrant atmosphere as we redefine what it means to dine out with innovation.
La Vida Cantina, proud recipient of both the 2024 Best Bar and three-time Best Happy Hour awards from the Orange County Register, offers a unique blend of vibrant nightlife and authentic Mexican ambiance. Our expansive patio, the largest in Orange County, features five cozy fire pits and stunning palapas that make you feel like you're in Mexico. Sip on handcrafted margaritas while enjoying our sizzling fajitas, expertly prepared by Executive Chef Juan Martinez. Whether you're planning a large party or looking for the perfect spot to relax, La Vida Cantina promises an unforgettable experience with exceptional food, drinks, and atmosphere.
Authentic Japanese Yakiniku (Japanese BBQ) restaurant.Manpuku Community!We are now open for inside dinning ONLY.Please call at 714-708-3290 if you have any questions. Thank you!-Restaurant Policy-We hold reservations for 10 minutes. If your party has not arrived or called via phone within 10 minutes after your reservation time, the restaurant reserves the right to mark your reservation as a no-show or cancellation. Time limit of 1hour 45 min dinning must be required for all party. Please check in before your reservation time.
Known for using only natural, fresh ingredients, Il Dolce specializes in Italian cuisine. Along with a variety of pastas, salads, patrons can select from a number of pizza menu options. Inspired by authentic pies made in Naples, each pizza at Il Dolce is prepared in a wood-fire oven, giving it an authentic, smoky flavor.Family owned and operated, this award-winning restaurant provides a cozy, comfortable environment where pizza enthusiasts can watch their pies being prepared. Guests dining at Il Dolce can also enjoy a glass of wine, beer or a cocktail. Dessert items along with a special gluten-free menu are also available.
THIS PAGE IS FOR OUR STANDARD DINING TABLES ONLY. For reservations at our Plancha Tables (Where the Chef Cooks at Your Table), please search for DESCANSO PLANCHA DINING on the Open Table Website or call us at 714.486.3798Descanso is a modern taqueria in that it celebrates authentic Mexican flavors and recipes executed in a lively setting that brings in the smells, sounds and energy of a busy Mexican town.Types of Dining at Descanso:PLANCHAAt a Plancha Table, you will receive an intimate experience with our Planchero Chefs. This is a multi-course menu where your meal is cooked in front of you at your table! Please go to our DESCANSO PLANCHA DINING page in order to book for this experience online.STANDARD DININGMake a reservation here for our indoor dining room or patio.TACO BARThe Taco Bar (Counter) is an a la carte version of the Plancha Experience where one of our chefs cooks in front of you at a counter top.INDOOR AND OUTDOOR BARBar Top Seating indoor and patio
The mother-daughter team of Leo Clancy and Chef Brianne Clancy had always talked and dreamed about opening their own restaurant for close to 30 years. This dream became a reality when the duo opened Heirloom a Modern Farmhouse in their hometown of Huntington Beach in November 2018! From the moment you walk into the restaurant, you will immediately feel the intimate, cozy atmosphere and sense the warmth of the staff as they want you to feel like you are dining in their own home. The dynamic chemistry of the incredible food paired with a carefully selected wine list and local beers on tap will have your taste buds exploding with flavor and wanting more! Come be a part of the Heirloom a Modern Farmhouse experience today!
