Chesapeake’s West derives much of its authentic Eastern Shore qualities from décor that features genuine nautical antiques and artifacts. Pairing this cozy, seaside ambiance with welcoming service and fresh ingredients has made it the perfect spot for creating memorable moments.As part of the Copper Cellar Family of Restaurants, we offer fresh seafood that’s sourced daily, local, handcrafted microbrews, an extensive wine list and prime-graded beef. We are known for live Maine lobster, Maryland Crab cakes, a variety of fresh fish, and assorted oyster selection.Chesapeake’s features a raw bar, Sunday brunch, and happy hour in the bar/lounge. Full menus — including gluten free options are available and can be enjoyed on our patio. Free onsite parking and a courtesy shuttle is available for local hotels.Whether you come for the food, the drinks, or the atmosphere, you’re in for an unforgettable experience.Buffet only on Easter, Mother's & Father's Days, Thanksgiving and Christmas.
The classics of Copper Cellar have been refined over 40 years and offered in this West Knoxville fine-dining destination in a comfortable setting. From our steakhouse selections and premium seafood to our Award-Winning Sunday Brunch, the food is always special and delicious.Cappuccino's side with Italian fare open Sunday - Saturday from 5pm - close. If Cappuccino's seating desired please note in special request box. If any questions, please call the restaurant.
