A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct large party and private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you soon!
Cozy, warm and inviting, Hoexter’s revival pays homage to its origins as a vibrant Upper East Side destination. Come in for a perfectly chilled martini and shrimp cocktail at our bar or indulge in our decadent gorgonzola garlic bread and a steak au poivre in one of our elegant dining room banquettes. Our menu has a little something for everyone, life's simple pleasures perfected! Book online or by calling us at 212-288-1777
Escape to Italy without leaving New York City at Piccola Cucina Uptown. This charming restaurant offers an authentic Italian dining experience with a warm and inviting atmosphere. The menu features fresh seafood, handmade pastas, and traditional Sicilian specialties like the Pasta alla Norma. Enjoy a cozy meal with a view on the beautiful and intimate balcony on the second floor. Whether you're looking for a romantic dinner or a lively gathering, Piccola Cucina Uptown delivers an unforgettable culinary journey.
Le Café D'Alsace est présenté par le chef Philippe Roussel, précédemment au Chelsea Bar and Bistro et au Montparnasse. Celui-ci est originaire de Bretagne mais connaît quelques petites choses à propos de l'Alsace, servant des plats typiques comme la tarte flambée (avec des oignons et du lard grillé), la potée (soupe aux choux) et la choucroute garnie de porc ou de fruits de mer. Vous pourrez également essayer l'une des bières de l'extravagante carte.
Need to Know:Please note that we have an elegant dress code. We ask that our guests dress in attire that is reflective of Casa Cruz’s elevated setting. The following items are not permitted: athletic wear, flip flops/casual sandals, tank tops, t-shirts, baseball caps and blue jeans. Guests who do not adhere to dress code guidelines may be denied entry.About Casa Cruz:Occupying an entire six-story Beaux-Arts townhouse on Manhattan’s Upper East Side, just a stone’s throw from Central Park, Casa Cruz is an exquisitely designed restaurant featuring multiple dining rooms, bars, special event spaces, and a year-round rooftop terrace, Frances at Casa Cruz. Frances at Casa Cruz: This enchanting 30-seat rooftop terrace is the first-of-its-kind in the neighborhood. A true hidden gem crowned with a spectacular rose-hued canopy designed by Johanna Ortiz, this year-round oasis features masterful cocktails that rotate seasonally, with an exclusive selection served only on the rooftop.
Traditional food in a modern setting.Vibes of Mediterranean all around you while you taste the selected mezzes and sipping your drink. The Blue will leave your eyes and palate rejuvenated.
At L’Osteria, we strive to constantly come up with plates that will surprise and excite your taste buds. Our dishes are inspired by the beauty of Italy, but also stand-out as something all their own. With the changing of the seasons, our menu will change to match what is at the peak for bringing you the freshest ingredients. Plus, our homemade pasta is unlike anything you’ve had before. Our commitment is to providing the very best food, in a cozy environment. This is the neighborhood spot you’ve been waiting for, to enjoy quality drinks and incredible food with the people you love. Be sure to stop in and see what we’re cooking up each night, as the daily specials are sure to offer something new every time you visit.
Sfoglia est une belle petite trattoria qui a pignon sur un tronçon sans prétention de l'Upper East Side, sur la 92nd Street. On y garnit les tables avec des produits de la ferme de saison et cela crée le décor parfait pour se sentir dans la campagne italienne. La salle à manger privée nichée à l'étage peut accueillir jusqu'à 12 personnes.
Nestled in the heart of The Upper East Side,, Catch n' Chop is a chef driven modern American Steakhouse with a focus on sustainable, fresh seafood and raw bar. Catch n'Chop exudes warmth and welcomes guests with open arms. With its cozy atmosphere, friendly staff, and a menu bursting with mouthwatering dishes, it's the perfect place to unwind and savor a delightful meal. Our diverse menu caters to every palate, whether you're looking for a leisurely dinner with loved ones, a quick catch-up with friends, or a solo meal at the bar. Catch n' Chop offers a relaxed setting where laughter flows as freely as the conversation. Come as you are, and leave with a satisfied heart, a full stomach, and a smile.
Les restaurateurs Vittorio Assaf et Fabio Granato ont apporté leur amour de la culture et de la cuisine française à New York en offrant à la Big Apple un authentique petit coin de la France quand ils ont ouvert la Brasserie Cognac de Monsieur Ballon en avril 2008. Le menu de style brasserie combine des classiques français. Vous pourrez choisir de souper à l'extérieur au café-terrasse, dans la salle à manger principale de style classique, dans le bar-lounge animé ou dans la salle de dégustation de cognac privée, et savourer des repas complétés par plus de 85 variétés de cognac et une magnifique carte des vins, dont des Premiers Crus de Bordeaux et de Bourgogne, et une vaste sélection de vins au verre.
