Le Coya est restaurant et un bar apportant l'esprit de l'Amérique du Sud au cœur de Dubaï. Avec un restaurant péruvien moderne au centre de la culture de Coya, les chefs vous divertiront alors que la nourriture est préparée dans l'une des trois cuisines ouvertes, le Ceviche Bar (bar cru), La Parrilla (grille de charbon à bois ouvert) et la Cocina Central (cuisine centrale). Le vaste Pisco Bar, qui est spécialisé dans les infusions de pisco sur mesure, les tequilas spécialisées et le rhum, est situé à côté de la salle à manger principale, où le décor et l'ambiance sonore de Coya se réunissent pour remplir vos sens de la culture sud-américaine.
TakaHisa Japanese Restaurant is the only Japanese restaurant in Dubai to be recognized by the MICHELIN Guide and awarded 2-toques by Gault & Millau for two consecutive years.We offer an unparalleled dining experience with authentic sushi and the finest A5 Kobe Beef (Beef Marbling Score 12), unlike anything else in the city.In addition, our exceptionally fresh seafood is directly sourced from Toyosu Fish Market (formerly Tsukiji) and flown in four times a week.We look forward to welcoming you soon!
Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.Cancellation & refund: If Cancelled48 hours before dinner – full refund within 48 hours of dinner – 50% refund within 24 hours of dinner – No refund
Reimagining Desert Ingredients through Innovative European Cuisine with Ukrainian RootsThey had known each other for 15 years, yet only when they crossed paths in a shared kitchen in Dubai did they realise their visions and goals were perfectly aligned. They are Chef Yurii Kovryzhenko and restaurateur Pavlo Moroz. And it was the beginning of a new story. Together, they’ve united to present the culinary world with a unique space centred on re-imagining local ingredients within a neo bistro format with the inspiration from rich experiences gathered around the globe and memories grounded in their Ukrainian heritage.This story is called YOY.
