Meilleurs restaurants chaleureux à Prosper

First time dining here, and won’t be the last. Their bourbon and cocktail offerings are very impressive and creative. They even had 2 non-alcoholic cocktails made with zero proof gin and vodka alternatives which you don’t see often; my wife had one and loved being able to taste the well-balanced cocktail without the alcohol. The dirty martini board with the caviar bump was very unique to start the meal. Caution as the pepper olive is really spicy if you aren’t used to that level of hot. Our amazing server Eduardo recommended upgrading from the filet to the spinalis cut and wow, what a great decision. We had ordered sauces for our steaks and didn’t even really use them since they was literally perfect in every way. The side orecchiette mac and cheese was tasty and unique in its pasta choice and three cheeses. We skipped dessert this time but saw some of the ones that came out - the carrot cake and baked Alaska caught our eye for the next visit! Their team works very well together. Service from everyone was excellent, from the young man who made sure our glasses were filled with water, to the ones delivering the food, bussing the table, to Eduardo; even the general manager came over to say hi and leave her card, as we had expressed interest in a future group dining experience to Eduardo. The bar area is absolutely stunning with the large suspended crystal horse as the focal point. Looking forward to coming back to enjoy the bar experience. Only feedback was it is super loud, even being in a corner. They had (lovely) live music, so between that and the guests convos, it was hard to hear each other. It’s an ultra-prime dining experience with top notch service and gastronomy, arguably the best Frisco has to offer and prices reflect that (the au Poivre and horseradish sauces were $14 and $10, respectively), especially being inside The Omni. But it was worth it to us for a special celebratory dinner and we’ll be back with the rest of our family and friends for sure.

My family and I went for the first time on Christmas Day. We had our choice of their regular menu or their specials. Specials were prime rib or lamb chops. Both of which were priced from $40-50. Compared to other places with a prefixed menu, this is a good value.

Our server was the best ever. Always have excellent service here but this one was excellent. Food was as usual and expected as excellent as well. Noise level a little elevated but seems to be a trend in new restaurants now days.

This place has a very nice vibe, service was amazing and the food was delicious.

Food and cocktails are consistently excellent as is the service. A hidden gem! Make a reservation!