Laissez la vie quotidienne derrière et laissez-vous tenter par l'exquise beauté de la Toscane. Le restaurant Tuscany est un endroit idyllique pour n'importe quelle occasion et laisse une impression agréable difficile à oublier.
Plongez-vous dans l'atmosphère enchanteresse d'un paysage toscan authentique et profitez pleinement de « l'aria fresca » sur l'une des trois terrasses offrant une vue à couper le souffle. Offrez-vous un repas italo-américain exceptionnel
accompagné d'un vin renommé pour une expérience culinaire inoubliable.
• Fusion/Éclectique • Holladay / Midvale / Sandy / Union
Réservé 11 fois aujourd'hui
A hidden gem in the Knudsen`s Corner area of Holladay, Utah.Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a multi continental flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as exotic flavors from around the world.At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.
St. Bernards at Solitude is a picturesque alpine lodge nestled in the breathtaking Solitude Mountain Resort in Utah. Renowned for its cozy, intimate atmosphere and rustic charm, it provides a serene retreat for those seeking peace and relaxation in the heart of the Wasatch Mountains. Surrounded by snow-capped peaks and lush forests, the lodge offers easy access to world-class skiing, hiking, and outdoor adventures. Guests can indulge in hearty, gourmet meals made with locally sourced ingredients, all served with warm, welcoming hospitality.We proudly offer breakfast, après, and table service for dinner seven days a week during the winter season, as well as breakfast service only during the summer.Join us and savor your meal by our inviting fireplace—perfect for creating unforgettable memories!
Welcome to Sicilia Mia🍝 About UsEstablished in 2014, Sicilia Mia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured "Best of State" and "Best of Utah" awards for several consecutive years. Our dedication to authentic Italian flavors and unparalleled service has made us a beloved destination for food enthusiasts and those seeking an exceptional dining experience.👨🍳 Our cousine Antica Sicilia where Italian gastronomy is unrivaled. With years of expertise, each dish crafts with love and creativity, transforming simple ingredients into extraordinary masterpieces that pay homage to the traditions of Sicilian cuisine.📍4536 s highland dr, Slc. UT 84117📞 (801) 274-0223🌐 https://siciliamiautah.com/Experience the essence of Sicily in every bite at Sicilia Mia. Buon appetito!
Le restaurant La Caille est la première expérience gastronomique de luxe de l'Utah. Situé sur une propriété de 8 hectares parmi les plus convoitées de Salt Lake, le Little Cottonwood Canyon, La Caille offre une vue à couper le souffle, des jardins bien entretenus, les rivières du canyon, des vignobles luxuriants, des sentiers de briques sinueux et un authentique décor français. L'établissement est un château dont la construction est inspirée de la France du 18e siècle. Vous pourrez dîner dans l'une des trois salles à manger uniques et, pendant les mois d'été, sur une des trois terrasses spectaculaires. La Caille a reçu la mention Four-Diamond de l'AAA douze ans d'affilée, et son menu français contemporain, de même que son service, lui ont valu des éloges à l'échelle nationale. La Caille est également un restaurant de destination pour les amateurs de vin, proposant plus de 850 sélections, ainsi qu'une importante liste de spiritueux et de cocktails inspirés.
Eight Settlers Distillery & Restaurant is the culmination of a longtime dream to build a distillery and share the finest local foods with our community. Eight Settlers is a blend of the 1850’s traditional vintage western style with a modern twist of the second industrial revolution. The Chef’s inspiration for the menu is Modern American with traditional twists, while the spirits are distilled and blended to the highest standards with the best grains available.