Le Ruth's Chris Steak House sert le meilleur boeuf de qualité USDA, vieilli et nourri au maïs. Grillé à 1800 °F dans un four de marque et servi sur une assiette chauffée à 500 °F, votre steak vous est servi bien chaud et encore grésillant. En plus des steaks, le menu propose un assortiment de côtelettes, ainsi que des fruits de mer et des homards. Le Ruth's Chris Steak House ne sert que les meilleurs produits et vous offre un choix de plus de 7 différents types de pommes de terre. Votre souper ne sera pas complet sans avoir goûté à un de ses desserts maison. Le Ruth's Chris est également fier de sa carte des vins primée qui met en vedette plus de 225 choix de vins nationaux et importés. Au Ruth's Chris Steak House, il y en a vraiment pour tous les goûts!
New York Pickle Deli has always been about the freshest and highest quality ingredients. Our juicy boneless, skinless chicken breast is seasoned without preservatives, and with 3 ingredients; black pepper, sea salt and parsley. Our roast beef is slow roasted right here in our oven for almost 3 hours. Our New York style corned beef is slow cooked every day with natural garlic and spices; making our Reubens and corned beef hash customer favorites...(our favorites too). For breakfast you will find our secret recipe cinnamon wheat pancakes (we will tell you they are made with real applesauce instead of shortening though!) Our breakfast syrup is a down south recipe with real vanilla, brown sugar and nutmeg. You will find something you love at breakfast or lunch whether you're looking for something healthy, or if you're just in the mood for some good old comfort food.Requests for specific tables are not guaranteed. We have the right to reserve four-top tables for parties of 3 or 4.
Tequila Rio: Mexican Cantina, is located in the CBS Building in Wethersfield, alongside its sister restaurant, River: A Waterfront Restaurant & Bar. When weather permits, diners will be seated literally feet from the bank of the Connecticut River, offering sweeping, panoramic, and unparalleled views. The menu was created by a well-known New York celebrity Mexican Chef and features authentic Mexican dishes.Our mouthwatering meals include tacos, tostadas, quesadillas, grilled salmon, and filet mignon with chimichurri sauce. See the full menu here. We also offer a full cocktail menu and the best frozen margaritas in Connecticut.Tequila Rio is becoming the go-to place when your appetite runs South of the Border.
Le restaurant J. Gilbert est un steakhouse chic et décontracté qui vous sert du bœuf vieilli de première qualité cuit sur un grill au feu de bois de mesquite. Vous pourrez y déguster une panoplie de coupes de boeuf, des fruits de mer frais (y compris leurs croquettes de crabe primées) et d'autres spécialités de la maison, telles que les croustilles Maytag Bleu et le gâteau au chocolat velvet. L'ambiance du restaurant est chaleureuse et la salle à manger est dotée d'un foyer, de boiseries, de briques et d'un éclairage tamisé. Vous pourrez prendre place à une table tranquille ou recevoir un grand groupe. La vaste carte des vins et des martinis vous proposent le complément parfait à un excellent repas servi par un personnel attentionné. Le J. Gilbert's est ouvert pour le souper, 7 jours par semaine, à partir de 16h00. Les réservations sont fortement recommandées.
ARTISAN celebrates the theme of craftsmanship, combining 18th Century classic Scandinavian design with New England-inspired farm-to-table seasonal cuisine, artfully prepared by Executive Chef and Partner Frederic Kieffer.PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.If you have reserved a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.PLEASE CALL 860.937.2525 IF YOU HAVE ANY QUESTIONS
Union Kitchen was nominated for Restaurant of the Year: Hartford County by the Connecticut Restaurant Association in 2023. In a space that formerly housed a speakeasy, the ambitious restaurant combines New American cuisine with a world class beverage program. FOOD Union Kitchen serves seasonal American cooking from Chef Tim East. In addition to the a la carte menu, the restaurant offers a 3 course and 5-course tasting menus with optional wine pairings. BEVERAGE Led by general manager & sommelier Vish Badami, Union Kitchen was voted best wine list in Connecticut by CT Magazine 2023 and is the recipient of Wine Spectator's Award of Excellence for 2022 & 2023. The restaurant has over 450 spirits including the state's largest collection of amari. Cocktails are crafted by bar manager MeKayla Roy.
Feng Asian Bistro est certainement un endroit où aller. Dès votre entrée, vous serez impressionnés par l'ambiance de l'endroit. Le menu vous suggère une grande sélection de sushis, sashimis, rouleaux, plateaux et plats principaux. Vous aurez certainement l'eau à la bouche dès le premier coup d’œil. Le "Foxy Lady", "l'Étalon italien," le rouleau Signature "Number 93" avec crabe à coquille molle frit, fromage parmesan, jalapeno, et caviar noir ne sont que quelques exemples de ce que vous retrouverez sur le menu. Avec son ambiance sophistiquée et haut de gamme, Feng est un restaurant typique que l'on retrouve à New York ou à Boston. Bref, une sortie rafraîchissante et qui sort de l'ordinaire vous attend!
Kevin Wirtes and Rich Garcia of Krust (Middletown), team up in the creation of their latest venture, Osa. Located at 500 Main Street in Middletown, Osa features local food, with a fresh take on New American. The full bar offers crafted cocktails, whiskey, a large wine pour list, and craft beer.
J Restaurant|Bar is a midtown Hartford gem with the cities largest outdoor patio, offering salads, pizza, pasta, and daily specials, alongside craft beer, wine, and full-service bar.The changing seasons can't stop us from dining outdoors! Ring in the holiday season in one of our heated, roofless tents; heated gazebos; or in our heated boxcar- you'll feel like you're dining in Paris! Or grab your blanket and sit out by one of our Christmas trees, street lamps, and fire pits. At J, the cold never bothered us anyway!
Family Owned, Family InspiredCo-owner and chef Xiomara Zamudio is paying homage to her hometown, where her mother taught her to cook and where her family spent weekends watching luchador wrestling matches. A lot of Mexican culture is what inspires our atmosphere & menu...
