Casa Mia at the Hawthorne is one of the premier destinations in Connecticut for banquets, fine dining, and entertainment. Our large facility is located on the Berlin Turnpike right in the heart of the state. In between New Haven and Hartford, we’ve hosted area business, families, and tourists. Call for reservations or stop in for nightly entertainment.Lounge & EntertainmentIf fantastic time is in your game plan then huddle up to Lounge 2421 at the Hawthorne. It’s the ultimate arena. Catch the big game, tackle your appetite with our fabulous bar and lounge menu and favorite beverage while enjoying live entertainment.Special OccasionsWhether you are planning a shower, baptism, communion, birthday celebration or any other affair, we will provide the proper menus and address any special needs that will make your event a special one!
With appealing nightly specials and a tidy list of drinks, Tavern at the Armory provides a charming culinary experience. This neighborhood restaurant serves up traditional New England cuisine in a beautiful space. Helmed by Executive Chef Kyle Bates, the seasonal menu offers classic delights like braised short ribs, clam chowder, herb-encrusted salmon, and Angus beef burgers. Tavern at the Armory provides a nice backdrop for social luncheons – enjoy a meal next to the fireplace while savoring a cool beer. During the warmer months, the restaurant's space expands to include a beautiful courtyard. Tavern at the Armory is open for breakfast daily and dinner Tuesday - Saturday.
For reservations, please see our website at https://www.newyorkpickledeli.com.New York Pickle Deli has always been about the freshest and highest quality ingredients. Our juicy boneless, skinless chicken breast is seasoned without preservatives, and with 3 ingredients; black pepper, sea salt and parsley. Our roast beef is slow roasted right here in our oven for almost 3 hours. Our New York style corned beef is slow cooked every day with natural garlic and spices; making our Reubens and corned beef hash customer favorites...(our favorites too). For breakfast you will find our secret recipe cinnamon wheat pancakes (we will tell you they are made with real applesauce instead of shortening though!) Our breakfast syrup is a down south recipe with real vanilla, brown sugar and nutmeg. You will find something you love at breakfast or lunch whether you're looking for something healthy, or if you're just in the mood for some good old comfort food.
Le restaurant J. Gilbert est un steakhouse chic et décontracté qui vous sert du bœuf vieilli de première qualité cuit sur un grill au feu de bois de mesquite. Vous pourrez y déguster une panoplie de coupes de boeuf, des fruits de mer frais (y compris leurs croquettes de crabe primées) et d'autres spécialités de la maison, telles que les croustilles Maytag Bleu et le gâteau au chocolat velvet. L'ambiance du restaurant est chaleureuse et la salle à manger est dotée d'un foyer, de boiseries, de briques et d'un éclairage tamisé. Vous pourrez prendre place à une table tranquille ou recevoir un grand groupe. La vaste carte des vins et des martinis vous proposent le complément parfait à un excellent repas servi par un personnel attentionné. Le J. Gilbert's est ouvert pour le souper, 7 jours par semaine, à partir de 16h00. Les réservations sont fortement recommandées.
Kevin Wirtes and Rich Garcia of Krust (Middletown), team up in the creation of their latest venture, Osa. Located at 500 Main Street in Middletown, Osa features local food, with a fresh take on New American. The full bar offers crafted cocktails, whiskey, a large wine pour list, and craft beer.
All year-round casual mountain side dinning in the spectacular grounds of Powder Ridge Mountain Park & Resort.Inspired by native New England flavors and locally-sourced ingredients, Fire at the Ridge is an unexpected gem in Middlefield, CT offering indoor, terrace or firepit dinning, locally brewed beers, and craft cocktails. Saturday night outdoor live musicSunday brunch & outdoor Summer markets. Check the event calendar at https://fireattheridge.com/ for weekly Live music and outdoor events.
Situé à Plantsville, l'ancien restaurant Old Mill est désormais devenu le New Mill, réputé pour les talents culinaires de son nouveau chef Bob Martucci. Cet ancien moulin à cidre datant de 1737 a été l'un des établissements les plus prisés du Connecticut pendant de nombreuses années, avant d'être entièrement rénové par ses propriétaires, Chris et Michelle Calvanese. Il propose des spécialités comme des fruits de mer frais, un bar de crudités, des steaks de bœuf Angus « chop house » ainsi que des pâtes et des desserts maison. Une vaste carte des vins et un grand bar propice aux conversations complètent l'offre de ce restaurant.
Ideal Tavern est un gastropub charmant et rustic, qui propose une nouvelle cuisine américaine classique, des cocktails artisanales et une bonne sélection de bières.
While our signature burgers are the stars, we offer a wide array of sandwiches and entrees that will surely please. A fully stocked bar with signature cocktails and great local draft beer on tap compliment our great food.
Tequila Rio: Mexican Cantina, is located in the CBS Building in Wethersfield, alongside its sister restaurant, River: A Waterfront Restaurant & Bar. When weather permits, diners will be seated literally feet from the bank of the Connecticut River, offering sweeping, panoramic, and unparalleled views. The menu was created by a well-known New York celebrity Mexican Chef and features authentic Mexican dishes.Our mouthwatering meals include tacos, tostadas, quesadillas, grilled salmon, and filet mignon with chimichurri sauce. See the full menu here. We also offer a full cocktail menu and the best frozen margaritas in Connecticut.Tequila Rio is becoming the go-to place when your appetite runs South of the Border.
