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Meilleurs restaurants chaleureux à Commerce

Prix
Type de cuisine (20 sur 60)

58 restaurants disponibles à proximité

Photo du restaurant Los Amores de Julia - Pico Rivera
4.2
Génial(371)
Prix : cher
• Mexicaine • Pico Rivera
Réservé 60 fois aujourd'hui
Coming Soon!Welcome to Los Amores De Julia, an enchanting Mexican culinary haven meticulously crafted by Chef Misael Guerrero. Step into a world where flavors dance, and every dish tells a tale of Mexico's rich gastronomic heritage. Named after the chef's cherished muse, Julia, the restaurant offers an immersive journey through the diverse landscapes of Mexican cuisine.At Los Amores De Julia, every plate is a work of art, a testament to Chef Guerrero's passion for authentic flavors and innovative techniques. Drawing inspiration from regional traditions, each dish is a harmonious blend of heritage and innovation. From the fiery salsas of Oaxaca to the delicate moles of Puebla, every bite takes you on a sensory exploration of Mexico's culinary soul.
Photo du restaurant Luminarias Restaurant & Special Events
4.2
Génial(1120)
Prix : raisonnable
• Américaine • Monterey Park
Réservé 33 fois aujourd'hui
Luminarias Restaurant & Special Events is NOW OPEN for Dinner & Weekend Brunch! A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion-dollar interior and exterior remodel. The open-concept dining room features large swings in lieu of dining chairs and 25-foot floor-to-ceiling windows - seamlessly blending into an expansive deck for al fresco dining and sweeping views of the San Gabriel Valley. With an all-new menu comprised of New American dishes with a Latin influence. Destined to be a lively social space for the community, Luminarias' vast bar will serve specialty and classic craft cocktails, along with premium spirits, local wines & beers. Luminarias is hosting Special Events! From weddings to quinceaneras to corporate parties, please contact our Event Specialists to start planning your events through our website.
Photo du restaurant Stevens Steak & Seafood House
4.5
Génial(708)
Prix : raisonnable
• Grillade • Commerce
Réservé 11 fois aujourd'hui
It was just yesterday when we opened our doors. If Yesterday was October of 1952. Steven's is America's premier traditional steakhouse. We are committed to providing you with outstanding hospitality and serving you the best steaks. Our acclaimed wine list, rich ambiance and personal wait-service are designed to provide you with a truly memorable steakhouse experience. We also have another side of personality. Our lounge is alive with the hottest sounds of Salsa and many other Latin vibes. IIn addition, we have seven private dining rooms for that perfect quiet evening. Whether you are planning a business dinner, graduation, wedding, anniversary, rehearsal dinner, birthday or a large corporate meeting, we will satisfy your needs in a friendly and professional manner. Steven's steakhouse Gift Cards are the perfect gift for every steak lover. We look forward to serving you.
Photo du restaurant BRERA Ristorante
4.7
Exceptionnel(2432)
Prix : cher
• Italienne • Centre-ville
Réservé 22 fois aujourd'hui
Le Officine BRERA est une trattoris inspirée par la "Cucina Povera", typique de la campagne le long de la vallée de la rivière Pô dans le nord de l'Italie. Il s'agit du nouveau concept du restaurateur Matteo Ferdinandi, du chef Angelo Auriana et de la sommelière Francine Diamond-Ferdinandi. Pour un souper gastronomique privé ou pour le service traiteur, s'il vous plaît contactez Adan Valdez par courriel: adan@officinebrera.com ou par téléphone: (213) 553-8006.
Photo du restaurant Cara Cara
4.6
Exceptionnel(1364)
Prix : cher
• Californienne • Centre-ville
Réservé 75 fois aujourd'hui
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
Photo du restaurant Yangban
4.7
Exceptionnel(571)
Prix : cher
• Coréenne • Arts District
Réservé 28 fois aujourd'hui
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong. Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Photo du restaurant Joyce
4.5
Génial(426)
Prix : cher
• du Sud des États-Unis • Centre-ville
Réservé 35 fois aujourd'hui
With a kitchen led by Michelin-award-winning Chef and co-owner Sammy Monsour (formerly of LA’s Preux & Proper), the menu centers around soulful Southern fare with an emphasis on sustainable seafood, offering an extensive raw bar program and selection of fine American caviars. Complementing the bright flavors, Monsour adds rich, comforting depth with dishes like the Cornmeal Crusted Nashville Hot Catfish and Hickory Smoked Tomahawk Pork Chop. Beverage Director and co-owner, Kassady Wiggins designs a zero-landfill cocktail program that is well balanced and climate conscious. The drinks are the perfect blend of new and familiar, while bringing Southern flavors to each glass with cocktails like the Hootie Hoo and Mother of Pearl Martini. Teaming up with Founders and Operators, Prince and Athena Riley, Joyce is named after their daughter and her grandmother. The restaurant embodies family, connection, and seeks to bring joy to guests through shared dining experiences.
Photo du restaurant The Factory Kitchen - Los Angeles
4.7
Exceptionnel(3547)
Prix : cher
• Italienne • Centre-ville
Réservé 31 fois aujourd'hui
The Factory Kitchen est le premier concept du FactoryPlaceHospitalityGroup, dont l'ouverture le 31 octobre 2013 a été largement saluée. Dirigé par le restaurateur Matteo Ferdinandi et son épouse sommelière Francine Diamond Ferdinandi, ainsi que leur ami de longue date et partenaire, le chef cuisinier Angelo Auriana, le Factory Kitchen redéfinit l'approche et l'expérience des dîners décontractés en ville en combinant des éléments de l'art culinaire avec le service et le design. Bar-restaurant italien traditionnel au cœur du quartier des arts dans le centre de Los Angeles, le concept culinaire du Factory Kitchen se concentre sur les recettes locales d'Italie du Nord en mettant l'accent sur certains plats traditionnels ligures comme le Mandilli di Seta al Pesto alla Genovese et la Focaccina Calda al Formaggio di Recco.
Photo du restaurant The Raymond Restaurant
4.7
Exceptionnel(3457)
Prix : cher
• Américaine contemporaine • Pasadena
Réservé 45 fois aujourd'hui
Le restaurant The Raymond propose une cuisine de saison inspirée et élaborée à partir d'une sélection d'ingrédients raffinés, alliée à une carte variée de vins provenant des meilleurs producteurs internationaux et de la Côte Ouest, ainsi qu'à des cocktails culinaires fabriqués à la main dans le bar de l'établissement, le 1886. Le restaurant est installé dans la maison de l'ancien concierge du célèbre Raymond Hotel. Témoin du passé historique de Pasadena, il perpétue les grandes traditions de l'hospitalité et de l'architecture, avec sa salle typique d'un cottage à l'intérieur et ses terrasses au style artisanal.
Photo du restaurant Rossoblu
4.6
Exceptionnel(2052)
Prix : cher
• Italienne • Centre-ville
Réservé 17 fois aujourd'hui
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
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