The George on the Riverwalk is in the downtown area of Wilmington, North Carolina. A great location, along with the great food, have helped to make this a very popular eatery. You can find inside or outside seating right on the river. As one of the only dog friendly restaurants in the area, we welcome your furry friends! We provide heated decks in the winter as well as amazing views of the Cape Fear Memorial Bridge, the USS North Carolina Battleship and amazing sunset views year around! Whether you choose to visit us by car or boat, we provide 3 hour parking vouchers for the lot across the street and have a 90ft floating dock located directly on the Cape Fear River!!
Located in the heart of downtown Wilmington, Dram Yard offers dinners featuring Southern coastal flavors with a global twist. Join us for craft cocktails, carefully curated wine and beer offerings, and thoughtful preparations of locally sourced ingredients in our re-opened dining room.
We are open for carry out and for dine-in guests. The balcony tables are available first come first serve upon reservation. If one is not available upon arrival, guests are welcome to wait at the bar or in the lounge until one becomes available. We are open for Dinner MON-SUN 4:30 pm till 10 pm and for Brunch on SUN 11:00-2:00 pm. Floriana Restaurant is about friends, family and community. We are an independently-owned Italian bistro serving dishes made with seasonal ingredients sourced from local producers. We pride ourselves on our menu, service and passion for food. Our beautifully appointed dining room is the perfect setting for any occasion — an intimate, romantic dinner, or when you have reason for celebration and want all your closest friends together at the same table.The Wilmington Floriana Restaurant is located in Wilmington, NC riverside at 2 Market Street.
Thierry et Patricia Moity sont les anciens propriétaires du Patou Bistro à Charlotte (Caroline du Nord) et du Café de Bruxelles à New York.
Venez déguster la cuisine française traditionnelle du Chef Thierry Moity qui officie en cuisine depuis 13 ans dans certains des meilleurs restaurants français en Europe et à New York. La cuisine française qui y est proposée est influencée par une combinaison de traditions. Patricia vient du nord de la France, près de la frontière belge; tandis que les origines de Thierry sont profondément enracinées dans les régions du centre du pays.
Selon le chef Moity, la nourriture est préparée et servie rapidement en portions généreuses. « Chacun doit se sentir accueilli chaleureusement dans mon restaurant », dit-il. Il lutte contre le stéréotype selon lequel la nourriture française doit être intimidante et coûteuse.
Located in the heart of historic downtown Wilmington, QB’s diverse yet comforting flavors are reminiscent of a casual but unique Italian neighborhood restaurant, complete with seating in a lush, private courtyard with a stunning fountain ~ a true oasis in an urban setting.
Les meilleurs fruits de mer en Caroline du Nord. Le chef Keith Rhodes, finaliste des James Beard Awards et candidat au « Top Chef saison 9 » sur Bravo TV, explore la côte de Cape Fear pour ce qu'elle a de meilleur à offrir. Le restaurant propose des fruits de mer péchés à l'état sauvage et élevés de manière responsable. Produits et fines herbes biologiques et locaux. Le complément parfait à la pêche fraîche. Voté consécutivement « Meilleur chef de Wilmington » de 2008 à 2013. Baptisé « Cuisine de fruits de mer moderne », le restaurant vous offre une variété de fruits de mer frais et de steaks, y compris la salade de patates douces, une spécialité de Caroline du Nord. Les amuse-gueules comprennent les succulentes crevettes « explosives », les huîtres de Caroline du Nord & les pinces de scampi et de crabe bleu croustillantes et frites à la Cajun, le ceviche de fruits de mer & les beignets de conque pour n'en citer que quelques-uns. Les grandes assiettes comprennent les steaks de Painted Hills grillés à la plancha, le filet de sébaste noirci, les croquettes de crabe de Charleston, le tempura de pétoncles des Outer Banks, la limanche-sole en escabèche & le baliste royal cuit à la poêle. Permis de boisson complet.Vin au verre & cocktails.
The Area's Authentic Seafood Restaurant
The experience that you will have at Hieronymus Seafood Restaurant & Oyster Bar is uniquely Wilmington, North Carolina. Our specialty is Cape Fear cuisine, including fresh local seafood, fresh vegetables, and local craft beer.
When you walk through our doors, take a look around. You will see many items that are a part of our history. The shells inside the tables have been brought to us by many guests throughout the years. Nameplates on the bar designate locals that have told many a tale. News releases show Hieronymus cooking for Bryant Gumbel on the Today Show. You might copy a recipe for soft shell crab or take a gander at some of the "stars" that have dropped by for dinner.
