Modern American Fine Dining meets elegance and innovation. General Manager/Wine Director Tommy Trull and Executive Chef Will Stephenson offer a memorable dining experience that blends comfort with sophistication, along with creative, locally sourced dishes with international influences, complemented by an extensive wine list (winner of Wine Spectator's Best of Award of Excellence every year since 2021) and expertly crafted cocktails.We blend formal and informal service to make every visit special. Whether you're celebrating a birthday with our complimentary key lime pie bar or enjoying a free glass of Cava for your anniversary, our team ensures personalized attention to every detail.We also have monthly wine dinners, showcasing exquisite pairings and fine selections from around the world. With flexible seating options, including a cozy mezzanine and private dining room, we cater to all occasions. Reserve your table today and discover an exceptional dining experience at Peppervine.
Révolutionnez votre consommation à South Park, à Charlotte. Le Rooster's Wood Fired Kitchen, créé par le chef Jim Noble, s'apprête à redéfinir la restauration. Ce bar à vins propose un menu à la carte composé d'une large sélection de plats aux influences espagnoles, françaises et italiennes, préparés sur un grill au feu de bois, une rôtisserie et dans un four importé d'Italie. Les plats de qualité du Rooster's Wood-Fired Kitchen sont à la fois abordables et simples, aux accents culinaires du sud du pays. Située au centre de la salle, la cuisine ouverte vous permettra d'admirer le savoir-faire des cuisiniers tout en dégustant vos plats sur le comptoir en granit ancien, perché sur un tabouret de bar fabriqué à la main. L'intérieur du restaurant présente des touches de cuir, de pierre ancienne, de bois travaillé à la main et de fer forgé qui rappellent le côté fait maison et artisanal de sa cuisine.
Situé dans la vallée de Napa en Californie, le restaurant Napa on Providence s'inspire de l'environnement local, des vignobles aux vins terreux, de l'architecture coloniale espagnole, des petites fermes de producteurs, des ingrédients frais et d'une passion pour garder les choses simples et naturelles.
La Napa s'engage à :
- proposer des plats et des boissons savoureux et abordables
- servir des produits frais
- utiliser des ingrédients locaux autant que possible
- travailler en partenariat avec les producteurs et les artisans régionaux
- cuisiner des produits non tranformés
- pratiquer des tarifs attrayants et proposer des plats variés pour fidéliser sa clientèle
- afficher une décoration et une présentation inspirées par les vignobles.
Vous pourrez choisir entre des petites assiettes ou des plats de taille normale. Le Napa on Providence est l'endroit parfait pour accueillir un diner d'affaires, une fête entre amis avec ses cocktails ou un brunch en famille. Il est possible de venir sans réservation. Toutefois, il est conseillé de réserver. Le restaurant se réjouit par avance de votre visite !
Dolce Ristorante in Charlotte is a classic Italian restaurant serving up family friendly favorites. The atmosphere at Dolce Ristorante is airy and bright with a deep Mediterranean feel complete with Italian style artwork. The restaurant is open daily for lunch and dinner with special cooking classes offered regularly. Whether you are looking for a pleasant lunch or a lively dinner, Dolce Ristorante has something on the menu to please every palate. Try the ravioli in a parmigiana cheese pink sauce, the Milanese breaded chicken with lemon dressing or the salmone fresh Atlantic salmon in a white wine sauce. Be sure to save room for the Italian cheese cake dessert.
Chef Trey Wilson and his team have been bringing handcrafted food to the Backlot of Park Road Shopping Center since 2018 and are thrilled to be an OpenTable Diners' Choice award-winner multiple years in a row! Everything on our menu is made in-house with a strong commitment to supporting ethically-sourced food, including ingredients from local farms and fishermen. Choose to dine with a front-row view of the busy open kitchen at our 24-seat bar, relax with friends and family in the dining room, or enjoy your dinner au natural on our creekside patio. We feature an extensive wine and cocktail program but aim to please the whole family with our signature casual yet polished dining experience. We look forward to seeing you soon!
La cuisine chez Copper est contemporaine. Le restaurateur Aparappar Singh Pannu et le chef Mel Oza ont créé un menu qui conjugue les saveurs traditionnelles et les techniques culinaires de la cuisine indienne classique à une influence moderne.
Taqueria Mal Pan is a modern Mexican experience. Our chef-driven menu is a combination of both the modern and classic Mexican kitchen. You’ll experience a menu with inspiration from Baja to Yucatan and everywhere in between. In step with the theme of our kitchen, the beverage program at Mal Pan is also inspired by the old and the new. Our back bar is filled with a curated list of artisan spirits from the US, Mexico, the Caribbean and beyond. All of our craft cocktails are concocted with housemade syrups, fresh squeezed juices, shrubs, bitters and instagram worthy garnishes
We bring the best of Italy to the heart of Myers Park, offering classic Italian cuisine created from the freshest ingredients served in a warm, casually elegant atmosphere. Preview wines from our wine cellar and enjoy a cocktail before or after dinner in our cozy bar.At Primo Prime, pride in our food, excellent service, and an inviting atmosphere never let us settle for being anything less than the best. We were featured in the South Charlotte Weekly Culinary Corner. Come on upstairs and see why they gave us five stars!
Located at Atherton Mill in Charlotte's historic South End neighborhood, Indaco (Italian for "indigo") serves Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With an open kitchen, and a comfortable atmosphere, Indaco can seat approximately 85 guests inside for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Gin & Tonic cocktail is on tap, and the fresh sodas are made in-house.
Large windows fill the restaurant with natural light that reflects off the white subway tile, wood accents and butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine al fresco.
State of Confusion features authentic dishes from Latin America, New Orleans, and the Carolina Low-country. We serve lunch, dinner, and weekend brunch, with takeout and delivery available. Multiple indoor and heated outdoor hangout areas offer you and your groups a variety of options for dining in and special events.Additional parking at 301 Clanton: Monday - Friday after 4:30 pm and all day Saturday and Sunday.
