lala, a word as diverse as its interpretations across cultures, embodies a myriad of meanings, from a catchy tune to something exceptionally delightful or whimsical. Much like its namesake, lala restaurant transcends singular definitions; it encapsulates a multitude of representations rolled into one culinary haven. At lala, we are more than just a restaurant; we are an experience where global flavors collide, creating a symphony of tastes that gracefully dance on your palate. Our concept is both simple and revolutionary: to blend contemporary global cuisine in a way that honors the diversity of flavors from every corner of the globe. Our mission is clear, to be a destination for food enthusiasts, adventurers, and those seeking a culinary experience beyond the ordinary. Lala is designed to feel like home, regardless of your background. In the end, our ultimate desire is for you to give Lala your own magical meaning.
Les murs en pierre, les finitions en bois et les places assises de style salon, avec seulement 8 tables, donnent l'impression de se trouver dans un lieu éloigné et rustique loin de tout. L'ambiance est chaleureuse et romantique, parfaite pour une expérience culinaire inoubliable.
Le chef du Santaella a transformé ce qui était son atelier de restauration en un espace salué pour son architecture pour vous y proposer un menu plein de saveurs, faisant appel à une multitude d'ingrédients frais et locaux en provenance d'un marché fermier situé à seulement quelques pas. Ce lieu vous raconte une longue et passionnante histoire dont les tons vert, brun et boisés sont le décor. Un jardin intérieur peuplé de plantes et d'arbres indigènes, comme le papayer et les bananiers ornementaux, sert de point focal à la salle à manger principale.
Présentant une salle à manger d'une capacité de 75 sièges ainsi qu'un bar de 16 places conçu pour la restauration, le Santaella célèbre les racines de la comida criolla, la cuisine créole de l'île, et intègre les techniques, saveurs et fusions du monde entier dans ses plats.
Located in the heart of Condado, Our guests feast on delicious Italian cuisine including Serafina’s signature thin-crust pizzas, delicious pasta, fresh salads, seafood, burgers, and meats. The cozy atmosphere, full bar, and terrace.It is also a favorite brunch destination.PRIVATE DINING AVAILABLE
Welcome to Sushi By Bou Isla Verde in the Fairmont El San Juan Hotel, where every bite is a masterpiece inspired by the vibrant world of Puertrican street art! Our curated Omakase, meaning "Chef's Choice,". Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Here, at our Isla Verde Bou, immerse yourself in the dynamic energy of street art, where every dish is a work of edible art. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.Valet and self parking are both available.
Cocina al Fondo offers a unique sensorial journey that is meant for everyone to enjoy. Our rotating, seasonally-inspired plates—from the most simple to the most complex dish—encourage wellbeing: of our bodies, minds, and soul. Nature, art, the lyrical essence of our island, the aromas, and our colorful, intense Caribbean heritage are all imbued into every element of our cuisine. We proffer an escape through a festive, gastronomic journey that reinterprets Puerto Rican cuisine through a bold new narrative of fortitude, tenacity, and, of course, taste.
Neon Lights! Victorian furniture , wall too wall carpet ,wood ramen bar! We invite you to our underground restaurant/Ramen bar lounge Located in the heart of Santurce, A New York / Japanese Underground Kaiju Neon experience. Enjoy an action packed meal created by our highly experienced chefs that are here to ensure that you have a fantastic time. Our guests feast on delicious Upscale Asian/Japanese cuisine including Kaiju Noodle Bar's signature ramen noodle soup's, hand made dumplings, fresh Asian salads, lo mein, cubano san sandwich . All your favorite dishes created with only the freshest ingredients. Our service staff is always willing to help and will do it all with a smile. The cozy atmosphere, full bar with house cocktails, Japanese whiskeys & rums plus a great selection of Japanese and local beers, gives you everything you need for a perfect night.
True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing. This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.
We are an interactive culinary environment.At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences. An open kitchen, eclectic and without limitations. Because cooking is our passion.Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.Cocina Abierta is a restaurant and school.
