We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 Boston, Row 34 Cambridge and Row 34 Portsmouth, NH.
Proposant des pâtes et des raviolis faits à la main, du pain ciabatta et focaccia frais, de la charcuterie et des glaces gelato maison, les chefs du Tuscan Kitchen émoustilleront vos sens avec leurs présentations, leurs saveurs et l'animation d'une cuisine italienne. Parmi les détails personnalisés figurent une trancheuse vintage de Prosciutto à manivelle, des sièges de bar à côté de la cuisine et de charcuterie affinée sur place, des stations pour étirer la mozzarella à la main ainsi qu'un four à bois.
Le restaurant vous accueille dans des espaces confortables et chaleureux, avec de nombreuses places (possibilité d'organiser des tables de 18 personnes maximum). Vous aurez en outre la possibilité de prendre vos repas sur la vaste pergola/terrasse en saison.
Cet établissement comporte certaines des plus belles et grandes salle à manger privées de l'agglomération de Boston. N'hésitez pas à le contacter pour organiser un événement sur mesure.
Le marché sur place propose des centaines d'articles à ramener à la maison, notamment des raviolis et des pâtes faits à la main, des sauces fraîches prêtes à l'emploi, du pain cuit au four, des pâtisseries ainsi que de la charcuterie européenne préparée et affinée par le Tuscan Kitchen.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
The health and safety of our employees and community is our priority. When visiting our restaurant you will see increased sanitation, face coverings and gloves for all employees, traffic flow management and social distancing measures. We are working hard to keep our communities safe and can't wait to serve you. We are open for dine-in and to-go orders with Curbside Pickup. Call (781) 345-7850 to place your order. Offering Brunch until 3pm on Saturdays & Sundays.
Now Open! The 8,500-square-foot space will feature well-appointed dining rooms on two levels, a large horseshoe main-floor bar, an upper-level indoor-outdoor bar, expansive private event spaces, and outdoor patio dining on both levels.
Pour manger: En 2007, le chef Jamie Mammano a amené son expérience et ses talents du côté de la banlieue de Boston avec l'ouverture du restaurant L'Andana. Inspiré par sa trattoria homonyme nichée dans les oliveraies des contreforts de la Toscane, le chef Jamie Mammano offre la simplicité et la fraîcheur qui définit la cuisine toscane grillée sur bois.
Pour des mariages ou événements privés:
L'Andana est l'interprétation élégante d'une ferme toscane. Donc, c'est est un lieu de mariage unique et luxueux au nord de Boston offrant une abondance de produits frais, une cuisine toscane de saison dans un cadre rustique mais moderne. Peu importe l'occasion, c'est vraiment un endroit magique pour partager des moments spéciaux de la vie. On y offre un espace superbement flexible, une cuisine qui dépasse les attentes et un service hors-pair. Une équipe de coordonnateurs est dédiée à planifier et à personnaliser l'ensemble de votre événement afin que l'expérience soit inoubliable.
Our new Lexington Tea Room is a beautifully appointed and welcoming space located just off Massachusetts Ave on the corner of Muzzey and Raymond St. Enjoy teatime with friends in our bright, sun filled tea sanctuary. The larger of our two tearooms, on the weekends the Lexington location is a fun, buzzing space welcoming larger groups and parties. For a more intimate experience we recommend visiting during the week or trying our smaller Belmont location. Our tearoom is also ideal for private events 25+ guests. For advanced bookings please email us at vintageteaandcake@gmail.com.
Chopps Italian Steakhouse & Bar is a modern and inviting chophouse serving Italian inspired cuisine from Executive Chef Matthew Clabbers. Chopps offers an affordable alternative to an upscale steakhouse while maintaining exceptional quality. Succulent cuts of all-natural beef and regional specialties with fresh local ingredients are paired with artfully crafted cocktails and an extensive wine list featuring appealing selections by the glass and bottle. A contemporary take on the quintessential Italian dining experience, Chopps welcomes guests to enjoy authentic family-style Italian fare in a warm and comfortable setting with a featured open kitchen, an unpretentious atmosphere, and a bustling bar scene with live music in the background.———————————————
Creative, delicious, and affordable cuisine served in a welcoming, comfortable atmosphere by friendly, attentive servers. For over 20 years, The Emerald Rose has set the standard for a rustic Irish Restaurant and Pub in the relaxed suburbs of Boston. Choose from our white tablecloth dining room, a seat by the fireplace in our cozy Irish Pub, or in one of our outdoor covered patios. Our Executive Chef has created a menu with a great balance of traditional Irish favorites like Bangers and Mash, exciting new dishes like Pan-Seared Sea Scallops over Parmesan Risotto with an enticing citrus glaze, and comfort classics like our slow-roasted Top Round Pot Roast complete with Mashed Potato and Seasonal Vegetable.Great Food, Great Value, Friendly Service and an extensive menu with something for everyone!Come relax and enjoy. Sláinte!
Located in Lexington’s Historical district Akame Nigiri and Sake offers an un-traditional Omakase experience. Akame Nigiri and Sake will be offering a 15 Course Omakase for $180 per person. The Omakase focuses on Japanese Seafood flown in directly from Toyosu fish market. While seated at our 6 seat Omakase Bar, guest will be able to enjoy a semi-private Omakase experience skillfully crafted by Chef Michael Monaco. Seating's will be held Thursday at 6:15, Friday and Saturday at 6:15pm and 8:30pm. All Allergies and food aversions must be communicated 72 hours in advance, so we have time to make adequate changes. Due to the nature of the meal touch sensitive Shellfish and Crustaceans Allergies cannot be accommodated.
