Welcome to Culinaria, an elegant casual fine dining venue located in Mississauga, ON inside the old Elliott House. This heritage site was built in the 1860's by Scottish settler, Adam Elliott. Adam's son John is also notable for having built the first reaping machine in Canada. John Elliott sold the property in 1886 and many owners followed. In the late 1980s it was converted from a residence to a restaurant. We are now offering a featured Business Lunch Menu! Choose between soup or salad of the day and one of our features proteins of the week as your main, accompanied with your favourite side. If you crave to finish your meal with something sweet, change your side for a special dessert. Portions and recipes are created to offer a balanced meal and prepared quickly for those who need to head back to the office.If you have any special requests please contact us directly at info@culinaria.ca or give us a call at (905) 890 - 7330. Private dining options available.
Cagney’s Steakhouse & Winebar is your source for upscale dining in Streetsville, Mississauga. Boasting a 600 bottle glass wine cellar refrigerated to temperature waiting to be uncorked! Fresh ingredients, an elegant setting, superb service and friendly atmosphere with a downtown vibe. A perfect venue for Corporate Functions, Birthdays, Date nights, Special Occasions, entertaining clients or just a night out.
A luxury, multi-sensory culinary experience, inspired by nature — for all to enjoy ✨. You're invited to a unique culinary experience, where Indian flavours and imaginative cocktails entwine, promising you an enchanting journey of taste & excellence.
Le restaurant The Keg Steakhouse & Bar offre les plus meilleures coupes de steaks, vieillis pour assurer qu'ils soient tendres, et grillés à la perfection. L'entrecôte, une spécialité du Keg, est rôtie lentement, tranchée à la main et parfaitement assaisonnée avec les épices spéciales du restaurant. Le restaurant propose aussi de délicieux fruits de mer, des entrées inoubliables, des délicieuses salades et des desserts décadents. L'ambiance décontractée et animée et le personnel courtois assurent l'excellente réputation du Keg Steakhouse & Bar. On retrouve une ambiance agréable dans ce restaurant. De plus, le service de bar haut de gamme permet de profiter d'une excellente carte des vins, des réputés martinis du Keg et de cocktails de jus de fruits frais pressés.
Welcome to Mississauga's Premier Dining Destination!Taps is a vibrant, modern concept that creates a high energy relaxed casual atmosphere in a design forward space. Independently curated dishes with bold flavours using high quality ingredients result in a Chef driven concept. Not to be outdone by our open concept kitchen, the signature horseshoe interactive bar slings carefully selected draft beer on our “Taps” complimented by a cocktail program that is steeped in blending a reverence for classic techniques blended with modern trends.
Le Keg Steakhouse + Bar - Mississauga Heartland sert les morceaux de steak les plus succulents, maturés pour les attendrir et grillés à la perfection. Vous pourrez déguster la spécialité du restaurant, une entrecôte découpée à la main, rôtie lentement et parfaitement assaisonnée avec un mélange d'épices maison. Vous pourrez également savourer de délicieux fruits de mer, des entrées mémorables, des salades croquantes et des desserts divins. Réputé pour son ambiance décontractée et son personnel à la fois aimable et très expérimenté, il sert des repas dans un cadre confortable et agréable. Le restaurant possède aussi un bar élégant et convivial qui propose une excellente carte des vins, des martinis signature et des cocktails à base de jus de fruits frais.
Step into a culinary cosmos where flavors collide under the celestial canopy of our dome-adorned patio. With 11,000 square feet of gastronomic grandeur, our restaurant invites you to savor a celestial dining experience like no other. Embrace the fusion of innovation and ambiance as you dine beneath the stars, enveloped in the enchanting embrace of our dome concept. Welcome to a culinary journey where every meal is a celestial celebration of taste and atmosphere.
Chop a été créé pour les gens qui aiment partager, discuter et surtout déguster un steak! Nous sommes fiers d’offrir un menu de source durable et des coupes de bœuf 100 % canadien de qualité supérieure. La viande que nous servons est unique, tout comme notre cuisson. Notre gril Montague offre une température de cuisson jusqu’à 1 800 °F, ce qui permet de créer une croûte savoureuse et parfaite, chaque fois! Nos côtes de bœuf cuisent lentement dans un four à humidité contrôlée, ce qui les rend tendres et délicieuses. Nous apportons le même soin à chacune des boissons et à chacun des plats que nous préparons à la main; de nos options véganes à nos assiettes de fruits de mer. La cuisine gastronomique à portée de tous! Qualité, chaleur et énergie sont au rendez-vous au dîner, au 5 @ 7, au souper et en soirée!
Alioli promises a relaxed, familiar atmosphere with exquisite italian cuisine. The key to great food is taste, presentation & the freshest seasonal ingredients that can be used. The restaurant offers a unique & welcoming ambiance; an element that sets them apart from other Italian restaurants in Mississauga. Alioli offers a great selection of dishes prepared with top quality ingredients & experienced chefs who get it just right time & time again. Daily specials will appeal to your senses & satisfy your appetite ... from the delicious veal tenderloin to the amazing rack of lamb prepared with savoury sauces & seasonal vegetables. Fresh fish & seafood dishes, also offered daily, are prepared with combinations of light sauces, flavoured butters & fresh fruit & vegetable salsa. If you don't see it on the menu, ASK, as long as the ingredients are on hand & proper preparation time is allowed, the chefs are willing to create your desired dish. Satisfy both your stomach & soul at Alioli!
Enjoy award-winning cuisine and gracious hospitality at Ruth's Chris Steak House and allow us to tempt you with a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list. At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Then, your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavour and natural juices. It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
