Opened in 2017. Michelin Recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Introducing Abrielle, where Coastal Mediterranean allure meets the heartbeat of downtown Toronto. Abrielle is more than just a restaurant; it is a monument to timeless charm, enveloped in a vibrant energy that saturates every moment. Our ethos revolves around the art of exceptional hospitality, dedicated to serving, inspiring, and elevating your dining experience.Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. Enjoy bright flavours, vegetable-forward plates and stunning wines that create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.
Dreaming of an escape oasis in the heart of the city? We're bringing a place for those who love to travel the world, seekers of good vibes and free spirit wanderers. Soluna - The meeting point of those whose journey never ends.By day, the guests can enjoy our rooftop oasis for a perfect carefree escape from the bustling life in the city. As the sun sets, experience the indoor wanderlust space with earthy bohemian minimalism and effortless dining.Our menu is an expression of the coastal flavours. Taking inspiration from places like Latin America, South East Asia and Mediterranean, will take the guests on a memorable sensory journey.Our plates are designed to be shared.
Pink Sky is a sea-to-fork restaurant offering a hearty menu of exquisitely fresh seafood, inspired craft cocktails and chilled pints. Equal parts local neighbourhood favourite and 'night out' destination, Pink Sky is a seafood lover's mecca with a raw bar offering selections of east and west coast oysters, ceviche, crudo, Daily Catch Menu, along with a selection of the freshest shellfish.
Alder is grounded in the exceptional made accessible, with a menu offering original takes on timeless dishes and preparation styles. For his dishes, Chef Patrick draws inspiration from traditions and techniques long-practiced in and around the Mediterranean, applying a deft touch to thoughtfully sourced ingredients, accenting and elevating flavors found in nature. The kitchen, centered around a wood-fired grill, prepares dishes intended to delight, sustain and nourish. Added to the 2023 Toronto Michelin Guide, Alder is a warm and protected place to be, like just the right distance from a bonfire. New for 2024, join us on our patio for a new take on the Alder experience.
Italien, inspiré.FIGO propose une cuisine d'inspiration italienne dans un cadre élégant. En utilisant les ingrédients les plus frais et les plus fins, FIGO propose une approche distinctive de la cuisine italienne en utilisant des techniques contemporaines.
Situé au cœur du typique Chinatown de Toronto, le R&D est un restaurant urbain décontracté, dirigé par le premier gagnant de MasterChef Canada, Eric Chong et son mentor, Alvin Leung, propriétaire d'un restaurant étoilé au Guide Michelin. L'élégant intérieur du R&D reflète sa double nature : ouvert et animé, à l'atmosphère intime.
Au R&D, les plats orientaux sont alliés au style occidental, sous la forme de plats chinois modernes à partager, où les ingrédients classiques sont traités d'une façon avant-gardiste. Le menu éclectique dispose de plats composés de bouchées, comme le Fun Guo de Grand-Père et le CSB (char siu bao). Dégustez également des plats à partager comme le Meilleur Canard de la Ville et le Poulet Frit aux Cronuts Glacés. Enfin, une sélection novatrice de cocktails accompagnera les mets ludiques et audacieux.
Join us every Wednesday to appreciate the exquisite taste of international and local wines at half the price. Whether you are a wine professional or just beginning to explore the world of wine, our curated selection offers something for everyone. Both the food and beverage program take pride in their embrace of seasonality. Guests are offered a casual refined take on the local offerings from the field and market paired with a curated beverage program in a landmark room.
Le Patria est un restaurant à tapas espagnoles légèrement en retrait de la route à King West. Bon nombre de ses vins et ingrédients sont importés directement d'Espagne, pour une authentique expérience culinaire espagnole.
