Known as one of the best scratch kitchens in the area, HogsHead offers guests fresh and innovative cuisine, along with Lowcountry staples like chicken & waffles and shrimp & grits, all with the best staff in town. Ask them to recommend their favorite handcrafted cocktail or expertly pair wine from the extensive by the glass or bottle list to complement your dinner.The ever-present Chef/Owner and Philly native John Pashak has been nominated for four James Beard Awards in the Mid-Atlantic area. All the sauces, dressings, desserts and even focaccia bread are made daily from his handwritten recipes. Local fresh catch and filet specials are offered nightly along with the full menu which includes gluten-free options.
Situé au beau milieu de vieux chênes dans Harbour Town, ce restaurant combine plaisir, cuisine raffinée, le tout avec une petite touche de l'histoire du Hilton Head Island. CQ détient l'ambiance d'une ancienne, accueillante, et chaleureuse auberge. Des planchers en pin, des vitraux, des photographies et des souvenirs provenant de la culture de Lowcountry; tous contribuent au charme qui fait que CQ est l'endroit idéal pour profiter d'un bon repas depuis 1973. Leur menu est inspiré par les variétés abondantes de fruits de mer frais, de viandes et de gibiers disponibles. D'ailleurs leur chef crée des plats qui sont décrits comme étant américains et contemporains avec des influences classiques. Reconnu pour avoir la plus grande liste du vin sur Hilton Head Island, CQ vous propose plus de 400 sélections avec plus de 70 choix au verre.
Michael Anthony’s Market Cafe, the sister restaurant to Michael Anthony’s Cucina Italiana, features casual, trattoria-style dining for lunch and dinner plus an Italian specialty shop. Located just across the breezeway from Michael Anthony’s, we cater to almost all of your culinary desires. Here we showcase a menu of lighter fare including sandwiches, salads, pasta, pizza and smaller portions of our chefs’ acclaimed meat and seafood dishes. We also have Italian coffees and a full bar. "Hilton Head Monthly" readers have voted us their “Favorite New Restaurant” and “Favorite Lunch Place.”Join us for Happy Hour (4:30pm-5:30pm), when we offer specially-priced cocktails, wine and perfectly-sized snack plates.Or stop in and browse our carefully-curated specialty foods. They include cheeses, fresh meats, house-made pastas, olive oil, tomato products, heat-and-serve entrees and homemade desserts. Please visit our website or call for dining reservations.
L'Ela's Blu Water Grille, mis en vedette dans le Bon Appétit et gagnant de nombreux prix du Open Table, est une étoile qui brille sur la scène culinaire de Hilton Head. Son menu vous propose des fruits de mer frais pêchés et des steaks de première qualité, préparés dans les règles de l'art par une brigade experte. Une impressionnante sélection de vins de caractère complètera votre repas. Situé au Shelter Cove Harbour et surplombant la marina et Broad Creek, l'Ela est reconnu pour offrir les meilleures vues sur l'eau de l'île. Un intérieur intimiste et décontracté, une terrasse extérieure qui entoure l'établissement et des prestations d'artistes locaux en soirée rendront parfaite votre expérience culinaire. L'emplacement peut aussi accueillir des événements spéciaux, des fêtes privées ou des soupers de répétition de mariage.
Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.
Bowdie's Chophouse is a quaint and cozy chophouse featuring prime steaks, gourmet cocktails, and a delicious wine list! Situated in the heart of Hilton Head Island, Bowdie’s delivers exquisite steakhouse cuisine, exceptional drinks, and unparalleled service for a luxury experience you won't forget. Ideal for date nights, business dinners, late night cocktails, and a great meal after a round of golf, it’s the type of high-class steakhouse that will leave you wanting more. Our new steakhouse in Hilton Head, South Carolina has quickly become rated as one of the best steakhouses in the area, thanks to not only our high-quality, hand-cut prime steaks and seafood, but the high-class experience we strive to offer with every visit. Our Hilton Head steakhouse offers indoor seating only, private dining (up to 30), wine lockers, bar seating (full service), and booth and table seating.
For an unforgettable evening on Hilton Head Island, head to Alfred's Restaurant for German and European cuisine by chef Heath Prosser and his team. Care has been taken to bring a wide wine selection from around the world-France, Italy, Spain, Australia, New Zealand, California, and of course Germany to pair with the menu. Nothing is overlooked to ensure the globally-inspired dishes at Alfred's Restaurant go beyond expectations. Along with many entrées from the land & sea, we also offer German selections, including sauerbraten, jaegerschnitzel, roasted duckling and the popular German mix platter. With indoor dining as well as our new covered and heated outdoor courtyard, you are sure to find the right seat in the house. Reservations highly recommended. Due to increased no show and last minute cancellation activity, you may be asked to provide a credit card when making your reservation. Charges will only be processed for no shows and last minute cancellations that cannot be re booked.
Le Michael Anthony Cucina Italiana propose une cuisine italienne traditionnelle régionale présentée dans un style novateur. L'équipe culinaire primée a élaboré un menu qui utilise les ingrédients les plus frais pour assurer une expérience culinaire inoubliable. Vous pourrez savourer des gnocchi maison, du succulent veau, des sélections quotidiennes de poisson frais et des desserts faits maison. Louangé autant par les amateurs de bonne nourriture et de vin que par les critiques culinaires, le restaurant propose une expérience gastronomique combinant une carte de vins primée, une nourriture exquise, un service attentionné et la touche personnelle d'un restaurant familial au service du Lowcountry depuis 2002. Le Michael Anthony a d'ailleurs été reconnu en 2010 par les clients d'Open Table comme l'un des « 50 meilleurs restaurants italiens » des États-Unis! De plus, le Michael Anthony dirige une école culinaire proposant des ateliers pratiques et des démonstrations de cuisine interactives hebdomadaires, et possède un marché de spécialités italiennes. Veuillez visiter leur site web ou les appeler pour obtenir des informations sur les horaires de cours ou pour faire une réservation.
Chophouse 119 pays homage to the original New York dining experience, the Steakhouse. We have captured the nostalgic glamour of yesteryear and adapted the ambiance to today’s modern society. Chophouse 119 combines bold flavors and a unique style to create a twist on American classics.Prime steaks, exceptional seafood, pastas, roasted chicken and signature dishes, showcase the bold, vibrant flavors this team are known for delivering. Our restaurant sources from the finest meat purveyors finding seasonal and local ingredients that bring our unique dishes to life.The intimate Bar 119 is a lively meeting place offering new spins on the classics, as well as innovative bespoke and craft cocktails. Offering a new spin on the classics with the experience we are all looking for, don’t miss the ultimate night out.
Gusto Ristorante is a Northern Italian restaurant with a touch of the South at the Sea Turtle Marketplace in Hilton Head Island.The executive chef and owner Giancarlo Balestra with his wife Nancy bring the vibrant flavors of his native hometown of Rome, Italy to Hilton Head. The couple who met in Rome 28 years ago discovered their shared passion for food and adventure and have since owned and operated restaurants in Aspen, Co, Winter Park, Fla and Saratoga Springs, NY. They fell in love with Hilton Head and decided to jump into this new exciting culinary adventure, hence the name Gusto, which means flavor and taste in Italian but also means a zest and enthusiasm for a delicious taste of life. The restaurant has a full bar, extensive wine list.
