Le Mill Creek Tavern est un restaurant de quartier confortable et chaleureux, proposant une cuisine de grande ville, servie dans une salle à manger intime avec des choix de menu exquis. Vous pourrez commencer par les calmars de Toscane, la soupe à l'oignon ou le plateau de moules. En plats de résistance, vous pourrez déguster du pain de viande de maman, de la sole en croûte de noix de pécan ou du filet mignon. Vous veillerez à garder de la place pour d'autres mets au feu de camp ou les desserts.
GIOIA, Italian for joy, is an Italian restaurant focusing on the cuisine of Emilia-Romagna in Oyster Bay, New York. At GIOIA, we believe that joy & pasta should be shared around the table, often and with love. Chef Jesse Schenker celebrates the beauty of simplicity by focusing the menu on seasonal vegetables & handmade pasta dishes.At GIOIA, handmade pasta, classically-focused Italian cocktails and warm hospitality come together to create a JOYOUS dining experience, whether it’s your neighborhood spot for brunch with friend, a family dinner or a late night amaro.
Located at 76 South Street, Stellina Ristorante is a fine Italian restaurant that hopes to be exactly what the name implies — the “little star” in the town of Oyster Bay. Stellina Ristorante, with only a 40-person occupancy, will create an atmosphere of dining in a small restaurant in Italy — sometimes in the seaside of the Amalfi Coast, other times in the hills of Tuscany. Through seasonally-inspired, authentic Italian cooking, Stellina’s mission is to bring a small piece of Italy to Oyster Bay. The specially-crafted menu will include a variety of spuntini, pasta, pizzas, and more.
Indoor Dining- Full Menu, Fine DiningPatio Dining- Full Menu, Fine DiningIgloos- Limited Menu, Casual, No Waitress service, contactless qr code ordering
Barney's is a restaurant serving elevated American cuisine in a "country style" Inn. Everything about the experience at Barney's is designed to reflect refined dining, from the beautiful plating to the attentive and helpful staff.Barney's menu is a fusion of new American cuisine and classic French cuisine. All of the produce used in the kitchen is procured from local vendors, The filet mignon has been voted the best on Long Island by local publications. The signature"Famous" Long Island Duck has also become a local favorite. The large selection of seafood along with our fresh seasonal salads and weekly specials will not disappoint.Our dining areas consist of the Hearth Room (dining room w/fireplace), Bar and Parlour which can also be reserved for private parties. We also offer outdoor dining and a have special areas for private dining. Anything from small intimate weddings to baby showers and any other special occasions. Barn holds up to 45 and the outdoor patio up to 60.
Au Brass Rail, chaque client est assuré de vivre une expérience gastronomique mémorable avec un service rapide dans une atmosphère conviviale à un bon rapport qualité/prix.
Sicilan and Italian fare coupling family recipes and innovative specialswith an extensive wine menu. A cozy ambiance and accommodating staff have helped make La Ginestra a favorite amongst north shore diners for the past 27 years.
The Farm Italy has a style that stands out with impressive art lining the walls in a beautiful welcoming space, an amazing menu that gives new life to classic Italian cuisine and an intriguing collection of alluring cocktails.From The Creators of Besito Mexican Restaurants, The Shed Restaurants & Ballo Italian Restaurant Mohegan Sun… Welcome to The Farm Italy.
NOEMA is an upscale Mediterranean seafood centric restaurant with cuisine prepared by Award winning Food Network Executive Chef and Chopped Champion, Nicholas Poulmentis. Located in the heart of Huntington Village, NOEMA provides a lively vibe and a casual fine dining atmosphere. NOEMA cocktails are unique and vibrant in flavor, and the tequila selection is amongst the top on Long Island. Happy hours are Tuesday to Friday 4-7, bubbles bottomless brunch on the weekends and a DJ on Saturday nights, NOEMA is a superb place for all occasions and fun. Enjoy brunch in the Garden or cozy up for a meal near the fireplace.Signature appetizers include Black Truffle Tarama, Zucchini Sticks, Shrimp Loukamades, and Octopus Keftedes. Signature entrees are Scallops, Lobster Pasta, and Tomahawks with Lobster.
