Specializing in steaks and seafood, Stakeout Dining Room and Lounge in Stouffville, Ontario serves its patrons some of the best prime rib, beef and seafood dishes in the area. With a reputation for top food served with care and attention in its excellent, cozy dining space, Stakeout is sure to please even the most demanding meat eater.
All the steaks at Stakeout are aged a minimum of 28 days and hand-selected to ensure you get the best cut possible. Lunch and dinner are served and you can order a la carte or at dinner as part of a set menu. There’s filet mignon, rib eye, the New York striploin as well as amazing seafood options like broiled lobster tail and Alaskan king crab.
Step into the unique vibe and cozy atmosphere of Sumoki, the fusion Yakitori/Izakaya Bar; where the premium quality of Yakitori and cocktails are crafted. Nestled in the heart of Unionville Main Street, Sumoki not only serves the food and drinks that are created by heart, but also we offer a space that is a perfect blend of modern comfort and authentic charm.Indulge the artistry of our best crafted selection of Yakitori, butchered/skewered daily&in limited quantity to be grilled over imported Binchotan Charcoal, pairing with beer, seasonal cocktails or from our curated selection of sake. Come early and often, skewers are limited based upon availability for the day. Whether you are seeking for a casual meal with friends or a memorable dining experience with the loved ones, Sumoki invites you to savour the simple pleasure of great food, great company, and great dining experience! (Please call directly for reservations of 6+ people from 5:00pm to 11:00pm)
Situé dans le cœur historique d'Unionville, dans l'Ontario, l'Ambiyan apporte une richesse culturelle à la scène culinaire de Main Street, en proposant une cuisine indienne traditionnelle, dans un cadre contemporain. Le carte minutieusement conçue comporte une variété de sélections pour satisfaire tous les palais, depuis les amateurs de viande et de poisson, aux purs végétariens. Optez pour l'un des favoris traditionnels, tels que le poulet au beurre et l'agneau roganjosh, ou encore des plats contemporains comme les crevettes au curry et à la noix de coco ou les pétoncles poêlés. L'Ambiyan sert par ailleurs une carte des vins bien fournie, une sélection de bières nationales et importées, comme la bière indienne réputée Kingfisher. Profitez de la délicieuse cuisine indienne dans l'élégante salle à manger ou emportez-la chez vous.
Terre Rouge is a contemporary French restaurant that serves an evolving menu highlighting fresh produce that is Canadian-sourced whenever possible. Every ingredient is meticulously brought together to create an exciting take on contemporary French cuisine. The upscale bar serves up a playful selection of delicious cocktails, both alcoholic and zero-proof.The interior lends itself to the impressive glass-enclosed windows allowing the main dining room to fill with natural light on the herringbone wood floors and sleek open kitchen. A green wall leads to the second floor boasting a polished marble bar, intimate dining area, and outdoor patio. Ideal for large or small parties, the spaces cater to different group sizes and types, hosting up to 120 for cocktails and canapés or 80 seated for a private celebration.Most importantly, menus can be customised from a selection of signature prix fixe or ordered a la carte.
