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Meilleurs restaurants chaleureux à Bietigheim-Bissingen

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3 restaurants disponibles à proximité

Photo du restaurant Maerz - Das Restaurant
4.8
Exceptionnel(97)
Prix : très cher
• Allemande contemporaine • Bietigheim-Bissingen
Rose provides fine dining with dishes inspired by cuisine from around the world. It offers a comfortable but chic dining environment enhanced with wooden tables and high back chairs. A cozy sun terrace is also available for outdoor dining on warmer days. Rose is open Tuesday through Saturday during the dinner hour. At Rose, the chef likes to put a fresh twist on even the most traditional dishes. To get the most of your experience, you can create your own meals choosing from 3- to 6- courses along with a wine selection. A vegetarian menu is also available.
Photo du restaurant Restaurant Adler - der feine Grieche
4.8
Exceptionnel(78)
Prix : cher
• Grecque • Stadt Ludwigsburg
Réservé 1 fois aujourd'hui
Adler is a family-friendly restaurant that serves high-quality Greek cuisine and wine in elegant Mediterranean-inspired settings. The menu features tasty appetizers, salad, beef and seafood dishes. It also features a tasty dessert menu. Diners rave about the gyros, lobster, scallops and pork dishes. Adler's friendly ambiance and cozy décor provide an ideal backdrop for everything from a quiet dinner to group meal. This restaurant also boasts an excellent wine list to complement its meals. Adler is open for dinner all through the week, making it an appealing choice for late night dining.
Photo du restaurant Alte Hofkammer
4.3
Génial(72)
Prix : raisonnable
• Allemande • Stammheim-Süd
Alte Hofkammer serves traditional German cuisine and has a fully stocked bar with beverages to compliment any dish. Built around 1600, the cozy 55-seat dining room at Alte Hofkammer conjures feelings of romance and history. The restaurant uses only the highest quality products to prepare its food and drinks. Try one of the Alte Hofkammer signature hot stone dishes. Take your pick from fillet, poultry or vegetarian, each roasted on a hot stone brick. This healthy cooking technique dates back to the Stone Age and requires no additional oil or fat.
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