Over 40 years of Operation & Voted Best of Delaware several years in a row, our kitchen offers seasonal selections of contemporary American cuisine, interlaced with Italian and French influences that will please all who visit! Being located in historic Hockessin, DE, our cozy restaurant will make you feel right at home.; Whether you sit at the bar, in our fireplace room, or with a view of the kitchen!• Our Signature dishes include:- Pumpkin Mushroom Soup - Shrimp Léjon- Kennett Square Stuffed Mushrooms- House-made Jumbo Lump Crab Cakes- Fresh Fish- Featured Game- Featured Steaks • The Back Burner is the perfect choice for celebrating all occasions. We offer passion, perfection, and unsurpassed quality in everything we do.Our private Fire Place Room can accommodate groups from 15-28 people. • Featuring Nightly Specials & Daily Happy Hour! Call For Larger Groups• For additional info, please contact our Dining Room Manager at 302-239-2314 or email: event@backburner.com
Le restaurant The House of William sert une cuisine américaine contemporaine, préparée à partir de produits frais de saison achetés dans les fermes locales. Vous profiterez d'une cuisine raffinée et décontractée à un prix raisonnable. Géré par le chef et sa femme, Merry Catanuto et William Hoffman, qui habitent au sein de l'établissement, le restaurant occupe une ferme rénovée en périphérie du centre d'Hockessin. Vous savourerez vos repas dans une ambiance confortable dans l'une des 2 salles à manger, sur la terrasse couverte ou au bar. Quand vous entrerez, vous pourrez voir directement la toute nouvelle cuisine moderne. Dans le bar à service complet, vous dégusterez notamment des vins au verre, de la bière-pression issue de micro-brasseries et des boissons spéciales. En vous promenant à l'arrière du restaurant, vous apercevrez les potagers de plantes aromatiques et de légumes. Le House of William & Merry est ouvert pour le dîner et le souper du mardi au samedi. Le dimanche, le restaurant propose un brunch, suivi d'un souper à prix fixe.
Letty’s Tavern bringing a refined, yet approachable concept to Kennett, it offers elevated pub fare, east coast style pizza and boasts a new bottle shop. Letty’s is named after its resident spirit, Leticia who was named after William Penn’s daughter. She’s been known to visit from time to time. The unique gastropub and bottle shop takes their hospitality legacy seriously by featuring innovative and vibrant craft cocktails, as well as a thoughtfully curated wine and beer program. Letty’s brings a laid back, west coast vibe to the more serious shores of the east coast through great atmosphere, food, cocktails, and service. While unsurpassed hospitality is certainly nothing new, this concept is, and we are happy to share it with you.
Trattoria La Tavola is inspired by deeply rooted culinary tradition of Italy, enriched by the modern flavors that will teach you develop a sophisticated palate. We welcome you to try new Italian tastes as honored friends at our table. Pasta and bread made on sight, you can not miss this.
The Stone Barn welcomes you to experience the rustic charm of our converted historic barn, featuring Farm-to-Fork Fare at our Foxfire Restaurant. If your group size or time is not listed, it may still be available- Just call us at 610 • 347 • 2414!The Stone Barn is BYOB with no corkage fee, so you are welcome to bring any alcoholic beverage to enjoy with your meal. We are happy to provide you with glassware and mixers, so be sure to ask your server about whatever you might need!Brunch and Dinner offer ala carte selections from a menu utilizing produce from local farms and from our own gardens right here on the farm!
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Le Krazy Kat's Restaurant se situe au sein de l'Inn at Montchanin Village, à 6,5 km au nord-ouest de Wilmington, Delaware. Anciennement l'atelier du forgeron du village, les crochets sont toujours visibles aux murs, ainsi que la forge, aujourd'hui devenue un foyer. Sur le décor fantaisiste figurent des sièges en thème tigré et des portraits de félins vêtus en habits militaires. La cuisine moderne et américaine est préparée par le chef à partir d'ingrédients saisonniers et locaux pour un résultat frais et original. La carte des vins propose des vins du monde entier, avec emphase sur les cépages domestiques, en particulier le pinot noir, le cabernet, le pinot gris, le chardonnay et le sauvignon blanc. Le « Crow's Nest », en haut du restaurant est doté d'une entrée privée et disponible pour les événements totalement exclusifs de moins de 40 personnes; commandez à la carte dans une ambiance intime avec un foyer. Vous vous ravirez lors d'une promenade dans les jardins, méticuleusement soignés par l'horticulteur et son équipe. Le Krazy Kat's Restaurant est primé aux niveaux local et régional.
Relaxed atmosphere, vibrant bar, good wine cellar (Wine Spectator Award of Excellence), great food, delicious house-crafted gelato and house-crafted pasta. Guests may request a semi-circle booth for parties up to 8 (Max capacity is reduced due to pandemic restrictions), or a nice table. Outdoor seating is available and large groups may request a private room. Caffe Gelato celebrates its 17-year anniversary. For lunch, look forward to trying our pressed panini on fresh baked sea-salt and rosemary foccacia, the featured salads, or a house crafted pasta. At dinner try the Daily Salmon, Center-Cut Filet Mignon, or any of our 6 House Crafted Pasta dishes. Weekend Brunches feature omelets, crepes, poached eggs, and Creme Brulee French Toast. Favorite gelato flavors are Bacio (Chocolate Hazelnut), Crème Brûlée Toffee, Dark Chocolate, and Stracciatella (Chocolate Chip).
Welcome to VincentesAt Vincente's we offer a very unique dining experience called the walking menu. If you don't see anything you want to try on the written menu,then have Our Executive Chef come over and create a dish just for your own personal dining pleasure. After dinner, enjoy one of Vincente's many fine homemade desserts.
Indoor & Outdoor dining available. At the Rail offers a contemporary American cuisine with an array of creative menu items. Come enjoy hand-crafted cocktails at our dramatic antique bar from 1904 or enjoy an award-winning view from our Veranda deck, which overlooks our championship golf course. We're OPEN TO THE PUBLIC and we can't wait to welcome you. Our dress code is smart casual/country club casual, we ask that no hats be worn in the dining room during dinner.
