Thank you for your reservation; _________________________________________________________________________________ To book MORE than 4 guests, please contact the restaurant at 905 833 2500 ___ EARLY SEATING times for two guests: 1 hr 45 min - for 3 to 4 guests: 2 hours____Outside food, celebration cakes/desserts are not permitted. ____Deposit is required to book Fri & Sat for 6 - 10 guests. PATIO IS WEATHER PERMITTING ONLY____________________________________________________________________________________________________________LOCALE is housed in a charming 160 year old building at the 4 corners of beautiful King City, Ontario. Locale's scratch kitchen serves a quality driven Italian focused Chef created menu. With it's two floors and seasonal patio Locale is known to be an energetic neighbourhood gathering place which offers an impressive wine menu as well as handcrafted cocktails.
The owners of Parola Ristorante welcome you with pride to our new dining venue. With over 30 years of experience in the restaurant industry, we take pride in our extensive menu using only the freshest of ingredients in our traditional Italian recipes. Our warm and inviting dining room gives way to our shareable starters, delightful pastas with homemade sauces, top-quality meats that are prepared to your exact specifications, and our daily fish picked fresh from the market. Finally, you will delight in our vast selection of wine to pair your meal with perfection. Our collection of grappa and tequila will impress and delight you!
Specializing in steaks and seafood, Stakeout Dining Room and Lounge in Stouffville, Ontario serves its patrons some of the best prime rib, beef and seafood dishes in the area. With a reputation for top food served with care and attention in its excellent, cozy dining space, Stakeout is sure to please even the most demanding meat eater.
All the steaks at Stakeout are aged a minimum of 28 days and hand-selected to ensure you get the best cut possible. Lunch and dinner are served and you can order a la carte or at dinner as part of a set menu. There’s filet mignon, rib eye, the New York striploin as well as amazing seafood options like broiled lobster tail and Alaskan king crab.