Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. We serve Contemporary Seafood and embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.Our menu showcases high-quality, sustainable seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood-fired oysters, fish, lobster, dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination. Let the ocean breeze carry you away...Weekday Lunch is served at Carmel’s Bar. We do not accept reservations for lunch, though walk-ins are always welcome at any time of day. Gratuity is applied to parties of 6+. Parties of 9+, please submit an inquiry at CarmelATL.com>Reservations.
L'Optimist and Oyster Bar du The Optimist peut simplement être décrit par « quand les Hamptons rencontrent le Sud ». Cet établissement est engagé dans un approvisionnement en fruits de mer éco-responsable et les prépare de manière classique. Il ne cherche pas à réinventer la roue, simplement à rôtir parfaitement des poissons et crustacés, issus d'une « ferme », au feu de bois de noyer blanc de Géorgie. Les éléments proposés dans le menu varient, du gumbo de fruits de mer le plus authentique avec « repas-partage » à base de pain à l'ail aux rouleaux de homard du Maine, en passant par le mérou du Golfe avec oignons viadalias fumés et une sélection en constante évolution d'huîtres super fraîches des côtes Est et Ouest. L'ironie du sort veut que les propriétaires aient adapté une « cave » de vieillissement historique de la région en un espace incroyable de confort et d'évasion grâce à des inspirations de la culture surf côtière.
Oh... Et si vous n'aimez pas les fruits de mer, l'établissement propose aussi de la viande ! Ne vous faites pas de soucis, restez optimiste ! :)... Ford Fry
Experience holiday magic at The Blind Elf in Buckhead this holiday season! The holly jolly bar is popping back up at The Blind Pig Parlour Bar starting November 8th to spread Christmas cheer with over-the-top décor, twinkling lights, and festive bites and bevs.
Alliant tendance et goût, le Hal's - Buckhead n'est pas un restaurant typiquement intellectuel si souvent assimilé à la nourriture de cette qualité. Il présente un lieu muni de nappes blanches, de fleurs, de briques chaleureuses et de chandelles.
Blue Ridge Grill est un American Grill qui offre un cadre de chalet de montagne. Spécialisé dans les fruits de mer frais et les steaks de qualité première cuits au feu de bois hickory, l'établissement suit une philosophie consistant à n'utiliser que des ingrédients locaux de la ferme à la table et dispose d'une cave à vin primée.
• Régionale Américaine (contemporaine du Sud) • Midtown
Réservé 8 fois aujourd'hui
Curb Your Cravings In Midtown Atlanta!Savor a distinctly Southern spin on Spanish fare at Pom Court, our signature all-day bar and restaurant located on the ground floor of Hotel Granada. Southern charm takes center stage where our guests can enjoy perfectly prepared cocktails and dine on elevated Southern fare seasoned with the spirit of Spain. Join us in the Courtyard for sunshine and small bites while sipping a refreshing cocktail.
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
PLEASE READ BEFORE BOOKING: IF YOU WANT TO BOOK THE MIDNIGHT ROOM (SPEAKEASY), PLEASE SCROLL ALL THE WAY DOWN TO EXPERIENCES. IF YOU DO NOT BOOK THE RESERVATION UNDER EXPERIENCES THEN YOU WILL BE SEATED IN THE MAIN DINING AREA (NON-SPEAKEASY). PLEASE NOTE IF YOU CHANGE YOUR RESERVATION TIME OR QTY OF GUESTS ON YOUR MIDNIGHT ROOM RESERVATION, IT MAY BUMP YOU TO THE FRONT. Experience exceptional tapas meals paired with curated crafted cocktails that will transport you back to simpler times. Here at The Forum, we create an atmosphere where you can come together to bond over an amazing meal & cocktails. From the beautiful crystal chandeliers, to the fireplace in our comfortable lounge couch seating area, we have created a location where we hope some amazing conversations and memories are created. If you are looking for a more intimate setting with fantastic food and drinks, make sure to make a reservation in The Midnight Room. Located at The Works Atlanta. We are 21 & up.
Dinner reservations are recommended Tuesday through Sunday starting at 530pm and walk-ins are welcome! Valet available for all dinner services and all day Friday through Sunday. Breakfast, Lunch, and Weekend Brunch are walk-in counter service, no reservations are needed. Le Bon Nosh is a restaurant and market celebrating the simplicity of good ingredients with a thoughtfully curated French-influenced menu. Founder & Chef Forough Vakili wanted to create a lively yet intimate gathering place to connect over delicious bites and amazing wine.Le Bon Nosh values the diligence and craft of local farmers and purveyors. Everything produced in the kitchen is made from scratch using the freshest seasonal ingredients available - we believe in the power of good food and eating well.Cancellation Policy: If you would like to reschedule or cancel, we ask you to do so within 24 hours prior to your booking. Large parties that do not provide notice may incur a no-show charge of $25 per person.
